Three books we can’t get enough of
Looking for a great new cookbook? Here are three of the newest that are sure to make you hungry, page after page.
I Quit Sugar for Life by Sarah Wilson
While her methods may have got her into a little controversy, there’s no denying that with her bestselling book, I Quit Sugar, Sarah Wilson has helped many Australians to kick the habit. In her latest tome, I Quit Sugar for Life, Sarah shows you how to be sugar-free forever. Drawing on research and her own tried-and-tested techniques, the book is a complete wellness philosophy that aims to help you find your healthiest, calmest, happiest self.
The book can be purchased online here or at any leading bookstore
Karl Cooks: Be a legend with these easy no-fuss recipes. If Karl can cook it, so can you by Karl Stefanovic
Co-host of Channel 9's Today show, Karl Stefanovic is releasing a book on August 26. This is a great one for the men out there. Or ladies, if you’d like the man in your life to spoil you with a meal but know cooking isn’t quite his strength then drop this one in his lap. This book has a recipe for every occasion. And the best bit is, the collection of recipes are easy-to-follow! From a mouth-watering roast or a juicy burger, with illustrated steps and handy hints Karl aims to make the cooking process as painless as possible. Royalties from the sale of this book will be donated to police legacy charities.
Favourites: Over 100 recipes to cook at home by Gary Mehigan
A result of Masterchef Australia co-judge Gary Mehigan’s food obsession, this book is a collection of his favourite recipes gathered from 30 years in the industry. From treasured treats from his childhood in England, to classics from his early cooking career in London, and even as the comforting family meals he cooks for his wife and daughter at home in Australia, the range of dishes is quite diverse. Our favourites from the book include, the sticky braised pork ribs with lime and the chocolate, sour cherry and hazelnut tarts.