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An ancient seed could prove wonders for your hair and skin

<p dir="ltr">In a world of products saturated with new formulas and hero ingredients that promise wondrous benefits, it can feel overwhelming to find a product that works for you.</p> <p dir="ltr">A new contender is the oil of the humble Black Cumin seed, or <em>Nigella sativa</em>, which is the hero ingredient in Hab Shifa’s line of beauty products, including a body wash, moisturiser shampoo and conditioner.</p> <p dir="ltr">With its use dating back to the Ancient Egyptians and in some of the world’s oldest religious and medical texts, <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2583426/" target="_blank" rel="noopener">clinical studies</a> of the Black Seed have since found it has various health benefits, thanks to its antioxidant, anti-inflammatory, antimicrobial, antiviral, and even anti-diabetic properties.</p> <p><span id="docs-internal-guid-a685ac50-7fff-e15d-7f6e-64f04896e501"></span></p> <p dir="ltr">When it comes to our skin and hair, Black Seed oil has been praised for its ability to cleanse hair of impurities while nurturing the scalp.</p> <blockquote class="instagram-media" style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" data-instgrm-permalink="https://www.instagram.com/p/CiOcuLuNVYA/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="14"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"> </div> </div> </div> <div style="padding: 19% 0;"> </div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"> </div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <div style="padding: 12.5% 0;"> </div> <div style="display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;"> <div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);"> </div> <div style="background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;"> </div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);"> </div> </div> <div style="margin-left: 8px;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;"> </div> <div style="width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);"> </div> </div> <div style="margin-left: auto;"> <div style="width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);"> </div> <div style="background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);"> </div> <div style="width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);"> </div> </div> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;"> </div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" href="https://www.instagram.com/p/CiOcuLuNVYA/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank" rel="noopener">A post shared by Hab Shifa Australia (@hab_shifa_black_seed)</a></p> </div> </blockquote> <p dir="ltr">Hab Shifa takes advantage of these qualities and combines Black Seed oil with other anti-irritant ingredients, with the resulting combination helping restore skin elasticity and minimise the loss of moisture in the barriers of the skin.</p> <p dir="ltr">After trialling Hab Shifa’s products over the last few months, I can safely say the shampoo and conditioner make easy work of my hair, leaving it feeling lighter, softer, and clean even when it has been at its greasiest.</p> <p dir="ltr"><span id="docs-internal-guid-7a65138d-7fff-fd3a-4496-5aba5fa2e455"></span></p> <p dir="ltr">The body wash and moisturiser have delivered similar results for my skin, with the scrub helping my skin feel exfoliated while the moisturiser has put an end to my usual bouts of dry skin.</p> <blockquote class="instagram-media" style="background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);" data-instgrm-permalink="https://www.instagram.com/p/Ch1t5DOLeXI/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="14"> <div style="padding: 16px;"> <div style="display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;"> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;"> </div> </div> </div> <div style="padding: 19% 0;"> </div> <div style="display: block; height: 50px; margin: 0 auto 12px; width: 50px;"> </div> <div style="padding-top: 8px;"> <div style="color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;">View this post on Instagram</div> </div> <div style="padding: 12.5% 0;"> </div> <div style="display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;"> <div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);"> </div> <div style="background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;"> </div> <div style="background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);"> </div> </div> <div style="margin-left: 8px;"> <div style="background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;"> </div> <div style="width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);"> </div> </div> <div style="margin-left: auto;"> <div style="width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);"> </div> <div style="background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);"> </div> <div style="width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);"> </div> </div> </div> <div style="display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;"> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;"> </div> <div style="background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;"> </div> </div> <p style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;"><a style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;" href="https://www.instagram.com/p/Ch1t5DOLeXI/?utm_source=ig_embed&amp;utm_campaign=loading" target="_blank" rel="noopener">A post shared by Hab Shifa Australia (@hab_shifa_black_seed)</a></p> </div> </blockquote> <p dir="ltr">I’m not the only one who has seen the benefits of using Hab Shifa’s Black Seed oil products either.</p> <p dir="ltr">After searching for a product to help with dryness and cracking - a problem made all the worse due to increased hand-washing during the COVID-19 pandemic - nurse Margie Ryan has since made the moisturiser her go-to product, even over pharmaceutical and heavy-duty products.</p> <p dir="ltr">She says the moisturiser absorbs well and that it doesn’t feel like oils are transferred, and recommends it for anyone who works in industries where their hands are frequently in water or where they are prone to dryness or cracking.</p> <p dir="ltr">The Hab Shifa Black Seed skin and hair care range consists of the <a href="https://habshifa.com.au/collections/nourishment-tq/products/black-seed-nurturing-shampoo-1" target="_blank" rel="noopener">Nurturing Shampoo</a> and <a href="https://habshifa.com.au/collections/nourishment-tq/products/black-seed-nurturing-conditioner" target="_blank" rel="noopener">Nurturing Conditioner</a>, the <a href="https://habshifa.com.au/collections/nourishment-tq/products/black-seed-revitalizing-body-wash" target="_blank" rel="noopener">Revitalizing Body Wash</a>, and the <a href="https://habshifa.com.au/collections/nourishment-tq/products/black-seed-hydrating-moisturizing-lotion" target="_blank" rel="noopener">Hydrating Moisturizing Lotion</a>, which retail for $19.95 each or can be purchased as <a href="https://habshifa.com.au/collections/gift-packs/products/gift-of-beauty-gift-pack" target="_blank" rel="noopener">a bundle</a> for $77.50 on Hab Shifa’s online store.</p> <p dir="ltr">To find their products in-store, head <a href="https://habshifa.com.au/pages/store-locator" target="_blank" rel="noopener">here</a> to locate your closest one.</p> <p dir="ltr"><span id="docs-internal-guid-dd856881-7fff-150d-3a26-2cdd567f32d9"></span></p> <p dir="ltr"><em>Image: Getty Images</em></p>

