Strawberry and rhubarb pie

There’s not much nicer for dessert than a slice of a sweet fruit pie. Combine this strawberry and rhubarb filling recipe with your favourite flakey pastry for a decadent treat you’ll be raving about.

Ingredients:

• 3 ½ cups chopped rhubarb
• 3 ½ ups strawberries, sliced
• 1 tablespoon lemon juice
• ½ cup granulated sugar
• ¼ cup brown sugar
• ⅛ cup cornflour
• ¼ teaspoon salt
• 2 tablespoons butter
• Raw sugar
• 1 egg
• 1 tablespoon water