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Neighbours star under investigation after alleged Nazi salute

<p>Former <em>Neighbours</em> star Damien Richardson is under investigation by police after allegedly performing a Nazi salute at an event in September. </p> <p>Richardson, who played Gary Canning in seven seasons of <em>Neighbours</em>, was recorded performing the gesture during a speech at an event run by the National Workers Alliance (NWA), who bills itself as a nationalist organisation dedicated to the "preservation of Western Culture and Identity".</p> <div> </div> <p>In an excerpt of his speech, which was aired as part of an <em>ABC 7.30</em> investigation into the rise of the far-right movement in Australia, the actor is heard stating, "There is a war on men".</p> <p>"I thought it was a war on Western tradition, Western values… and actually it's an anti-white-male-agenda," the actor said at the event.</p> <p>He is then seen appearing to perform a Nazi salute and mockingly asking if he would be locked up for it, saying, “Am I allowed to do that? Am I allowed to do that, or am I going to be fined now? Am I going to go to jail for five years?” </p> <p>“Oh, Richardson did the salute. I mean, really. I mean this is absurd. This is insane. It’s crazy. It’s so crazy you can’t believe it’s even happening.”</p> <p>In October 2023, laws came into effect making it an offence to perform a Nazi salute in public or in public view.</p> <p>A person who commits an <a href="https://www.vic.gov.au/fact-sheet-nazi-symbol-prohibition" target="_blank" rel="noopener">offence</a> could face fines of $23,000, 12 months in prison, or both. </p> <p>Victoria Police has confirmed it is investigating the incident, saying in a statement, “Police are investigating vision which shows a person performing a Nazi salute, believed to be in Victoria."</p> <p>“The circumstances surrounding the incident are yet to be established and an investigation is ongoing.”</p> <p>While Richardson's actions were applauded by neo-Nazi organisation National Socialist Network (NSN), both Richardson and the organiser of the NWA said they are not neo-Nazis. </p> <p>"There has been a lot of misinformation spoken about the event, Damien, the National Workers Alliance and myself," Matt Trihey told the <em>ABC</em>.</p> <p>"Neither Damien or I have ever been members of Nazi organisations and we have no connection with the NSN. I am a free speech advocate and have no control over who purchases online tickets to my events."</p> <p><em>Image credits: ABC</em></p>

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99-year-old woman declared accessory to over 10,000 murders

<p>A court in Germany has upheld the conviction of a 99-year-old woman who, during the Second World War, was the secretary to the SS commander at a Nazi concentration camp. </p> <p>The Federal Justice Court on Tuesday rejected the appeal of Irmgard Furchner, who was convicted of being an accessory to more than 10,000 murders and was given a two-year suspended sentence in December 2022. </p> <p>Furchner was accused of being a key part of the apparatus that helped the camp near Danzig, now the Polish city of Gdansk, function, and was subsequently convicted of being an accessory to murder in 10,505 cases and an accessory to attempted murder in five cases.</p> <p>At a federal court hearing in Leipzig in July, Furchner's lawyers cast doubt on whether she really was an accessory to crimes committed by the commander and other senior camp officials between 1943 and 1945, and on whether she had truly been aware of what was going on at Stutthof.</p> <p>The court said that judges were convinced that Furchner “knew and, through her work as a stenographer in the commandant’s office of the Stutthof concentration camp from June 1st 1943, to April 1st 1945, deliberately supported the fact that 10,505 prisoners were cruelly killed by gassings, by hostile conditions in the camp,” by transportation to the Auschwitz death camp and by being sent on death marches at the end of the war.</p> <p>Germany's main Jewish leader welcomed the ruling. “For Holocaust survivors, it is enormously important for a late form of justice to be attempted,” Josef Schuster, the head of the Central Council of Jews, said in statement.</p> <p>“The legal system sent an important message today: even nearly 80 years after the Holocaust, no line can be drawn under Nazi crimes,” he added.</p> <p>During the original court proceedings, prosecutors said that Furchner’s trial may be the last of its kind, however, a special federal prosecutors’ office in Ludwigsburg tasked with investigating Nazi-era war crimes says three more cases are pending with prosecutors or courts in various parts of Germany.</p> <p>With any suspects now at a very advanced age, questions increasingly arise over suspects’ fitness to stand trial.</p> <p><em>Image credits: Sky News</em></p>

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Climate activists throw soup at Mona Lisa

<p>Two climate change activists have hurled soup at the bullet-proof glass protecting Leonardo da Vinci’s iconic painting, the Mona Lisa, at the Louvre Museum in Paris. </p> <p>On Sunday morning, local time, a video posted on social media showed two women throwing red and orange soup onto the glass protecting the painting to the shock of bystanders. </p> <p>The incident came amid days of protests by French farmers across the country demanding better pay, taxes, and regulations.</p> <p>The two women, with the words "FOOD RIPOSTE" or "Food Counterattack" written on their T-shirts,  managed to pass under the security barrier and stood in front of the painting, while shouting slogans for a sustainable food system.</p> <p>“What is more important? Art or the right to healthy and sustainable food?” they asked. </p> <p>“Your agricultural system is sick. Our farmers are dying at work,” they added, before the security put black panels in front of the painting, and asked visitors to evacuate the space. </p> <blockquote class="twitter-tweet"> <p dir="ltr" lang="fr">ALERTE - Des militantes pour le climat jettent de la soupe sur le tableau de La Joconde au musée du Louvre. <a href="https://twitter.com/CLPRESSFR?ref_src=twsrc%5Etfw">@CLPRESSFR</a> <a href="https://t.co/Aa7gavRRc4">pic.twitter.com/Aa7gavRRc4</a></p> <p>— CLPRESS / Agence de presse (@CLPRESSFR) <a href="https://twitter.com/CLPRESSFR/status/1751538762687893894?ref_src=twsrc%5Etfw">January 28, 2024</a></p></blockquote> <p>On its website, the "Food Riposte" group said that the French government is breaking its climate commitments, and they demanded a state-sponsored health care system to be put in to give people better access to healthy food, while providing farmers with a decent income. </p> <p>The protests comes after the French government announced a series of measures for agricultural workers on Friday, which they believe do not fully address their demands. </p> <p><em>Image: Twitter</em><span style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;"> </span></p>

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Crowd cheers as fan booted from US Open after vile Nazi slur

<p>During a US Open tennis match held early on Tuesday morning, a spectator found themselves ejected from the event following an incident involving German tennis player Alexander Zverev.</p> <p>The disruption arose when Zverev, seeded number 12, was locked in a fierce fourth-set battle against Italy's Jannik Sinner, seeded number six.</p> <p>At a critical juncture in the match, just as he was about to serve, Zverev approached chair umpire James Keothavong and pointed out a fan situated right behind the umpire's chair.</p> <p>Zverev raised the issue, stating, "He [the fan] just said the most famous Hitler phrase there is..."</p> <p>Zverev then expressed his strong disapproval, exclaiming, "It's unacceptable, this is unbelievable."</p> <p>In response to Zverev's concerns, Keothavong scanned the crowd and repeatedly asked, "Who said that? Who said that?" amid raucous boos from the audience.</p> <p>The umpire swiftly made a decision, asserting, "We're going to get him out," much to the relief of those watching in Arthur Ashe Stadium.</p> <p>Keothavong also took a moment to remind the crowd to maintain respect for both players. Shortly after, during a changeover, spectators seated near the offending fan identified him, and security promptly removed him from the venue. The crowd responded with cheers as the fan was escorted up the stadium stairs.</p> <p>A US Tennis Association spokesperson, Chris Widmaier, confirmed the incident, stating, "A disparaging remark was directed toward Alexander Zverev. The fan was identified and escorted from the stadium."</p> <p>Despite the disruption, Zverev went on to triumph over Sinner in a gruelling five-set match and secured his spot in the quarterfinals, where he would face the defending US Open champion, Carlos Alcaraz.</p> <p>This epic match, which Zverev won with scores of 6-4, 3-6, 6-2, 4-6, 6-3, endured for an impressive four hours and 41 minutes, making it the lengthiest match of the tournament up to that point. The contest concluded at 1:40 am local time in New York.</p> <p>Reflecting on the incident in the post-match press conference, Zverev revealed that while he had encountered fans making derogatory comments before, this was the first time he had experienced an incident involving Hitler.</p> <p>He shared: "He started singing the anthem of Hitler that was back in the day. It was ‘Deutschland über alles’ and it was a bit too much.</p> <p>"I think he was getting involved in the match for a long time, though. I don’t mind it, I love when fans are loud, I love when fans are emotional. But I think me being German and not really proud of that history, it’s not really a great thing to do and I think him sitting in one of the front rows, I think a lot of people heard it. So if I just don’t react, I think it’s bad from my side.”</p> <p>Despite the disturbance, Zverev remained composed and noted, “It’s his loss, to be honest, to not witness the final two sets of that match.”</p> <p><em>Image: Getty Images</em></p>