Beauty & Style

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Does TikTok’s chia-lemon ‘internal shower’ really beat constipation?

<h3 class="legacy">Does TikTok’s <span class="nobr">chia-lemon</span> ‘internal shower’ really beat constipation? Here’s what science says</h3> <figure><figcaption></figcaption><a href="https://theconversation.com/profiles/clare-collins-7316">Clare Collins</a>, <em><a href="https://theconversation.com/institutions/university-of-newcastle-1060">University of Newcastle</a></em></figure> <p>Heard about the chia seed-lemon juice “internal shower” drink? It’s going viral on TikTok and is being hailed as a digestion booster, constipation and bloating buster (particularly after travelling), detox drink and hangover cure.</p> <p>Advocates recommend you mix two tablespoons of chia seeds in a cup of water, add lemon juice, wait till the seeds start to absorb the water and form a gel, drink it on an empty stomach, and wait.</p> <p><iframe id="tc-infographic-730" class="tc-infographic" style="border: none;" src="https://cdn.theconversation.com/infographics/730/0814a4ed8c2b8e3d7a498fbb676f71593f896f1d/site/index.html" width="100%" height="400px" frameborder="0"></iframe></p> <p>Chia seeds are edible seeds from a <a href="https://pubmed.ncbi.nlm.nih.gov/35208997/">flowering plant</a> of the mint and sage families. These tiny seeds (1,000 seeds weigh about 1.3 grams), pack a nutritional punch and are <a href="https://pubmed.ncbi.nlm.nih.gov/31086922/">rich in dietary fibre, polyunsaturated fat and protein</a>. They also contain B vitamins (thiamin, riboflavin, niacin and folic acid) and minerals (calcium, potassium, magnesium and phosphorus).</p> <p>Before you rush out to get some chia seeds, be wary. The <a href="https://www.poison.org/articles/internal-shower">National Capital Poison Center</a> in the United States urged caution, following the case of a person needing surgery after the gelled chia seeds became stuck and blocked his oesophagus.</p> <h2>Let’s break down the ‘internal shower’ claims</h2> <p><strong>1) Digestion booster</strong></p> <p>Chia seeds can’t “boost” digestion. For most people, digestive processes run automatically, just like breathing and blood flow. So you can’t speed up the enzymatic processes that help with food breakdown, digestion and absorption.</p> <p>This claim is likely to be mixed up with constipation, which affects the time in takes for undigested food to travel though your gut and to your large bowel where it gets processed and turned into poo.</p> <p>There are medical conditions, such as <a href="https://www.cysticfibrosis.org.au/">cystic fibrosis</a>, where digestive enzymes can’t mix with food adequately and medicinal enzymes have to be taken orally. But this is very rare.</p> <p><strong>2) Constipation buster</strong></p> <p>This claim is likely to be true, due to the very high fibre content of chia seeds.</p> <p>Dietary fibre content of chia seeds varies from 23% to 41%, depending on the variety. Of that, 85% is insoluble fibre that adds bulk to stools and helps increase the transit time of bowel motions through your intestines. The other 15% is soluble fibre, meaning that it dissolves in water and remains intact until it gets to the large bowel. There, it is fermented by the gut microbes. This produces water that helps to keep your bowel motions soft.</p> <p>Two tablespoons of chia seeds weigh about 20-25 grams, providing 9-10 grams of fibre, which is a lot compared to adult daily intake targets of <a href="https://www.nrv.gov.au/nutrients/dietary-fibre">25-30 grams per day</a>.</p> <p>But chia seeds aren’t the only fibre-rich food.</p> <p>So what are the signs you need to have a closer look at your diet?</p> <p>If, over the past few months, you have experienced symptoms including lumpy or hard stools, incomplete emptying of bowels, straining to pass a bowel motion or having fewer than three bowel motions per week, you could be constipated.</p> <hr /> <figure class="align-center "><img src="https://images.theconversation.com/files/141158/original/image-20161011-3909-p1j1kp.png?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;fit=clip" sizes="(min-width: 1466px) 754px, (max-width: 599px) 100vw, (min-width: 600px) 600px, 237px" srcset="https://images.theconversation.com/files/141158/original/image-20161011-3909-p1j1kp.png?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=600&amp;h=764&amp;fit=crop&amp;dpr=1 600w, https://images.theconversation.com/files/141158/original/image-20161011-3909-p1j1kp.png?