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Lotus Biscoff meets KitKat in this cult classic combo

<p dir="ltr">KitKat have revealed a collaboration with cult favourite Lotus Biscoff.  </p> <p dir="ltr">From NOW, the delicious treat is on shelves in the form of the KitKat Biscoff Chunky.</p> <p dir="ltr">Lotus Biscoff is a caramelised, crunchy little biscuit that's often served with coffee, with distinctive caramel and cinnamon notes that are loved worldwide. These biscuits often sell out and the brand has also released them as a sweet sandwich spread, earning a following, much like nutella. </p> <p dir="ltr">Biscoff fans are passionate, and there are plenty of social trends using the biscuits in cooking and as finishing touches on baked treats.</p> <p dir="ltr">"You asked, we answered," says Nestlé Head of Marketing Confectionery, Joyce Tan. "Biscoff is one of the most requested and searched-for items on the Kitkat website, so we knew we had a job to do."</p> <p dir="ltr">The result is a combination of Biscoff's creamy biscuit spread and crunchy crumbs with Kitkat's classic chocolate and crunchy wafers.</p> <p dir="ltr">"We've seen an undeniable love for both Kitkat and Lotus Biscoff and are so thrilled to combine them and introduce such a delicious addition to the Kitkat chunky range in Australia. We wanted to excite Kitkat fans with a flavour and texture combination that would leave them longing for their next break," says Tan.</p> <p dir="ltr">You can find the new KitKat chunky with Biscoff on shelves from April the 19th, at supermarkets and convenience stores nationally. </p> <p dir="ltr" style="line-height: 2.04; background-color: #ffffff; margin-top: 0pt; margin-bottom: 0pt; padding: 0pt 0pt 18pt 0pt;"><em>Image: KitKat</em></p> <p><span id="docs-internal-guid-d76b80a2-7fff-8fd8-ccda-9808575c1db4"></span></p>

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KitKat changes iconic packaging for a good cause

<p>Starting from today, the iconic KitKat bar would be looking a little different after it uncovered a shocking statistic about Aussie consumers.</p> <p>The milk chocolate bar featured on the front of its packaging will be temporarily replaced with a recycling symbol.</p> <p>It comes after a study commissioned by the company discovered that despite 80 per cent of the population want to recycle, nearly half the population don’t know how.</p> <p>The new campaign, “Give the Planet a Break” is to help encourage Australians to recycle their soft plastics correctly.</p> <p>The results from the study revealed one in four people are unaware that they can recycle soft plastics such as chocolate and lolly wrappers, with a further 17 per cent unaware that soft plastics need to be recycled separately from other household recycling.</p> <p>General Manager of Nestle Confectionary Chis O’Donnell spoke to<span> </span><a rel="noopener" href="http://news.com.au/" target="_blank">news.com.au</a><span> </span>pointing out that it’s not a common occurrence for brands to temporarily remove their logo from their hero product. </p> <blockquote style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" class="instagram-media" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/p/CG0vbYoDfEo/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="12"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"></div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"></div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"></div> </div> </div> <div style="padding: 19% 0;"></div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"></div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <p style="margin: 8px 0 0 0; padding: 0 4px;"><a style="color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;" rel="noopener" href="https://www.instagram.com/p/CG0vbYoDfEo/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank">Everyone deserves a break, even the planet. Recycle your KITKAT wrappers in store with REDcycle to help stop them from becoming landfill. Visit www.givetheplanetabreak.com.au #KitKat #GiveThePlanetABreak</a></p> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;">A post shared by <a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px;" rel="noopener" href="https://www.instagram.com/kitkatanz/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank"> KitKat Australia &amp; New Zealand</a> (@kitkatanz) on Oct 26, 2020 at 3:48pm PDT</p> </div> </blockquote> <p>“However, recycling soft plastics correctly is something KitKat is committed to, which is why for the first time we’ve turned our iconic pack into a reminder that can’t be missed,” Mr O’Donnell said.</p> <p>While the research revealed that Aussies have great intentions when it comes to recycling, there’s still more than a third (37 per cent) who aren’t confident when recycling soft plastics such as lolly and chips packets at home.</p> <p>“So we hope this bold move gives people the confidence and understanding to recycle their soft plastics correctly and help ‘Give The Planet a Break’,” head of marketing confectionery Joyce Tan said.</p> <p>She said it’s important for people to keep a reminder in place, like stowing your soft plastics in a reusable shopping bag until you go back to the supermarket.</p> <p>“In order to encourage everyone to recycle right and drop off their KitKat wrappers and other soft plastics at REDcycle collections bins, we’ve turned our iconic pack into a reminder Aussies can’t miss.”</p> <p>Supporting industry data reveals recyclable soft plastics which make up 20 per cent of the volume of household rubbish bins, ultimately end up in landfill when incorrectly placed in the recycling or rubbish bin.</p> <p>The chocolate bar will help promote the initiative of throwing wrappers at REDcycle collection bins which will be found in most major supermarkets around the country.</p> <p>“Dropping off soft plastics to REDcycle cannot only help divert them from landfill, but means they can be recycled to be used as a valuable resource to make useful items such as benches or fences,” Ms Tan said.</p>