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‘Good soup is one of the prime ingredients of good living’: a (condensed) history of soup, from cave to can

<p><a href="https://theconversation.com/profiles/garritt-c-van-dyk-1014186">Garritt C Van Dyk</a>, <em><a href="https://theconversation.com/institutions/university-of-newcastle-1060">University of Newcastle</a></em></p> <p>Hot soup on a cold day brings warmth and comfort so simple that we don’t think too much about its origins. But its long history runs from the Stone Age and antiquity through to modernity, encompassing the birth of the restaurant, advances in chemistry, and a famous pop art icon.</p> <p>The basic nature of soup has a fundamental appeal that feels primordial – because it is.</p> <p><a href="https://www.academia.edu/12384834/2015_Speth_When_Did_Humans_Learn_to_Boil_">Archaeologists</a> speculate the first soup might have been made by Neanderthals, boiling animal bones to extract fat essential for their diet and drinking the broth. Without the fats, their high intake of lean animal meats could have led to protein poisoning, so stone age soup was an important complement to primeval nutrition.</p> <p>The fundamental benefit of these bone broths is confirmed by archaeological discoveries around the world, ranging from a gelatin broth in <a href="https://www.archaeology.org/issues/317-1811/trenches/7056-trenches-egypt-giza-livestock-bones">Egypt’s Giza plateau</a>, to <a href="https://www.bbc.com/news/world-asia-pacific-11981666">Shaanxi Province</a> in China.</p> <p>The widespread distribution of archaeological finds is a reminder soup not only has a long history, but is also a global food.</p> <p>Today, our idea of soup is more refined, but the classic combination of stock and bread is embedded in the Latin root of the verb <em>suppāre</em>, meaning “to soak”.</p> <p>As a noun, <em>suppa</em> became <em>soupe</em> in Old French, meaning bread soaked in broth, and <em><a href="https://quod.lib.umich.edu/m/middle-english-dictionary/dictionary/MED41830/track?counter=1&amp;search_id=24326280">sowpes</a></em> in Middle English. This pairing was also an economical way of reclaiming stale bread and thickening a thin broth. Wealthier households might have toasted fresh bread for the dish, but less prosperous diners used up stale bread that was too hard to chew unless softened in the hot liquid.</p> <h2>From rustic to creamy</h2> <p>New ideas about science and digestion in 17th century France promoted <a href="https://www.researchgate.net/publication/340977432_The_Transformative_Influence_of_La_Varenne's_Le_Cuisinier_Francois_1651_on_French_Culinary_Practice">natural flavours</a> and thick, rustic preparations gave way to the creamy and velvety smooth soups we know today.</p> <figure class="align-center zoomable"><a href="https://images.theconversation.com/files/527415/original/file-20230522-21-dcc0ot.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=1000&amp;fit=clip"><img src="https://images.theconversation.com/files/527415/original/file-20230522-21-dcc0ot.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;fit=clip" sizes="(min-width: 1466px) 754px, (max-width: 599px) 100vw, (min-width: 600px) 600px, 237px" srcset="https://images.theconversation.com/files/527415/original/file-20230522-21-dcc0ot.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=600&amp;h=450&amp;fit=crop&amp;dpr=1 600w, https://images.theconversation.com/files/527415/original/file-20230522-21-dcc0ot.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=600&amp;h=450&amp;fit=crop&amp;dpr=2 1200w, https://images.theconversation.com/files/527415/original/file-20230522-21-dcc0ot.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=600&amp;h=450&amp;fit=crop&amp;dpr=3 1800w, https://images.theconversation.com/files/527415/original/file-20230522-21-dcc0ot.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;h=566&amp;fit=crop&amp;dpr=1 754w, https://images.theconversation.com/files/527415/original/file-20230522-21-dcc0ot.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=754&amp;h=566&amp;fit=crop&amp;dpr=2 1508w, https://images.theconversation.com/files/527415/original/file-20230522-21-dcc0ot.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=754&amp;h=566&amp;fit=crop&amp;dpr=3 2262w" alt="People line up for soup" /></a><figcaption><span class="caption">The Soup Kitchen, Antonio de Puga, ca. 1630.</span> <span class="attribution"><span class="source">Museo de Arte de Ponce</span></span></figcaption></figure> <p>New versions of the liquid food were developed by early modern European chefs, such as the <a href="https://archive.org/details/lenouveaucuisini01mass/page/138/mode/2up">seafood bisque</a>, extracting flavour from the shells of crustaceans.</p> <p>The first restaurant as we understand them today opened in Paris in 1765, and was immortalised for a <a href="https://gallica.bnf.fr/ark:/12148/bpt6k9785063s/f167.item.r=sante">simple broth</a>, a clear soup made from bone broth and fresh herbs.</p> <p><a href="https://www.rebeccalspang.org/invention-of-the-restaurant">Mathurin Roze de Chantoiseau</a>, the original French restaurateur, created a new type of public space where weary diners could regain their lost appetites and soothe their delicate nerves at all hours.</p> <p>It may appear to be a contradiction that the first restaurant specifically catered to clients who had lost their appetites, yet it seems perfectly natural soup was the cure.</p> <h2>Easy and affordable</h2> <p>Soup was not destined to be limited to fancy restaurants or the long simmering stock pots of peasants. Modern science made it convenient and less expensive for home cooks.</p> <p>In 1897, a chemist at the Campbell soup company, John Dorrance, developed a <a href="https://www.campbellsoupcompany.com/about-us/our-story/campbell-history/">condensed canned soup</a> that dramatically reduced the water content. The new method halved the cost of shipping and made canned soup an affordable meal anyone could prepare.</p> <figure class="align-center zoomable"><a href="https://images.theconversation.com/files/527409/original/file-20230522-17-ts8u8f.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=1000&amp;fit=clip"><img src="https://images.theconversation.com/files/527409/original/file-20230522-17-ts8u8f.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;fit=clip" sizes="(min-width: 1466px) 754px, (max-width: 599px) 100vw, (min-width: 600px) 600px, 237px" srcset="https://images.theconversation.com/files/527409/original/file-20230522-17-ts8u8f.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=600&amp;h=387&amp;fit=crop&amp;dpr=1 600w, https://images.theconversation.com/files/527409/original/file-20230522-17-ts8u8f.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=600&amp;h=387&amp;fit=crop&amp;dpr=2 1200w, https://images.theconversation.com/files/527409/original/file-20230522-17-ts8u8f.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=600&amp;h=387&amp;fit=crop&amp;dpr=3 1800w, https://images.theconversation.com/files/527409/original/file-20230522-17-ts8u8f.jpg?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;h=486&amp;fit=crop&amp;dpr=1 754w, https://images.theconversation.com/files/527409/original/file-20230522-17-ts8u8f.jpg?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=754&amp;h=486&amp;fit=crop&amp;dpr=2 1508w, https://images.theconversation.com/files/527409/original/file-20230522-17-ts8u8f.jpg?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=754&amp;h=486&amp;fit=crop&amp;dpr=3 2262w" alt="Painting of men at a table" /></a><figcaption><span class="caption">Lunch (The Soup, Version II), Albin Egger-Lienz, 1910.</span> <span class="attribution"><span class="source">Leopold Museum, Vienna</span></span></figcaption></figure> <p>This revolutionary achievement was recognised at the 1900 Paris Exposition, winning an award for product excellence. Winning the prize was an achievement considering the competition at the world fair. The other technological advances exhibited at the turn of the century included the diesel engine, “talking” films, dry cell batteries and the Paris Metro.</p> <p>The bronze medallion from 1900 still appears on the iconic red and white label, made famous by pop artist Andy Warhol’s <a href="https://www.moma.org/learn/moma_learning/andy-warhol-campbells-soup-cans-1962/">32 Campbell Soup Cans</a> (1962).</p> <p>In his work, Warhol appropriated images from consumer culture and the media ordinary people would instantly recognise, from Coca-Cola bottles to Marilyn Monroe. In his famous soup painting, 32 canvases – one for each flavour of soup – are lined up like cans on a supermarket shelf.</p> <p>Some <a href="https://warhol.netx.net/portals/warhol-exhibitions/#asset/108496">interpretations</a> consider this a commentary on the link between art and consumerism, emphasising the ordinary quality of the everyday object. The artist may also have been influenced by his personal eating habits – he claimed he had <a href="https://whitney.org/collection/works/5632">soup for lunch</a> every day for 20 years.</p> <h2>‘One of the prime ingredients of good living’</h2> <p>A steady diet of soup is not guaranteed to inspire famous art, but its appeal is universal. Soup can be humble or fancy, cutting across cultures and classes.</p> <p>Deceptively simple, the warmth and comfort of soup provide a temporary refuge from the winter chill, comforting the diner from the inside.</p> <p>The French chef Auguste Escoffier, famous for enshrining the five basic “<a href="https://www.escoffieronline.com/our-guide-to-escoffiers-5-mother-sauces/">mother sauces</a>” in French cuisine, raised soups to perfection in the early 20th century, developing refined preparations that remain classics today.</p> <p>Escoffier, <a href="https://books.google.com.au/books/about/Escoffier.html?id=JFIDd639wlQC&amp;redir_esc=y">known as</a> “the king of chefs and the chef of kings”, had very <a href="https://www.google.com.au/books/edition/A_Guide_to_Modern_Cookery/KCbkcXHj7qoC?hl=en&amp;gbpv=1&amp;dq=escoffier+guide+culinaire&amp;printsec=frontcover">high standards</a> for soup, claiming “of all the items on the menu, soup is that which exacts the most delicate perfection”.</p> <p>An Austrian apprentice of Escoffier, Louis P. De Gouy, was chef at the Waldorf Astoria for 30 years and wrote 13 cookbooks.</p> <p>He summed up the appeal of soup in a <a href="https://www.google.com.au/books/edition/The_Soup_Book/1tNmDwAAQBAJ?hl=en&amp;gbpv=1&amp;printsec=frontcover">volume</a> dedicated to the dish with over 700 recipes:</p> <blockquote> <p>Good soup is one of the prime ingredients of good living. For soup can do more to lift the spirits and stimulate the appetite than any other one dish.</p> </blockquote> <p>From Neanderthal broth to pop art icon, this humble pantry staple has a rich and vibrant history, giving us both nourishment and food for thought.<!-- Below is The Conversation's page counter tag. Please DO NOT REMOVE. --><img style="border: none !important; box-shadow: none !important; margin: 0 !important; max-height: 1px !important; max-width: 1px !important; min-height: 1px !important; min-width: 1px !important; opacity: 0 !important; outline: none !important; padding: 0 !important;" src="https://counter.theconversation.com/content/205656/count.gif?distributor=republish-lightbox-basic" alt="The Conversation" width="1" height="1" /><!-- End of code. If you don't see any code above, please get new code from the Advanced tab after you click the republish button. The page counter does not collect any personal data. More info: https://theconversation.com/republishing-guidelines --></p> <p><a href="https://theconversation.com/profiles/garritt-c-van-dyk-1014186">Garritt C Van Dyk</a>, Lecturer, <em><a href="https://theconversation.com/institutions/university-of-newcastle-1060">University of Newcastle</a></em></p> <p><em>This article is republished from <a href="https://theconversation.com">The Conversation</a> under a Creative Commons license. Read the <a href="https://theconversation.com/good-soup-is-one-of-the-prime-ingredients-of-good-living-a-condensed-history-of-soup-from-cave-to-can-205656">original article</a>.</em></p> <p><em>Images: Getty</em></p>