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=600&amp;h=764&amp;fit=crop&amp;dpr=2 1200w, https://images.theconversation.com/files/141158/original/image-20161011-3909-p1j1kp.png?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=600&amp;h=764&amp;fit=crop&amp;dpr=3 1800w, https://images.theconversation.com/files/141158/original/image-20161011-3909-p1j1kp.png?ixlib=rb-1.1.0&amp;q=45&amp;auto=format&amp;w=754&amp;h=960&amp;fit=crop&amp;dpr=1 754w, https://images.theconversation.com/files/141158/original/image-20161011-3909-p1j1kp.png?ixlib=rb-1.1.0&amp;q=30&amp;auto=format&amp;w=754&amp;h=960&amp;fit=crop&amp;dpr=2 1508w, https://images.theconversation.com/files/141158/original/image-20161011-3909-p1j1kp.png?ixlib=rb-1.1.0&amp;q=15&amp;auto=format&amp;w=754&amp;h=960&amp;fit=crop&amp;dpr=3 2262w" alt="" /><figcaption><span class="attribution"><span class="source">The Conversation</span>, <a class="license" href="http://creativecommons.org/licenses/by-nd/4.0/">CC BY-ND</a></span></figcaption></figure> <hr /> <p>To address this, drink enough water so your urine is the colour of straw.</p> <p>Next, boost you intake of foods high in fibre such as psyllium, wholemeal and wholegrain breads and legumes (chickpeas, lentils, four-bean mix, red kidney beans, baked beans), as well as foods such as prunes, kiwi fruit, leek, onion, beetroot, Brussel sprouts, peaches, watermelon and honeydew melon, and of course chia seeds. These high-fibre foods have all been shown to manage constipation.</p> <p>If your bowel habits don’t improve, or have changed, see your GP.</p> <p><strong>3) Beating bloat</strong></p> <p>Bloating is the feeling your abdomen is under pressure due to gas retention.</p> <p>Recent <a href="https://pubmed.ncbi.nlm.nih.gov/27746233/">research has shown</a> both people with a healthy gut and people with irritable bowel syndrome (IBS) had similar responses following consumption of a test meal, in terms of gas production and retention of contents in the stomach.</p> <p>However, the researchers found people with IBS reported more symptoms related to the gas production, meaning their guts were more hypersensitive.</p> <p>This suggests people with IBS may find gas production due to a chia “internal shower” uncomfortable or even painful.</p> <p><strong>4) Hangover cure</strong></p> <p>There is no evidence chia or lemon juice, vitamins or other remedies can cure a hangover.</p> <p>Chia seeds contain thiamin and <a href="https://www.betterhealth.vic.gov.au/health/healthyliving/vitamin-b#thiamin-b1">alcohol reduces thiamin absorption</a> from the gut. However, a hangover occurs after you have had too much alcohol and so thiamin from chia seeds arrives too late to be used during alcohol digestion.</p> <p>The best “cure” for a hangover is prevention.</p> <h2>A final word</h2> <p>Chia seeds are high in fibre. You can use them in recipes that taste better than the “internal shower” drink, such as <a href="https://nomoneynotime.com.au/healthy-easy-recipes/easy-chia-pudding-with-banana-almonds">chia banana pudding</a> or a <a href="https://nomoneynotime.com.au/healthy-easy-recipes/emmas-blunana-smoothie">berry chia smoothie</a> and that don’t pose a choking risk.</p> <p>Just drink your water separately. There’s no special benefit in combining the two.<!-- Below is The Conversation's page counter tag. Please DO NOT REMOVE. --><img style="border: none !important; box-shadow: none !important; margin: 0 !important; max-height: 1px !important; max-width: 1px !important; min-height: 1px !important; min-width: 1px !important; opacity: 0 !important; outline: none !important; padding: 0 !important;" src="https://counter.theconversation.com/content/188744/count.gif?distributor=republish-lightbox-basic" alt="The Conversation" width="1" height="1" /><!-- End of code. If you don't see any code above, please get new code from the Advanced tab after you click the republish button. The page counter does not collect any personal data. More info: https://theconversation.com/republishing-guidelines --></p> <p><a href="https://theconversation.com/profiles/clare-collins-7316">Clare Collins</a>, Laureate Professor in Nutrition and Dietetics, <em><a href="https://theconversation.com/institutions/university-of-newcastle-1060">University of Newcastle</a></em></p> <p>This article is republished from <a href="https://theconversation.com">The Conversation</a>. Read the <a href="https://theconversation.com/does-tiktoks-chia-lemon-internal-shower-really-beat-constipation-heres-what-science-says-188744">original article</a>.</p> <p><em>Image: Getty</em></p>

