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4 easy ways to avoid food temptations

<p>While you may have made some health-conscious new year’s resolutions, it’s very easy for our good food intentions to go flying out the window as soon as the year starts to get busy and booked up with events. Luckily, there are a few easy strategies you can use to help avoid temptation while you’re out and about.</p> <p><strong>Eat consciously</strong> – There’s nothing wrong with enjoying a delicious savoury or sweet treat when you’re out and about – say at a party or BBQ. The problems only start when we completely lose track of what and how much we’ve eaten! With multiple courses on offer (nibbles/dips/chips, mains/salads/sides, dessert), a plethora of drink options and plenty of distraction, it’s very easy to overindulge without even realising it. Try and keep your food intake in check by holding onto the same plate for the evening (so that you can see what you’ve eaten previously), consciously noting and enjoying your food (instead of piling it into your mouth at rapid speed) and filling up on mains and salads as opposed to high calorie nibbles.</p> <p><strong>Eat well while at home</strong> – With all the deliciousness on offer at the shops and at parties, it’s easy to pile your shopping trolley and plate high with food you wouldn’t usually eat. Try and avoid temptation at home by sticking to your usual diet as much as possible and only bringing home occasional treats. By ensuring you’re eating adequate amounts of protein/carbs/good fats, you’ll help keep cravings in check and also feel more satisfied and less likely to overindulge when out.</p> <p><strong>Be treat wise</strong> – There’s nothing like a helping of delicious dessert to really top off a meal. While refraining completely isn’t always possible, being wise with what you choose to indulge in can help keep your healthy eating on track. Dark chocolate is a fantastic after dinner treat. Decadent and rich, a small amount goes a long way.</p> <p><strong>Manage your emotional health</strong> – When we are feeling stressed, we often turn to food as a source of comfort. Unfortunately the food we turn to usually isn’t baby spinach or a healthy salad. Simple carbs, sugar and fat are generally what we crave. By managing your emotional health and staying on top of stress, we can help minimise cravings and emotional overeating.</p> <p><em>Image: Shutterstock</em></p>

Food & Wine

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The food temptation that even Maggie Beer can’t resist