Food & Wine

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What to eat when you have COVID – and why reaching for the chicken soup is not a bad idea

<p>Got COVID? Again?</p> <p>Deciding what to eat can be mentally taxing, especially when you are not feeling well. However, our diet plays a role in preventing and managing poor health, including COVID.</p> <p>Having a healthy diet is associated with a <a href="https://gut.bmj.com/content/70/11/2096">reduced risk of COVID</a>. And, if you do have COVID, a healthy diet is associated with <a href="https://gut.bmj.com/content/70/11/2096">milder symptoms</a>.</p> <h2>What should I eat during COVID infection?</h2> <p>When we are sick it can be challenging to even think about food. However, the best way to fight the infection is by providing your body with foods that best support you to <a href="https://www.emro.who.int/nutrition/covid-19/nutrition-advice-for-adults-during-the-covid-19-outbreak.html">heal</a>.</p> <p>Fresh fruit, vegetables, whole grains and various forms of protein are broken down into substances by the body to support your immune system. </p> <p><a href="https://www.eatforhealth.gov.au/guidelines/australian-guide-healthy-eating">The Australian Guide to Healthy Eating</a> suggests we eat a variety of fresh foods every day including:</p> <ul> <li> <p>two serves of fruit and five serves of vegetables</p> </li> <li> <p>whole grains, such as wholemeal pasta, brown rice or wholemeal bread</p> </li> <li> <p>healthy fats, such as avocado or olive oil </p> </li> <li> <p>meat and meat alternatives (such as lean beef, chicken, tofu or legumes) and dairy (such as cheese or milk). </p> </li> </ul> <p>Eating these kinds of foods every day helps provide our body with the nutrients required to fight infections and remain healthy. </p> <p><a href="https://doi.org/10.3390/nu10050587">Avoiding processed and ultra processed foods</a> is also encouraged due to the high levels of salt and sugar and lack of nutrition found in these types of foods.</p> <h2>What about chicken soup or similar?</h2> <p>A great way to get all the nutrition your body requires when sick with COVID is through homemade chicken soup, chicken avgolemono, chicken congee or other similar dishes. </p> <p>Why? Here are four good reasons:</p> <p>1. It’s easy and cheap to make</p> <p>The great thing about chicken soup is you can pop it in one pan (or into a slow cooker), throw all the ingredients in together and let it simmer away. </p> <p>While the ingredients in chicken soup pack a powerful nutritional punch, they don’t cost the Earth.</p> <p>2. It’s easy to absorb</p> <p>The boiling process releases the <a href="https://doi.org/10.3390/foods10071456">nutritional elements</a> found in the ingredients and aids in digestion and absorption of these vital nutrients. </p> <p>3. It’s full of vitamins and minerals</p> <p><a href="https://scuj.journals.ekb.eg/article_119478.html">Essential vitamins and minerals</a> found in chicken soup include: iron, magnesium, sodium, potassium, calcium, chromium, copper, zinc, vitamin A, vitamin C, vitamin B6 and vitamin B12. </p> <p>4. It’s flavoursome and powerful</p> <p>The tasty flavour of chicken soup is enhanced by the <a href="https://doi.org/10.1080/10942912.2017.1291678">seventeen different amino acids</a> found in chicken soup. These amino acids also provide strength for your <a href="https://pubmed.ncbi.nlm.nih.gov/17403271/">immune system.</a></p> <h2>Nutrition can support immune health but it’s not the only answer</h2> <p>The best way to treat and manage a COVID infection is to avoid it in the first place. So remember to practise good hygiene, like washing your hands regularly, and maintain your recommended <a href="https://www.health.gov.au/our-work/covid-19-vaccines/advice-for-providers/clinical-guidance/clinical-recommendations">vaccine schedule</a>. </p> <p>Practising a healthy lifestyle will also reduce your risks of not only contracting COVID, but also developing chronic disease. This includes not smoking or vaping, maintaining healthy physical activity habits, getting enough sleep and reducing alcohol consumption. </p> <p>The current <a href="https://www.health.gov.au/news/australian-alcohol-guidelines-revised#:%7E:text=To%20reduce%20the%20risk%20of,risk%20of%20harm%20from%20alcohol.">recommendation</a> for maximum alcohol intake is ten standard drinks in one week, and no more than four standard drinks in one day. </p> <h2>Don’t forget to drink plenty of water</h2> <p>Water is <a href="https://health-study.joinzoe.com/post/how-much-fluid-should-i-drink-if-i-have-covid-19">crucial</a> when you’re sick. </p> <p>Being dehydrated can enhance symptoms of colds and infections, including COVID. It is also associated with a higher risk of developing <a href="https://ccforum.biomedcentral.com/articles/10.1186/s13054-022-04203-w">long COVID</a>. </p> <p>Aim to drink at least two litres of water per day, even more if you have a high body weight or have been losing fluids through vomiting or sneezing/runny nose.</p> <p>If you don’t feel like having plain water, there are many healthy alternatives such as tea, broth or soup.</p> <h2>Let’s remember to eat healthy anyway</h2> <p>Eating a healthy and balanced diet is an important part of maintain good health and vitality.</p> <p>Getting caught up in fads or buying supplements can be expensive and there is <a href="https://theconversation.com/dont-listen-to-gwyneth-paltrow-ivs-are-not-a-shortcut-to-good-health-202621">controversy</a> around their effectiveness. </p> <p>In the long run, eating healthy will make you feel better and save you money.</p> <p><em>Image credits: Getty Images</em></p> <p><em>This article originally appeared on <a href="https://theconversation.com/what-to-eat-when-you-have-covid-and-why-reaching-for-the-chicken-soup-is-not-a-bad-idea-202338" target="_blank" rel="noopener">The Conversation</a>. </em></p>

Body

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3 reasons you feel hungrier and crave comfort foods when the weather turns cold