Caring

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From a series of recipes by Xali: Flax and Chia with Nuts, Yoghurt & Berries

<p dir="ltr">Xali is Australia’s first training, dietary and wellness program to cater to women going through biological changes with a focus on perimenopause and menopause.</p> <p dir="ltr">Created by Northern Rivers resident Naz de Bono, Xali is a daily personalised program that provides workouts, recipes, education and support to women based on the 4 pillars of Move, Eat, Learn &amp; Connect. Xali creates recommendations for women bursting with energy but also provides options for the days when they want to pull back. </p> <p dir="ltr">The flax &amp; chia is a very therapeutic mucilaginous remedy for the intestines as the soaked seeds will help to lubricate the intestines. This helps to repair the mucous membranes and reduce the symptoms of heat and inflammation in the body.</p> <p dir="ltr"><strong>Serves:</strong> 1</p> <p dir="ltr"><strong>Ingredients:</strong></p> <p dir="ltr">● ¼ cup chia seeds, soaked in ½ cup of water for 15 mins</p> <p dir="ltr">● ¼ cup flax seeds, soaked in ½ cup of water for 15 mins</p> <p dir="ltr">● ¼ cup blueberries</p> <p dir="ltr">● ¼ plant based yogurt or dairy if preferred</p> <p dir="ltr">● 1 tbsp mixed nuts</p> <p dir="ltr">● ¼ tsp ground cinnamon</p> <p dir="ltr">● 2 whole mint leaves</p> <p dir="ltr">● 2 whole edible flowers, optional</p> <p dir="ltr"><strong>Method:</strong></p> <p dir="ltr">1. Soak chia and flax in 1/2 cup water for about 15 mins, or use ½ cup of Mucilaginous remedy for the intestines recipe.</p> <p dir="ltr">2. In a serving bowl, add soaked chia and flax seeds, berries, yoghurt and mixed nuts.</p> <p dir="ltr">3. Sprinkle with cinnamon and garnish with mint and edible flowers if desired.</p> <p><span id="docs-internal-guid-0046398a-7fff-deb5-a800-5056d867ffdd"> </span></p>

Food & Wine

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Many Aussie plants and animals adapt to fires but the fires are changing