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KitKat releases chocolate bar using one of the world's rarest ingredients

<p>KitKat have released their newest limited-edition chocolate release with cocoa that has been sourced from soil near volcanic islands.</p> <p>It’s giving fans a taste of the world’s rarest cocoas and the chocolate is called KitKat Chocolatory Sublime Volcanic.</p> <p>With three different flavours from three different volcanic islands, this gives fans a taste of cocoa that accounts for less than 0.2 percent of global production.</p> <p>The new bar is a dark chocolate range that features the traditional wafer inside. The three bars offer distinct flavour profiles that match up with the regions that they’re from, which are Vanuatu, Papua New Guinea and the Philippines.</p> <p>The luxurious tastes come at a price, as bars are $5 each, with a three piece back setting you back $14.</p> <p>KitKat ANZ have been showcasing the new range on their Instagram story.</p> <p><img style="width: 0px; height: 0px;" src="https://oversixtydev.blob.core.windows.net/media/7829686/kitkat-story.jpg" alt="" data-udi="umb://media/81a6236d20ca49a9b87bee97c17eab90" /></p> <p><span>The Vanuatu chocolate is known as “earthy, deep and bitter”, whereas the Papua New Guinea is “fresh and fruity”. For those after a more intense flavour, the Philippines packs a punch with spicy and aromatic notes.</span></p> <p>“At KitKat Chocolatory, we are passionate about bringing the world’s best and most unique chocolate to Australians, and this new range is truly one of the most special to date. We’re delighted to introduce KitKat Chocolatory Sublime Volcanic as an exquisite new offering for our chocolate-loving guests,” KitKat Chocolatory head chocolatier, Connie Yuen, said to<span> </span><em><a rel="noopener" href="https://insidefmcg.com.au/2019/08/14/kitkat-introduces-rare-volcanic-chocolate-to-australia/" target="_blank">InsideFMCG</a></em>.</p> <p>“We are also thrilled to be launching nationwide online delivery for the first time ever, allowing everyone across Australia to get their hands on the delicious new range.”</p> <p>The new range is being sold at the chocolate boutique in Melbourne as well as being able to consumers on Thursday.</p>

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Shop owner finds 22-year-old KitKat bar

<p>A shop owner who found a 22-year-old KitKat bar has discovered it contains less sugar than today’s incarnation.</p> <p>Emma Duncan found the old chocolate bar at the bottom of an old box of crockery donated to her bric-a-brac shop.</p> <p>The bar’s wrapper was perfectly intact with the red packaging clearly stamped with a best before date of Oct. 1, 1995.</p> <p><img width="359" height="553" src="http://cdn.newsapi.com.au/image/v1/dae9a98a4c4a6733306eaf7b6b1c8c3b" alt="The new KitKat (top) and the 22-year-old version (bottom)." style="display: block; margin-left: auto; margin-right: auto;"/></p> <p>Emma decided to buy a new KitKat to compare the two versions. She found the old wafer was bigger weighing 6.5g heavier and the main ingredient was listed as milk chocolate – whereas today’s version lists the main ingredient as sugar.</p> <p><img width="362" height="557" src="http://cdn.newsapi.com.au/image/v1/eed4848d14185d9db4ad324a87e2b611" alt="The nutritional panel said the 22-year-old version had less calories and sugar despite being bigger in weight." style="display: block; margin-left: auto; margin-right: auto;"/></p> <p>KitKat bars were launched in England on 29 August 1935, under the title of Rowntree’s Chocolate Crisp. The popular confection is now owned by Nestle.</p> <p>The recipe was changed in April for the first time in more than 30 years.</p> <p>The new four finger bars, which can be distinguished by the label “now with extra milk &amp; cocoa”, contain 21.3g of sugar – versus the old bar’s 22g of sugar.</p> <p>But the new bar is also about 10 per cent smaller, meaning today’s bar contains more sugar than its 22-year-old predecessor.</p>

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