<p>As we move through Autumn, parts of Australia are starting to see cooler weather. For some of us, that can mean increasing feelings of hunger and cravings for “comfort food” such as as pasta, stews and ramen. </p> <p>But what’s happening in our body?</p> <h2>3 things change when it gets cold</h2> <p>1. Our body conserves heat</p> <p>It sends this energy it conserves to our internal organs so they can maintain their temperature and work properly. The body can also perform heat-generating activities (such as shivering), which uses <a href="https://pubmed.ncbi.nlm.nih.gov/21261804/">energy</a>. The body will then look for additional energy through calories from eating food. </p> <p>2. Our body warms up when eating</p> <p>When we eat, the body needs to expend energy to digest, absorb, and metabolise the nutrients. This process requires the use of energy, which generates heat in the body, leading to an increase in body temperature termed “<a href="https://pubmed.ncbi.nlm.nih.gov/36012714/">diet-induced thermogenesis</a>”. </p> <p>However, the amount of energy used to keep us warm is quite <a href="https://www.sciencedirect.com/topics/medicine-and-dentistry/nonshivering-thermogenesis">modest</a>.</p> <p>3. Some people experience a drop in the neurotransmitter called serotonin</p> <p>This is partly because the rate our body produces serotonin is related to <a href="https://www.thelancet.com/pdfs/journals/lancet/PIIS0140673602117375.pdf">sunlight</a>, which is lower in winter. </p> <p>Serotonin helps to regulate mood, appetite, and sleep, among other things. When serotonin levels are low, it can lead to increased hunger and decreased satiety (feeling that you’ve had enough to eat), making us feel hungrier and less satisfied after meals.</p> <h2>Why we love comfort food in winter</h2> <p>Many of us struggle to eat salad in winter and crave mum’s chicken soup or a slow cooked, brothy ramen. </p> <p>Research shows our brain detects the cold weather and looks for warm <a href="https://www.mdpi.com/2072-6643/9/6/592">food</a>. Warm food can provide a sense of comfort and cosiness, which is particularly appealing during the colder months when we spend more time indoors.</p> <p><a href="https://www.sciencedirect.com/science/article/pii/S1878450X16300786">Comfort food</a> can mean something different for everyone. They are foods we reach for in periods of stress, nostalgia, discomfort (like being cold), or emotional turmoil. For most of us, the foods we often over-indulge in are rich and carbohydrate heavy.</p> <p>A drop in serotonin has also been shown to stimulate an urge to eat more <a href="https://pubmed.ncbi.nlm.nih.gov/16340952/">carbohydrate-rich</a> foods such as gnocchi, pasta, ragout, mashed potatoes. </p> <h2>What happens to those extra calories?</h2> <p>If you consume more energy in cooler weather, some of it will be used to keep you warm. Beyond keeping us warm, extra calories we consume are stored.</p> <p>While most humans today have access to a year-round food supply, some research shows our bodies may still have some leftover instincts related to storing energy for the cooler months when food was harder to come by. </p> <p>This behaviour may also be driven by biological factors, such as changes in hormone levels that regulate appetite and <a href="https://www.frontiersin.org/articles/10.3389/fnins.2013.00140/full">metabolism</a>.</p> <p>A fundamental principle of nutrition and metabolism is that the balance between the energy content of food eaten and energy expended to maintain life and to perform physical work affects body <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3302369/">weight</a>. This means any excess energy that we don’t use will be stored – usually as fat.</p> <p>Using mathematical modelling, researchers <a href="https://royalsocietypublishing.org/doi/10.1098/rspb.2015.2443">have predicted</a>weight gain is more likely when food is harder to find. Storing fat is an insurance against the risk of failing to find food, which for pre-industrial humans was most likely to happen in winter.</p> <h2>It doesn’t have to be unhealthy</h2> <p>No matter your cravings during cooler months, it’s important to remember your own personal health and wellbeing goals. </p> <p>If you’re worried about excess energy intake, a change in season is a great time to rethink healthy food choices. Including lots of whole fresh vegetables is key: think soups, curries, casseroles, and so on. </p> <p>Including protein (such as meat, fish, eggs, legumes) will keep you feeling fuller for longer.</p> <p><em>Image credits: Getty Images </em></p> <p><em>This article originally appeared on <a href="https://theconversation.com/3-reasons-you-feel-hungrier-and-crave-comfort-foods-when-the-weather-turns-cold-202831" target="_blank" rel="noopener">The Conversation</a>. </em></p>

Food & Wine

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93-year-old grandma shares her blunt dating advice with the world

<p>A 93-year-old woman from the United States has reached viral heights on social media with her frank dating advice for singles around the world - particularly when it comes to which men she thinks it best to avoid. </p> <p>In a series she calls ‘Red Flags for Guys’, Lillian Droniak has educated - and entertained - her audiences, warning them off of everyone from those who won’t open doors to those who won’t provide regular compliments, don’t have soup on hand, and don’t like bingo. </p> <p>In a later entry, she expanded on her own list, declaring that those who lie about their height, those who are water signs, anyone with a name starting with the letter J, plays golf, and don’t like cats are major red flags in the romantic department. </p> <p>“If he doesn't like bingo, I don't date him because I love bingo,” she explained. “If he doesn't keep enough soup for me in the refrigerator. I always like soup and eat soup … if he doesn't call me pretty all the time, I don't want anything to do with him.”</p> <div class="embed" style="box-sizing: inherit; margin: 0px; padding: 0px; border: 0px; font-size: 16px; vertical-align: baseline; outline: none !important;"><iframe class="embedly-embed" style="box-sizing: inherit; margin: 0px; padding: 0px; border-width: 0px; border-style: initial; vertical-align: baseline; width: 620.262px; max-width: 100%; outline: none !important;" title="tiktok embed" src="https://cdn.embedly.com/widgets/media.html?src=https%3A%2F%2Fwww.tiktok.com%2Fembed%2Fv2%2F7187092528930327850&amp;display_name=tiktok&amp;url=https%3A%2F%2Fwww.tiktok.com%2F%40grandma_droniak%2Fvideo%2F7187092528930327850%3Flang%3Den&amp;image=https%3A%2F%2Fp16-sign.tiktokcdn-us.com%2Fobj%2Ftos-useast5-p-0068-tx%2F0185552c26ef45e9a4155e25fdc88e95_1673375409%3Fx-expires%3D1680606000%26x-signature%3D2Bbvh8va4bNkeTSlql8fJ3xRfnU%253D&amp;key=59e3ae3acaa649a5a98672932445e203&amp;type=text%2Fhtml&amp;schema=tiktok" width="340" height="700" frameborder="0" scrolling="no" allowfullscreen="allowfullscreen"></iframe></div> <p> </p> <p>As Lillian told <em>Good Morning America</em> of her decision to launch her account, she gives her advice because she’s already been through it, and that the next generation “are maybe too young to think about it. </p> <p>“I was bashful when I was young. And now I’m too much trouble sometimes.” </p> <p>And while Lillian is happy to dish out her advice, it isn’t without some personal experience. The grandmother has also been open with her followers about her own journey back into the realm of dating, even sharing a clip of her preparing for an upcoming date after 25 years without embarking on one. </p> <p>“My first date in 25 years and he's going to pick me up in 20 minutes,” she said. “I'm getting nervous now. I met him at bingo and that's the way it goes.</p> <p>“He's really handsome and I couldn't say no ... I might kiss him, you never know but I'm going to still put lipstick on just in case.”</p> <p>"If he doesn't like it, he could leave,” she explained, after showcasing her outfit for the camera, “all I want is a free dinner. </p> <p>“I'm not even going to bring my wallet or my purse. I'll let you know how it goes.”</p> <div class="embed" style="box-sizing: inherit; margin: 0px; padding: 0px; border: 0px; font-size: 16px; vertical-align: baseline; outline: none !important;"><iframe class="embedly-embed" style="box-sizing: inherit; margin: 0px; padding: 0px; border-width: 0px; border-style: initial; vertical-align: baseline; width: 620.262px; max-width: 100%; outline: none !important;" title="tiktok embed" src="https://cdn.embedly.com/widgets/media.html?src=https%3A%2F%2Fwww.tiktok.com%2Fembed%2Fv2%2F7197847511887858986&amp;display_name=tiktok&amp;url=https%3A%2F%2Fwww.tiktok.com%2F%40grandma_droniak%2Fvideo%2F7197847511887858986%3Flang%3Den&amp;image=https%3A%2F%2Fp16-sign.tiktokcdn-us.com%2Fobj%2Ftos-useast5-p-0068-tx%2F3958e1d1760c44539a23ef404b267a18_1675879484%3Fx-expires%3D1680606000%26x-signature%3DkHJqxjdpR2WgDEE6KGU%252FWFxlSWw%253D&amp;key=59e3ae3acaa649a5a98672932445e203&amp;type=text%2Fhtml&amp;schema=tiktok" width="340" height="700" frameborder="0" scrolling="no" allowfullscreen="allowfullscreen"></iframe></div> <p> </p> <p>Unfortunately, it wasn’t destined to work out for Lillian and her would-be partner, as she later returned to inform everyone that she “just got back from my date and it was no good.</p> <p>“He didn't even look at my outfit and say that it looks pretty. He was rude to the waiter, he was just a rude person. He didn't even hold the door for me like a gentleman should.</p> <p>“Bottom line he wasn't a gentleman, not my type. And he was shorter than me.”</p> <p><em>Images: TikTok</em></p>