<p>Australian food icon Maggie Beer believes that food without flavour, without pleasure in both cooking and the eating, is unthinkable. The cook, food author, restaurateur and food manufacturer, has always lived by the philosophy to eat well to live well. And now at 72, with about a dozen recipe books under her belt, she’s just released one of her most important cookbooks yet.</p> <p>Working with one of the world’s leading Alzheimer’s researchers Dr Ralph Martins, Maggie’s latest cookbook Maggie’s Recipes for Life brings together 200 recipes ranging from starters to mains and dessert that are just as tasty as they are good for you.</p> <p>Although there’s no cure for Alzheimer’s yet, research has shown that good food, exercise and mental stimulation can have a protective effect against dementia – and Maggie’s on a mission to prove that healthy food can be full of flavour and “lusciousness and deliciousness” as she describes. The recipes in the book have the added benefit of being good for your mind and body, too, with all the recipes using foods that are packed full of the nutrients needed for optimum brain health.</p> <p>“This is not a diet book but rather a book of beautiful, life-enhancing good – it’s a way of life,” writes Maggie in the introduction to the cookbook.</p> <p>Over60 sat down with the celebrated food author to find out what’s usually on the Beer dinner table, what eating well means to her and the one food temptation that even Maggie can’t resist.</p> <p>Missed the first part of our interview with Maggie? <a href="http://www.oversixty.com.au/health/mind/2017/12/maggie-beers-mission-to-stop-alzheimers-one-recipe-at-a-time/"><span style="text-decoration: underline;"><strong>Read it here</strong></span></a>. </p> <p><strong>On how she manages to keep up with her busy life at 72</strong></p> <p>I have huge amounts of energy, I have so much I want to do and I love what I do. It gives me energy. I eat well, I don't eat processed foods and the foods that I make for Maggie Beer products are manufactured but they're not processed. Everything we make in our export kitchen is made with really great fresh ingredients and nothing that is not natural. So that's been my own life but it's been absolutely dictated my business life as well. And so I have lived a good food life and that's part of the reason I believe I’m so strong.</p> <p><strong>On diets, food fads, and why balance is key to eating well   </strong></p> <p>I have just never believed in fads. I've never believed in taking something out of your diet. If you exclude something from your diet, it will be a fad. It will be something you do for a while. You know I don't use a lot of sugar in my cooking but that doesn't mean I take it out entirely at all! It also doesn’t mean you can’t like something sweet.</p> <p>What you want to do is look for balance. I'm always looking for balance, but it's also about finding ways to make food tasty. If food doesn't taste beautiful, there's no point to me. There's got to be flavour, I'm driven by flavour but I want equal qualities of flavour and health (in terms of the antioxidants and the goodness that that food will give me) and pleasure in cooking it. So you know this is not a diet book or a health book, it's a life-book. </p> <p><strong>On what is on her dinner table</strong></p> <p>Of course, I cook every night! We eat very simply during the week and more celebratory on the weekend. Last weekend we had artichokes from my garden in a butter sauce. I also roasted a guinea fowl with some bitter oranges.</p> <p><img width="140" height="187" src="http://www.oversixty.com.au/media/45129/image__140x187.jpg" alt="Image_ (18)" style="float: right;"/></p> <p>During the week it might be something from the larder. I have a big vegetable garden and I have a very good pantry so I can just whip something up. It might be lentils that I've cooked in some chicken stock. The other night I had leek and mushrooms tossed up with some fresh ricotta in the fridge. I had a beautiful meal all within 20 minutes! That's how we eat during the week. </p> <p><strong>On the one temptation that even she can’t resist</strong></p> <p>There's only one thing I can think of and that is newly made crunchy peanut butter. I have such a thing about it, it's the only food I don't keep in the house!</p> <p><em>Want to try Maggie’s new recipes? Here is a selection from her new cookbook </em>Maggie’s Recipe for Life:</p> <ul> <li><span style="text-decoration: underline;"><strong><a href="http://www.oversixty.com.au/lifestyle/food-wine/2017/10/maggie-beer-chocolate-cloud-cake-with-nut-cream-and-rose-petals/">Chocolate cloud cake with nut cream and rose petals</a></strong></span></li> <li><span style="text-decoration: underline;"><strong><a href="http://www.oversixty.com.au/lifestyle/food-wine/2017/10/maggie-beer-sweet-potato-fritters-with-smashed-avocado-and-salmon/">Sweet potato fritters with smashed avocado and salmon</a></strong></span></li> <li><span style="text-decoration: underline;"><strong><a href="http://www.oversixty.com.au/lifestyle/food-wine/2017/10/maggie-beer-buckwheat-crepes-with-roasted-rhubarb-and-cinnamon-yoghurt/">Buckwheat crepes with roasted rhubarb and cinnamon yoghurt</a></strong></span></li> <li><span style="text-decoration: underline;"><strong><a href="http://www.oversixty.com.au/lifestyle/food-wine/2017/11/maggie-beer-turmeric-soy-and-ginger-chicken/">Turmeric, soy and ginger chicken</a></strong></span></li> <li><span style="text-decoration: underline;"><strong><a href="http://www.oversixty.com.au/lifestyle/food-wine/2017/11/maggie-beer-beetroot-with-thyme-walnut-goats-cheese-salad/">Roasted beetroot salad with thyme, walnut and goat’s cheese</a></strong></span></li> <li><span style="text-decoration: underline;"><strong><a href="http://www.oversixty.com.au/lifestyle/food-wine/2017/10/maggie-beer-spiced-sweet-potato-with-black-barley-and-honey-turmeric-walnuts/">Spiced sweet potato with black barley and honey turmeric walnuts</a></strong></span></li> </ul>