Relationships

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“It was a terrible mistake”: NSW premier admits to wearing Nazi costume

<p>NSW Premier Dominic Perrottet has admitted in a televised press conference that he dressed up in a Nazi uniform at his 21st “fancy dress” themed birthday party.</p> <p>During the press conference, Mr Perrottet said he chose to make the public admission after being called by a colleague two days ago who said they knew about the costume.</p> <p>“When it was raised to me two days ago, I realised I needed to tell the truth and not someone else,” he told reporters.</p> <p>Mr Perrottet also revealed that no-one else at the party wore Nazi garb, and that his mother and father – who also attended the party – told him the next day that his choice of costume was “in poor taste”.</p> <p>In an interview with 2GB’s Chris O’Keefe on Wednesday afternoon, Mr Perrottet clarified he did not dress up as Adolf Hitler and did not wear a fake moustache.</p> <p>Mr Perrottet said that he was unaware whether any images existed of him wearing the costume, but that he wanted to address the “massive mistake”.</p> <p>He said he was “deeply ashamed” of the decision and apologised for the hurt it would cause the wider community: “I wish I could go back in time and do that day again.”</p> <p>The premier admitted he studied World War II history in school and had Jewish friends at 21 but says he was “naive” and did not realise the gravity of his actions.</p> <p>“It was a terrible mistake at that age in my life, I just did not understand the gravity and the hurt of what that uniform means to people not just in our state but around the country and around the world,” he continued.</p> <p>Mr Perrottet said he had considered addressing the incident several times in the past and was aware that it was important the revelation came from him to apologise for “the hurt and the pain this is going to cause”.</p> <p>“When it was raised with me I didn’t want this difficult truth of a grave and terrible mistake that I made at my 21st birthday party to be told by someone else,” he said.</p> <p>“I have grappled with this. It has been something that’s personally anguished me.”</p> <p>In response, the NSW Jewish Board of Deputies posted a statement on their Facebook page and said they hoped the incident would “serve as a lesson” and reminder of the “abhorrent nature of the Nazi regime”. They also said Nazi symbolism should “not to be taken lightly and dressing as a Nazi is not a joke”.</p> <p>“We appreciate that the Premier personally reached out to the Jewish community this afternoon to express his deep and sincere regret about his poor choice of costume as a young man,” the post reads.</p> <p>“The Premier has been a staunch supporter and friend of the NSW Jewish community throughout his time in public life. In particular, as Treasurer, he ensured the Sydney Jewish Museum received funding to ensure that it could continue educating the community about the Holocaust and the horrors of the Nazi era.</p> <p>“The Premier has acknowledged this, recognising that wearing the costume was offensive and will distress many in our community.”</p> <p>The premier has also said he has spoken with Jewish leaders and would continue to apologise to the community.</p> <p>“I’ve become a very passionate supporter of the Jewish community,” he said.</p> <p>The revelation comes just months after Mr Perrottet spoke out strongly against a group of soccer fans who were spotted throwing Nazi salutes at the Australia Cup final, saying there should be lifetime bans for the act.</p> <p>“What we saw the other day was terrible. It was absolutely horrendous,” he said in October.</p> <p>“It has no place, not just at sporting games, but anywhere in our state.”</p> <p><em>Image: Twitter</em></p> <p> </p>

News

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Health experts warn workers to stay home amid Covid “variant soup” wave

<p dir="ltr">Health experts are warning people to work from home when they can, as the latest Covid wave is expected to peak before Christmas.</p> <p dir="ltr">Since October, cases have steadily been on the rise in Victoria and New South Wales, following a new “variant soup”.</p> <p dir="ltr">Last week, NSW Health changed its Covid-19 risk rating from green to amber, as cases in NSW and Victoria have doubled in just a fortnight.</p> <p dir="ltr">Hassan Vally, an Associate Professor in Epidemiology at Deakin University, said on Monday that new variants XBB and BQ.1 were driving case numbers as they became more dominant.</p> <p dir="ltr">He also said that the new variants were less severe, but more infectious.</p> <p dir="ltr">“We also know these variants don’t seem to be increasing in virulence … The evidence seems to point to they’re inherently less virulent,” he said during an Australian Science Media Centre briefing.</p> <p dir="ltr">Dr Vally said the current wave was expected to make a sharp increase before a sharp decrease by the end of the year, as he urged people to take “preventative measures” to avoid getting sick.</p> <p dir="ltr">“Each wave seems to be having less impact,” Dr Vally said.</p> <p dir="ltr">He said the threat posed by Covid wasn’t over, but emphasised we had entered a stage of living alongside the virus.</p> <p dir="ltr">Last week, health authorities recommended that residents of NSW wear masks indoors and on public transport if social distancing wasn’t available.</p> <p dir="ltr">NSW residents will also now have to wear masks in all areas of hospitals.</p> <p dir="ltr">In the week ending November 17, there were 27,869 people across NSW infected with Covid-19.</p> <p dir="ltr">Health authorities in NSW, Queensland, Western Australia and the ACT have issued similar warnings, strongly recommending a return to wearing masks in public indoor areas and on public transport, but have shied away from reintroducing mandates.</p> <p dir="ltr">Dr Vally said people who were in a position to work from home should do so when they can.</p> <p dir="ltr">“Maybe this is a point also where people, where they have the flexibility, should work from home a little bit more than what may become normal,” he said.</p> <p dir="ltr"><em>Image credits: Getty Images</em></p> <p dir="ltr" style="box-sizing: inherit; margin: 0px 0px 5px; padding: 0px; border: 0px; font-size: 16px; vertical-align: baseline; outline: none !important;"> </p>

News

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Soup on Van Gogh and graffiti on Warhol: climate activists follow the long history of museums as a site of protest

<p>Andy Warhol’s Campbell’s Soup Cans at the National Gallery of Australia are just the <a href="https://www.theguardian.com/culture/2022/nov/09/climate-activists-target-andy-warhols-campbells-soup-cans-at-australias-national-gallery">latest artistic target</a> of climate protesters, who have been throwing <a href="https://www.theguardian.com/environment/2022/oct/14/just-stop-oil-activists-throw-soup-at-van-goghs-sunflowers">soup</a>, <a href="https://www.washingtonpost.com/world/climate-protesters-throw-mashed-potatoes-at-monet-painting/2022/10/23/cc39e636-52f0-11ed-ac8b-08bbfab1c5a5_story.html">mashed potatoes</a> and <a href="https://www.washingtonpost.com/world/climate-protesters-throw-mashed-potatoes-at-monet-painting/2022/10/23/cc39e636-52f0-11ed-ac8b-08bbfab1c5a5_story.html">cake</a> at art worth millions of dollars.</p> <p>The actions have received a <a href="https://www.artnews.com/art-news/news/in-doha-four-museum-directors-talk-the-climate-protests-1234644472/">muted response</a> from some museum directors, but the protesters know exactly what they are doing. </p> <p>As the activists who threw soup on Van Gogh’s Sunflowers <a href="https://www.frieze.com/article/interview-just-stop-oil">said, "</a>We know that civil resistance works. History has shown us that."</p> <p>Indeed, there is a long history of museums and art being used for political protest.</p> <h2>For women’s suffrage and women artists</h2> <p>In 1914, suffragette Mary Richardson <a href="https://womensarttours.com/slashing-venus-suffragettes-and-vandalism/">slashed</a> the canvas of Velázquez’s Rokeby Venus at London’s National Gallery. </p> <p>Richardson wanted to attract publicity to Emmeline Pankhurst’s imprisonment for her suffragette actions. Richardson selected this painting in part because of its value, and because of “the way men visitors gaped at it all day long”.</p> <p>Her tactics are credited as <a href="https://www.surfacemag.com/articles/just-stop-oil-protests-museums-environmental-activism/">motivating</a> Extinction Rebellion and Just Stop Oil.</p> <p>Since 1985, the <a href="https://eprints.mdx.ac.uk/25207/1/Camillabrownpaper.pdf">Guerrilla Girls</a> have been exposing sexual and racial discrimination in the art world.</p> <p>Their actions have usually occurred at the outskirts of museums: in museum foyers, on nearby billboards and on New York City buses. Perhaps their most famous work <a href="https://www.tate.org.uk/art/artworks/guerrilla-girls-do-women-have-to-be-naked-to-get-into-the-met-museum-p78793">asked</a>: “do women have to be naked to get into the Met Museum?”</p> <h2>Against corporate sponsorship and artwashing</h2> <p><a href="https://www.artnews.com/art-news/news/decolonize-this-place-kanders-whitney-nine-weeks-of-art-and-action-12207/">Decolonize this Place</a> brings together campaigns against racial and economic inequality. </p> <p>They organised a campaign beginning in 2018 targeting the then vice-chair of New York’s Whitney Museum, Warren B. Kander, whose company sold tear gas that had reportedly been used against asylum seekers along the US-Mexico border. </p> <p>The campaign’s first event was held in the museum’s foyer. <a href="https://www.artnews.com/art-news/news/no-space-profiteer-state-violence-decolonize-place-protests-whitney-vice-chair-warren-b-kanders-11507/">Protesters burned sage</a> to mimic tear gas, which wafted through the lobby until the fire department arrived. </p> <p>The protesters argued Kander’s business interests meant he was not fit to lead a globally significant cultural heritage institution that sought relevance for a wide and diverse public constituency. Kander <a href="https://www.nytimes.com/2019/07/25/arts/whitney-warren-kanders-resigns.html">resigned</a> from the museum’s board in 2019.</p> <p>Since 2018, artist <a href="https://news.artnet.com/art-world/sackler-nan-goldin-victoria-albert-1704450">Nan Goldin</a> and her “Opioid Activist Group” have been staging “die-ins” at the museum to protest against the galleries named for sponsorship from the Sackler family.</p> <p>The Sackler family business is Purdue Pharma, infamous for OxyContin, a major drug in the US <a href="https://www.npr.org/2022/03/03/1084163626/purdue-sacklers-oxycontin-settlement">opioid crisis</a>. </p> <p>Activists have targeted galleries around the world, and so far the Sackler name has been removed from galleries including the <a href="https://www.nytimes.com/2019/07/18/arts/sackler-family-museums.html">Louvre</a>, the <a href="https://www.theguardian.com/culture/2022/mar/25/british-museum-removes-sackler-family-name-from-galleries">British Museum</a>, the <a href="https://news.artnet.com/art-world/sackler-name-change-guggenheim-museum-2110993">Guggenheim</a> and, as of last month, the <a href="https://www.theguardian.com/artanddesign/2022/oct/01/campaigners-celebrate-as-va-severs-sackler-links-over-opioids-cash">Victoria and Albert Museum</a>.</p> <h2>For the return of cultural artefacts</h2> <p>The highest-profile actions against the British Museum have targeted its rejection of calls to return objects including the <a href="https://www.artnews.com/art-news/news/parthenon-marbles-british-museum-protest-1234632365/">Parthenon Marbles</a> of Greece, the <a href="https://morningstaronline.co.uk/article/b/british-museum-closes-gallery-in-response-to-protesters">Benin Bronzes</a> from modern-day Nigeria, and the <a href="https://morningstaronline.co.uk/article/b/british-museum-closes-gallery-in-response-to-protesters">Gweagal shield</a> from Australia. </p> <p>In 2018, a group of activists performed a “<a href="https://camd.org.au/stolen-goods-tour-of-bm-protest/">Stolen Goods Tour</a>” of the museum. Participants from across the world gave a different story to what visitors read in the museum’s object labels and catalogues, as the activist tour guides explained their continuing connections with objects in the collection.</p> <p>The tour did not convince the museum to return cultural items, but drew extensive global attention to <a href="https://www.theguardian.com/world/2022/oct/11/nigeria-benin-repatriate-bronzes-smithsonian">ongoing campaigns</a>seeking restitution and repatriation.</p> <h2>In the culture wars</h2> <p>Protests using art and museums aren’t just the domain of the left.</p> <p>In 1969, <a href="https://www.routledge.com/Museums-and-Social-Activism-Engaged-Protest/Message/p/book/9780415658539">an arsonist destroyed</a> a display at the National Museum of American History that commemorated Martin Luther King Jr, who had been recently assassinated. The perpetrator was never identified.</p> <p>In 2017, <a href="https://www.theguardian.com/us-news/2017/jun/18/noose-found-hanging-washington-museum">nooses</a> were left at various museums of the Smithsonian, including The National Museum of African American History and Culture. No groups ever came forward to claim responsibility or express a motive, but the noose is a potent and divisive symbol of segregation and racially motivated violence.</p> <p>In December 2021, doors to the Museum of Australian Democracy in Canberra were <a href="https://www.abc.net.au/news/2021-12-30/act-protesters-set-old-parliament-house-on-fire/100731444">set alight</a> twice by protesters with a number of grievances, including opposition to COVID-19 vaccines.</p> <p>The museum’s <a href="https://www.abc.net.au/news/2022-01-20/multimillion-dollar-repair-bill-for-old-parliament-house-fire/100770268">director said</a> the “assault on the building” would force the museum to rethink its commitment to being “as open as possible, representing all that is good about Australian democracy”, and at the same time keeping it protected.</p> <h2>‘Direct action works’</h2> <p>The past two decades have seen a surge of art-focused demonstrations. </p> <p>In 2019, Decolonize this Place and Goldin’s anti-Sackler coalition met with members of 30 other groups in front of Andy Warhol’s “The Last Supper” (1986) at the Whitney. </p> <p>They were there to celebrate the Tate Museum in London and the Guggenheim Museum in New York, who had announced they would stop taking funding from the Sackler family. One participant cried “<a href="https://hyperallergic.com/491418/decolonize-this-place-nine-weeks-launch/">direct action works!</a>” </p> <p>Even when protests at museums and art achieve less concrete outcomes than this, they remain central tools for building public awareness around political and social issues. </p> <p>It is unlikely actions against museums and art will subside anytime soon.</p> <p><em>Image credits: Getty Images</em></p> <p><em>This article originally appeared on <a href="https://theconversation.com/soup-on-van-gogh-and-graffiti-on-warhol-climate-activists-follow-the-long-history-of-museums-as-a-site-of-protest-193009" target="_blank" rel="noopener">The Conversation</a>. </em></p>

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Climate activists attack Van Gogh’s Sunflowers with soup

<p dir="ltr">Two people have attempted to destroy an iconic Van Gogh artwork in London’s National Gallery in the name of climate activism. </p> <p dir="ltr">The two perpetrators, who are members of the organisation Just Stop Oil, threw cans of tomato soup at Van Gogh’s <em>Sunflowers </em>(1888), the museum confirmed in a statement.</p> <p dir="ltr">Luckily, the painting was saved by the glass covering, with the frame only suffering minor damage. </p> <p dir="ltr">Immediately after throwing the soup, the activists glued themselves to the wall under the painting in an act that was filmed and shared on Twitter by the Guardian‘s environmental correspondent Damien Gayle.</p> <p dir="ltr">“What is worth more, art or life?” declared one protester. “Is it worth more than food? Worth more than justice? Are you more concerned about the protection of a painting or the protection of our planet and people?”</p> <blockquote class="twitter-tweet"> <p dir="ltr" lang="en">“What is worth more, art or life? … are you more concerned about the protection of a painting or the protection of our planet and people?”<a href="https://twitter.com/JustStop_Oil?ref_src=twsrc%5Etfw">@JustStop_Oil</a>’s activists explain their action <a href="https://t.co/mGNZIO6RbK">pic.twitter.com/mGNZIO6RbK</a></p> <p>— Damien Gayle (@damiengayle) <a href="https://twitter.com/damiengayle/status/1580865060347383808?ref_src=twsrc%5Etfw">October 14, 2022</a></p></blockquote> <p dir="ltr">“The cost of living crisis is part of the cost of the oil crisis,” they continued. “Fuel is unaffordable to millions of cold, hungry families. They can’t even afford to heat a tin of soup.”</p> <p dir="ltr">After the incident, gallery staff cleared visitors from the room and called police to the scene. </p> <p dir="ltr">The two activists were then arrested.</p> <p dir="ltr">The attack on Van Gogh’s <em>Sunflowers </em>is the recent statement made by climate activists, who have drawn in a flood of attention by targeting artworks around the world. </p> <p dir="ltr"><em>Image credits: Getty Images</em></p>

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State-run German museums disclose works acquired during Nazi era