Retirement Life

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How to overcome temptation

<p><em><strong>Paul Stillman is a Post-Doctoral Researcher in Cognitive and Brain Sciences at the Ohio State University. Melissa J. Ferguson is a Professor of Psychology at Cornell University.</strong></em></p> <p>For breakfast this morning, I had to choose between a chocolate doughnut versus a bowl of oatmeal. (The doughnut was delicious.) Throughout the day I will have to fight off urges to check Twitter, skip the gym, and watch “Game of Thrones” late into the night. At every moment, temptation beckons.</p> <p>Giving in to these siren calls can be unhealthy. It wrecks our aspirations, longevity and moral compass. What are we to do?</p> <p>In movies and cartoons, the struggle for self-control is often portrayed as the devil on one shoulder, encouraging impulsive behaviour, and the angel on the other, urging control.</p> <p>The metaphor of the devil and angel fits well with how psychologists have explained self-control: the push and pull between our impulsive, emotional system (that draws us toward indulgences) and our deliberative, logical system (that considers the long-term).</p> <p>But psychologists have also argued that these two systems do not act simultaneously. We <span style="text-decoration: underline;"><strong><a href="https://doi.org/10.1177/0956797617705386" target="_blank">conducted a series of new studies</a></strong></span> to untangle when the devil and the angel show up once you’re confronted with a temptation.</p> <p><strong>How much rides on how tough that angel is?</strong></p> <p>The consensus among psychologists has been that when we see that doughnut, our <span style="text-decoration: underline;"><strong><a href="https://doi.org/10.1111/j.1745-6924.2009.01116.x" target="_blank">impulsive system acts first</a></strong></span>, quickly giving rise to automatic urges. The more controlled system (sometimes) intervenes later in an effort to inhibit the temptation. From this standpoint, the devil arrives as soon as there is trouble to be had, and the angel arrives late to the game and must conquer the devil.</p> <p>This implies that self-control depends largely on the angel. And, in fact, modern society champions the power of the will – the idea that the most successful people are those who can control and override their animal urges so that reason and rationality can prevail. This suggests very clear remedies for personal failings: greater willpower and a tougher psyche.</p> <p>But is this true?</p> <p>In our new research in press at Psychological Science, we used a computer mouse-tracking tool to better understand how people make self-control decisions. With over 650 volunteers, we recorded how people moved their computer mouse while they decided between short-term temptations versus long-term goals: healthy versus unhealthy food.</p> <p><strong>Clicking through a temptation minefield</strong></p> <p>Like a modern-day version of a Ouija board, <span style="text-decoration: underline;"><strong><a href="https://doi.org/10.1177/1368430214538325" target="_blank">this mouse-tracking tool</a></strong></span> can reveal a person’s inner cognitive processes while he or she makes choices. We asked our subjects to simply click on the option that they should eat in order to be healthy.</p> <p>Our subjects overwhelmingly clicked on the healthy options – but we were not interested in their ultimate choice. We wanted the information contained in how they got there. As they clicked on the healthy option, how closely did they veer their mouse toward the temptation along the way?</p> <p style="text-align: center;"><img width="499" height="375" src="https://oversixtydev.blob.core.windows.net/media/44743/temptation-in-text-image_499x375.jpg" alt="Temptation In -text Image"/></p> <p>It turns out that this spatial “tell” predicted their real choices. Those who had strayed closer to the temptations were more likely to choose a candy bar over an apple at the end of the study when offered an actual snack.</p> <p>The way that people moved their mouse also revealed how they made decisions. Rather than the devil beckoning us to temptation early before our angels of higher reason can intervene, it appears that both temptations and long-term concerns compete from very early on. If we do have two conflicting systems – a fast, impulsive system and a slow, deliberative system – we would expect people’s mouse movements to initially veer strongly toward the temptation, before reversing course back toward the goal.</p> <p>Contrary to this, however, we find this “impulse-then-inhibit” trajectory occurs in just a minority of trials in which people are successful at self-control.</p> <p>Much more common were movements that were smooth and curved – ones that sometimes drifted toward the temptation, but gradually head back toward the goal.</p> <p>In other words, people’s successful decisions do not (usually) unfold as first an impulse toward the temptation and then effortful inhibition. Instead, our decisions appear to be simultaneously informed by both temptation and goal.</p> <p><strong>Willpower can’t do it all</strong></p> <p>Despite the prevailing wisdom, then, people with good self-control are not those who are skilled at resisting impulses, but those who are less likely to experience full-blown impulses in the first place. These data suggest that the common idea of a quick devil followed by a slow angel may not reflect how successful decisions actually unfold in the majority of cases.</p> <p>This new work shows that a focus on willpower and inhibiting impulses may often be too little too late. Instead of steeling oneself against temptation, it may be more fruitful to put in work beforehand – by focusing on the small decisions that can help us avoid tempting impulses altogether. Other psychologists, such as <span style="text-decoration: underline;"><strong><a href="http://faculty.chicagobooth.edu/ayelet.fishbach/research/" target="_blank">Ayelet Fishbach</a></strong></span> and her colleagues, have argued for exactly <span style="text-decoration: underline;"><strong><a href="http://dx.doi.org/10.1037/0022-3514.79.4.493" target="_blank">this approach of preventative control</a></strong></span>. For example, one might avoid situations that are likely to trigger impulses, like the candy aisle.</p> <p>We of course cannot create a world without any temptations, but we might consider more seriously a pre-emptive strategy rather than trying only to increase our willpower. By the time the devil appears on our shoulder, it is often too late. Better to work on ways of avoiding him altogether.</p> <p><em>Written by Paul Stillman and Melissa J. Ferguson. Republished with permission of <a href="http://theconversation.com/" target="_blank"><strong><span style="text-decoration: underline;">The Conversation</span></strong></a>. <img width="1" height="1" src="https://counter.theconversation.com/content/82473/count.gif?distributor=republish-lightbox-advanced" alt="The Conversation"/></em></p>