<p dir="ltr">A Munich-based foundation that oversees the art collections of museums located throughout the titular German state is set to publicly disclose the origins of over 1,000 works acquired during the Nazi rule.</p> <p dir="ltr">The Bavarian State Painting Collections is launching an extensive database that includes information regarding over 1,200 paintings that researchers have found were acquired during the National Socialist period, or had ownership links to Nazi officials.</p> <p dir="ltr">There are a series of artworks that were given to museums and galleries during this time that are often subject to legal claims from descendants of persecuted Jewish families.</p> <p dir="ltr">Operating since 1999, a specialised unit dedicated to origin research has been reviewing all the ownership records of each and every artwork in the Bavarian State Paintings Collections that were created before 1945, and have been acquired since 1933. </p> <p dir="ltr">Throughout the database notes, a statement will accompany each artwork to alert people of its proper origins. </p> <p dir="ltr">This protocol is in keeping with the 1998 Washington Principles and the 1999 Joint Declaration of the Federal Government, both of which mounted calls for greater transparency surrounding the provenances of artworks believed to be subject to restitution claims.</p> <p dir="ltr">Other initiatives have been put into practice around the world, with <a href="https://oversixty.com.au/entertainment/art/new-york-museums-now-required-to-acknowledge-art-stolen-under-nazi-rule">museums and galleries in New York</a> now now legally required to acknowledge art stolen under the Nazi regime. </p> <p dir="ltr">The new state law requires New York museums to display signage alongside works of art from before 1945 that are known to have been stolen or forcibly sold during the Nazi rule.</p> <p dir="ltr">According to legislation and expert testimony, the Germans looted 600,000 works of art during World War II. </p> <p dir="ltr"><em>Image credits: Getty Images</em></p>

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New York museums now required to acknowledge art stolen under Nazi rule

<p dir="ltr">Museums and art galleries in New York are now legally required to acknowledge art stolen under the Nazi regime. </p> <p dir="ltr">The new state law requires New York museums to display signage alongside works of art from before 1945 that are known to have been stolen or forcibly sold during the Nazi rule.</p> <p dir="ltr">According to legislation and expert testimony, the Germans looted 600,000 works of art during World War II. </p> <p dir="ltr">As well as the new public recognition law, works that were created before 1945 that changed ownership in Nazi Europe are now required to be registered in the <a href="https://www.artloss.com/about-us/">Art Loss Register</a>, a private database of more than 700,000 works of lost, stolen and looted art. </p> <p dir="ltr">Over the last few decades, museums in New York have been at the centre of discussions of who has rightful ownership of artworks that changed hands during the Nazi era.</p> <p dir="ltr">Both the Guggenheim and the Metropolitan Museum of Art have gone a step further, and returned artworks stolen by the Nazis to surviving members of the families who owned them before they were looted during World War II.</p> <p dir="ltr">Despite this, several New York museums have also successfully fought to keep allegedly looted art from the Nazi era in their halls. </p> <p dir="ltr">In 2021, a federal appeals court ruled that the Metropolitan Museum of Art can keep a $100 million Picasso painting that the family of the previous owner says was sold to fund the owner's escape from Nazi Germany. </p> <p dir="ltr"><em>Image credits: Getty Images</em></p>

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From a series of recipes by Xali: Cream of mushroom soup

<p dir="ltr">A simple and ultra-creamy soup that is full of flavour and will leave you satisfied. This recipe is not only great for winter but it’s also medicinal - eating at least 1 clove of garlic a day can help balance your hormones, prevent the effects of hot flushes, and enhance the body’s immunity. </p> <p dir="ltr"><strong>Serves: </strong>2</p> <p dir="ltr"><strong>Prep:</strong> 20 mins</p> <p dir="ltr"><strong>Cook:</strong> 45 mins</p> <p dir="ltr"><strong>Ingredients:</strong></p> <p dir="ltr">Olive oil - 2 tbsp</p> <p dir="ltr">Onion, brown diced - 1/4 whole</p> <p dir="ltr">Garlic clove minced x 3</p> <p dir="ltr">Thyme, fresh leaves - 1 1/2 tsp</p> <p dir="ltr">Mushrooms, brown or white sliced - 4 cup</p> <p dir="ltr">Mushrooms, Portobello or specialty, sliced - 2 whole</p> <p dir="ltr">Tamari - 1/8 cup</p> <p dir="ltr">Mustard, seeded - 1 1/2 tsp</p> <p dir="ltr">Coconut milk full fat - 200 ml</p> <p dir="ltr">Tofu, silken cut into about 12 cubes *it will be soft to handle - 150 gm</p> <p dir="ltr">Spinach, fresh - 2 cup</p> <p dir="ltr">Chives, fresh snipped - 1/8 cup</p> <p dir="ltr">Parsley, flat leaf chopped - 1/8 cup</p> <p dir="ltr">Salt to taste - 1/4 tsp</p> <p dir="ltr">Cracked black pepper to taste - 1/8 tsp</p> <p dir="ltr"><strong>Method: </strong></p> <p dir="ltr">1. In a large stockpot over medium heat, heat olive oil, add onion, garlic and thyme until translucent and fragrant, about 12 minutes.</p> <p dir="ltr">2. Add half of the chopped mushrooms and tamari and cook down on medium-high heat, covered for about 10 minutes. This will allow the mushrooms to release their water.</p> <p dir="ltr">3. Add the remaining mushrooms and cook covered for another 10 minutes.</p> <p dir="ltr">4. Remove the lid and add coconut milk, vegetable stock, cook for another 10 minutes uncovered to reduce liquid.</p> <p dir="ltr">5. Drain the tofu while still in the pack, then cut into 12 cubes. Gently add to mushrooms and heat through for about 5 minutes, stirring occasionally, allowing the flavours to combine.</p> <p dir="ltr">6. Just before serving, fold in the spinach gently until wilted. Ladle into serving bowls.</p> <p><span id="docs-internal-guid-dd7ce66e-7fff-d679-4b6a-1615477d8fd6"></span></p> <p dir="ltr">7. Serve with chives and parsley, season with salt and black pepper to taste, and serve hot.</p> <p dir="ltr"><em>Image: Supplied</em></p>

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101-year-old reunited with painting looted by Nazis

<p dir="ltr">A Nazi-looted painting has been returned to its owner after being lost for 75 years. </p> <p dir="ltr">101-year-old Dutch woman Charlotte Bischoff van Heemskerck was reunited with the 1638 portrait of the Dutch merchant Steven Wolters, which was stolen by the Nazis during the occupation of The Netherlands in World War II. </p> <p dir="ltr">The painting had once hung in Charlotte’s childhood bedroom and was a much-loved possession of her father, who went into hiding after refusing to accept Nazi orders. </p> <p dir="ltr">Charlotte’s father had stored the painting in the Amsterdam Bank to protect it, where it was later stolen, along with countless other works, by Nazi invaders. </p> <p dir="ltr">The portrait was then lost for decades before being acquired by a private collector in Germany in 1971, where negotiations with the collector led to the painting being returned to Bischoff van Heemskerck in 2021.</p> <p dir="ltr">Recalling the moment that she saw it again, she told the <a href="https://www.theguardian.com/uk-news/2022/jun/12/i-am-amazed-101-year-old-dutch-woman-reunited-with-painting-looted-by-nazis?CMP=Share_AndroidApp_Other&amp;fbclid=IwAR1Xn3-h5Nt_HwsEJ3yE8S-HXjc1A0iw5paSLZEQ2JUEp3h1P7pMSWi3JC4">Guardian</a>, “I was amazed.”</p> <p dir="ltr">Charlotte’s father died in 1969, but she said he would have been “so happy that it came back”.</p> <p dir="ltr">After treasuring the painting in her possession for six months, the family have decided to sell the portrait at Sotheby’s auction house in London, where it is expected to sell for between $50,000 and $90,000. </p> <p dir="ltr">She said: “I had five brothers and sisters. There are 20 offspring and they are very sweet, so I never had the feeling that it was mine. It’s from the family.”</p> <p dir="ltr"><em>Image credits: Getty Images</em></p>

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Perfect recipe for stew season

<p dir="ltr">This hearty stew will feed the family and easily become your go to winter warmer. Let us know if you’ve tried it!</p> <h2 dir="ltr">Ingredients</h2> <p dir="ltr">1kg boneless lamb shoulder, diced into 4cm cubes</p> <p dir="ltr">Sea-salt akes and freshly ground black pepper, to season</p> <p dir="ltr">1 Tbsp plain our</p> <p dir="ltr">2 Tbsp extra virgin olive oil</p> <p dir="ltr">125ml white wine</p> <p dir="ltr">125ml chicken stock</p> <p dir="ltr">2 Tbsp red wine vinegar</p> <p dir="ltr">400g (about 6) baby chat potatoes, quartered</p> <p dir="ltr">2 carrots, halved lengthways, cut into 3cm-long pieces</p> <p dir="ltr">1 stalk celery, cut into 2cm-long pieces</p> <p dir="ltr">1 brown onion, nely diced</p> <p dir="ltr">3 cloves garlic, smashed, peeled</p> <p dir="ltr">5 sprigs oregano</p> <p dir="ltr">5 sprigs thyme</p> <p dir="ltr">250g punnet cherry tomatoes, halved</p> <p dir="ltr">3⁄4 cup pitted green olives</p> <p dir="ltr">1⁄2 cup frozen peas</p> <p dir="ltr">1⁄4 cup at-leaf parsley leaves, finely chopped</p> <p dir="ltr">Crusty bread, to serve</p> <h2 dir="ltr">Method</h2> <ol> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">Put lamb in a large zip-lock bag and season. Add flour and shake well to coat.</p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">Heat oil in a large frying pan over a high heat. Add lamb and cook, stirring occasionally, for 10 minutes or until browned. Stir in wine, stock and vinegar, then bring to the boil. Cook for 5 minutes or until liquid has reduced by half.</p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">Transfer to the bowl of a 5L slow cooker and place in appliance. Stir in potato, carrot, celery, onion, garlic, oregano and thyme. Cover with lid and cook on low setting for 8 hours.</p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">Stir in tomatoes, olives and peas. Increase setting to high and cook for 30 minutes or until peas are tender. Stir in parsley and season. Serve with crusty bread.<br />Pressure cooker method<br />In Step 3, put ingredients in the bowl of a pressure cooker. Cover with lid according to instruction manual and cook on high setting for 30 minutes, releasing valve according to instruction manual.<br />In Step 4, stir in tomatoes, olives and peas and cook for a further 5 minutes, releasing valve according to instruction manual.</p> </li> </ol> <p dir="ltr" style="line-height: 2.04; background-color: #ffffff; margin-top: 0pt; margin-bottom: 18pt;"><em>Images: Better Homes &amp; Gardens</em></p>

Food & Wine

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Chicken and cannellini bean soup

<div> <p>With store-bought chicken and a zesty, herby gremolata, this wonderful warmer is ready in 30 minutes!</p> <p><strong>Ingredients</strong></p> </div> <div> <div> <div> <p>Finely grated zest of 2 lemons</p> <p>1 cup flat-leaf parsley, finely chopped</p> <p>2 cloves garlic, crushed</p> <p>1 store-bought barbecue chicken</p> <p>1 Tbsp olive oil</p> <p>20g butter</p> <p>350g button mushrooms, thinly sliced</p> <p>1 brown onion, finely chopped</p> <p>1 red capsicum, deseeded, finely diced</p> <p>540g jar tomato and basil pasta sauce</p> <p>4 cup chicken stock</p> <p>400g cans of cannellini beans, drained and rinsed</p> <p>Sea-salt flakes and freshly ground black pepper, to season</p> <p>Carta di musica, to serve</p> </div> <div id="TeadsContainer0"></div> <div> <h2>Method</h2> <ol> <li> <p>To make gremolata, combine zest, parsley and garlic in a bowl and set aside. Remove skin from chicken and discard. Shred meat. Set aside.</p> </li> <li> <p>Heat oil and butter in a large deep saucepan over a medium-high heat. When butter is melted, add mushroom and cook, stirring occasionally, for 10 minutes or until golden. Transfer to a bowl and set aside. Add onion and capsicum to pan. Cook, stirring occasionally, for 5 minutes or until onion is soft.</p> </li> <li> <p>Add tomato sauce, stock, beans, chicken and mushroom and bring mixture to the boil. Reduce heat and simmer for 15 minutes or until heated through. Season.</p> </li> <li> <p>Ladle soup into bowls, top with gremolata and serve with carta di musica bread.</p> </li> </ol> <p><em>Image: Better Homes &amp; Gardens</em></p> </div> </div> </div>

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Art gallery investigates links to Holocaust

<p dir="ltr">The Wollongong Art Gallery in New South Wales is grappling with shocking new revelations that a major donor with a gallery named after him may have been a Nazi collaborator before emigrating to Australia from Lithuania. </p> <p dir="ltr">Bronius "Bob" Sredersas donated approximately 100 works by revered Australian artists to the gallery in 1976, just six years before he died. </p> <p dir="ltr">Despite working as a steelworker at Port Kembla, he saved his money to meticulously collect valuable paintings. </p> <p dir="ltr">However, after the gallery’s 40th birthday celebrations in 2018, which also celebrated the central role Sredersas played in its establishment, former councillor Michael Samaras noticed he was described as a policeman for the Lithuanian government's Department of Security.</p> <p dir="ltr">The councillor found the findings suspicious and decided to investigate further. </p> <p dir="ltr">"When all the publicity happened for the 40th anniversary of the gallery there was media, including on the ABC Illawarra webpage, about the fact that he was a policeman in Lithuania before the war," he said.</p> <p dir="ltr">"And I just knew from general knowledge that a lot of the police from Lithuania ended up in what was called the Auxiliary Police Battalion, which actually did much of the killing in the Holocaust.”</p> <p dir="ltr">"The Wollongong City Library local studies section has a whole three boxes of material on him so I got his birth certificate."</p> <p dir="ltr">In uncovering these devastating claims, the Wollongong council, who owns the gallery, has been put on the back foot, with Lord Mayor Gordon Bradbery receiving letters from the NSW Jewish Board of Deputies who have offered to help work with the council to investigate. </p> <p dir="ltr">"That has to be dealt with in a way that does not hide the past, recognises the allegations if they are proven and how we deal with the Sredersas Collection and how that's represented or interpreted," Mr Bradbery said.</p> <p dir="ltr">While the investigation is ongoing, Dr Efraim Zuroff, director of the Jewish human rights organisation the Simon Wiesenthal Centre, has suggested council remove the name of Bob Sredersas from the gallery in the meantime. </p> <p dir="ltr">He said, "I think it's important that a decision is made to remove his name as it's basically a statement that we do not want to honour people who participate in the crimes of the Holocaust."</p> <p dir="ltr"><em>Image credits: Wollongong City Council </em></p>

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Chicken Pho for the soul

<p dir="ltr">This warm and hearty Vietnamese chicken noodle soup is perfect for the cooler weather. Wth 25g of protein and 5g of fibre, this is a healthy seasonal staple. </p> <h2 dir="ltr">Ingredients</h2> <p dir="ltr">170g fresh shiitake mushrooms</p> <p dir="ltr">7cm piece ginger, peeled and sliced</p> <p dir="ltr">1 Tbsp coriander seeds</p> <p dir="ltr">4 whole cloves</p> <p dir="ltr">1kg bone-in chicken thighs, skin removed</p> <p dir="ltr">1.5L (6 cups) water</p> <p dir="ltr">500ml (2 cups) salt-reduced or gluten-free salt reduced chicken stock</p> <p dir="ltr">1 large brown onion, sliced</p> <p dir="ltr">30g dried porcini mushrooms, rinsed, drained and broken</p> <p dir="ltr">1 Tbsp brown sugar</p> <p dir="ltr">5 cloves garlic, sliced</p> <p dir="ltr">125g dried rice noodles, soaked (see Cook's Tip)</p> <p dir="ltr">2 bunches Asian greens, trimmed, chopped, steamed</p> <p dir="ltr">Coarsely grated carrot, slivered red onion, sliced chillies, coriander leaves, Thai basil, and/or lime wedges, to serve (optional)</p> <h2 dir="ltr">Method</h2> <ol> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">Remove and reserve stems from the shitake mushrooms. Thinly slice the caps. Transfer the sliced mushrooms to a bowl, cover and put in the fridge until required. </p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">Place the shiitake stems, ginger, coriander seeds and cloves on a double thick 20cm piece of muslin. Bring up corners and tie closed with string.</p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">Place the spice bag, chicken, water, stock, onion, porcini mushrooms, sugar and garlic in a slow cooker. Cover and cook on low for 8 hours or on high for 4 hours. Remove and discard the spice bag. </p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">Remove the chicken from the cooker. Remove the meat from the bones. Discard the bones. Coarsley shred the chicken. Cover and set aside. Stir the reserved shiitake mushrooms and noodles into the broth. Cover and cook for a further 10 minutes.</p> </li> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation">Divide the greens between serving bowls. Ladle the noodle mixture over the greens. Add the shredded chicken. Top with carrot, onion, chilli, coriander, basil and lime wedges, if using. </p> </li> </ol> <p dir="ltr"><strong>Chef’s tip</strong><br />To soak rice noodles, place in a large heatproof glass bowl. Cover noodles with boiling water. Set aside for 5-7 minutes or until noodles are tender but still firm, stirring occasionally.</p> <p dir="ltr"><strong>Pho Flavours</strong><br />Pho (pronounced fuh) is a traditional Vietnamese noodle dish. It is easily adaptable to your family's favourite foods. Use pork, beef or tofu instead of chicken. No rice noodles? Try cooked wholemeal spaghetti.<br />And the topper ideas are endless! Give fresh green shallots, basil, shredded cabbage and a drizzle of sriracha sauce a try. </p> <p><em>Image: Getty</em></p>

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