Mind

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Four ways to avoid food temptations this Christmas

<p>Everywhere you look there are chocolates, mince pies, desserts, and Christmas party food. Knowing why we want these foods so badly helps us avoid them, so we’ve compiled a quick reference guide to lead us not unto temptation…</p><p><strong>Stop comfort eating</strong></p><p>Christmas can be stressful. So much to do, so little time, so many people to please. And that’s before you deal with any deeper emotions that come to the surface such as grief or loneliness.</p><p>When we’re stressed, our brains release a chemical called cortisol, ‘the stress hormone’ which causes tension. Evidence suggests that it’s the fat cells in our bodies that step in and shut down that response. So that double chocolate fudge cake is giving you comfort biologically as well as satisfying the need for a ‘treat’ because you’re so stressed.</p><p>But while something fatty and sweet feels like a treat at the time, your body won’t thank you for it. Instead, do some low-intensity exercise such as walking or yoga to reduce cortisol levels, meditate or give yourself that ‘treat’ in the form of a manicure or massage.</p><p><strong>Eat more protein</strong></p><p>Filling up on foods high in protein at mealtimes will keep you feeling full for longer and give you sustained energy, as opposed to the peaks and troughs of energy you get when you eat sugary foods.</p><p>Okay, we know you’re not exactly going to swap that slice of cake for a boiled egg. We’re talking about eating a filling breakfast such as Italian baked eggs or an omelette so stave off those mid-morning sugar cravings, and increasing the portion of lean meats, eggs and fish in your meals to help you eat less dessert or avoid it altogether.</p><p><strong>Keep track of your indulgences</strong></p><p>Some people find keeping all their chocolate and lolly wrappers in a jar helps them keep in check what they’re eating and avoid mindlessly grabbing handfuls of chocolates every time they walk past that enormous tin someone bought them for Christmas.</p><p>You could also keep a food diary over the holidays where you can keep a list of the sugary and fatty treats you’re eating to help you get a sense of how easily they can add up, and to really think about what you’re consuming.</p><p><strong>Try alternative sweets</strong></p><p>If you still feel that no amount of exercise, protein-rich foods or food tracking will satisfy that sweet temptation, opt for healthier choices.</p><p>Dark chocolate with a minimum of 70 per cent cocoa is lower in sugar and is a great source of anti-oxidants. Strawberries, raspberries and blueberries are very good friends with dark chocolate and will help satisfy that sweet tooth without heaping on too many calories.</p><p>You could also opt for sweet foods like low-fat yoghurt with fresh fruit and a teaspoon of honey, a handful of dates or sweet herbal teas.</p>

Body

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