<p>Australia is a land that has known fire. Our diverse plant and animal species have become accustomed to life with fire, and in fact some require it to procreate.</p> <p>But in recent decades the pattern of fires – also known as the fire regime – is changing. Individual fires are increasingly hotter, more frequent, happening earlier in the season and covering larger areas with a uniform intensity. And these changes to the fire regime are occurring too fast for our native flora and fauna to adapt and survive.</p> <p><strong>Our fire-adapted plants are suffering</strong></p> <p>Many of Australia’s iconic eucalypts are “shade intolerant” species that adapted to exist within a relatively harsh fire regime. These species thrive just after a major fire has cleared away the overstory and prepared an ash bed for their seeds to germinate.</p> <p>Some of our most majestic trees, like the alpine ash, can only regenerate from seed. Those seeds germinate only on bare earth, where the leaf litter and shrubs have been burnt away.</p> <p>But if fire is so frequent the trees haven’t matured enough to produce seed, or so intense it destroys the seeds present in the canopy and the ground, then even these fire-adapted species can <a href="http://www.lifeatlarge.edu.au/__data/assets/pdf_file/0018/650007/Reshaping-alpine-landscapes-summary.pdf">fail</a>.</p> <p>The current fires are re-burning some forests that were burnt only a decade ago. Those regenerating trees are too young to survive, but also too young to have started developing seed.</p> <p>With the disappearance of these tree species, other plants will fill the gap. Acacias (wattles) are potential successors as they mature much earlier than alpine ash. Our tall, majestic forests could easily turn into shrubby bushland with more frequent fires.</p> <p>Even within a burnt area, there are usually some unburnt patches, which are highly valuable for many <a href="https://theconversation.com/burnoff-policies-could-be-damaging-habitats-for-100-years-30240">types of plants and animals</a>. These patches include gullies and depressions, but sometimes are just lucky coincidences of the terrain and weather. The patches act as reserves of “seed trees” to provide regeneration opportunities.</p> <p>Recent fires, burning in hotter and drier conditions, are tending to be severe over large areas with fewer unburnt patches. Without these patches, there are no trees in the fire zone to spread seeds for regeneration.</p> <p>Eucalypt seed is small and without wings or other mechanisms to help the wind disperse it. Birds don’t generally disperse these seeds either. Eucalypt seed thus only falls within 100 - 200 metres of the parent tree. It may take many decades for trees to recolonise a large burnt area.</p> <p>That means wind-blown or bird-dispersed seeds from other species may fully colonise the burnt area well before the Eucalypts. Unfortunately many of these windblown seeds will be <a href="http://hotspotsfireproject.org.au/download-secure.php?access=Public&amp;file=fire-weeds-and-native-vegetation-of-nsw.pdf&amp;type=">weed</a> species, such as African Love Grass, which may then cover the bare earth and exclude successful Eucalypt regeneration while potentially making fires even <a href="https://theconversation.com/how-invasive-weeds-can-make-wildfires-hotter-and-more-frequent-89281">hotter and more frequent</a>.</p> <p><strong>Animals have fewer places to hide</strong></p> <p>Young animals are significantly more vulnerable to disturbances such as fire than mature individuals. So the best time to give birth is a season when fire is rare.</p> <p>Spring in the southern zones of Australia has, in the past, been wetter and largely free from highly destructive fires. Both flora and fauna species thus time their reproduction for this period. But as fire seasons lengthen and begin earlier in the year, vulnerable nestlings and babies die where they shelter or starve as the fires burn the fruits and seeds they eat.</p> <p>Australian fauna have developed <a href="https://theconversation.com/animal-response-to-a-bushfire-is-astounding-these-are-the-tricks-they-use-to-survive-129327">behaviours that help them survive</a> fire, including moving towards gullies and depressions, climbing higher, or occupying hollows and burrows (even if not their own) when they sense fire.</p> <p>But even these behaviours will fail if those refuges are uncharacteristically burning under hotter and drier conditions. Rainforest, marshes and the banks of watercourses were once safe refuges against fire, but we have seen these all <a href="https://www.theguardian.com/australia-news/2019/nov/24/world-heritage-queensland-rainforest-burned-for-10-days-and-almost-no-one-noticed">burn in recent fires</a>.</p> <p><strong>What can be done?</strong></p> <p>All aspects of fire regimes in Australia are clearly changing as a result of our heating and drying climate. But humans can have a deliberate effect, and have done so in the past.</p> <p><a href="https://nph.onlinelibrary.wiley.com/doi/pdf/10.1111/j.1469-8137.1998.00289.x">Indigenous burning</a> created a patchwork of burnt areas and impacted on the magnitude and frequency of fires over the landscape. These regular burns kept the understory under control, while the moderate intensity and patchiness allowed larger trees to survive.</p> <p>There have been repeated calls of late to <a href="https://theconversation.com/our-land-is-burning-and-western-science-does-not-have-all-the-answers-100331">reintroduce Indigenous burning</a> practices in Australia. But this would be difficult over vast areas. It requires knowledgeable individuals to regularly walk through each forest to understand the forest dynamics at a very fine scale.</p> <p>More importantly, our landscapes are now filled with dry fuel, and shrubs that act as “ladders” - quickly sending any fire into tree canopies to cause very destructive crown fires. Given these high fuel conditions along with their potentially dangerous distribution, there may be relatively few safe areas to reintroduce Indigenous burning.</p> <p>The changed fire conditions still require active management of forests, with trained professionals on the ground. Refuges could be developed throughout forests to provide places where animals can shelter and from which trees can recolonise. Such refuges could be reintroduced by reducing forest biomass (or fuel) using small fires where feasible or by <a href="https://www.agriculture.gov.au/forestry/national/nbmp">mechanical means</a>.</p> <p>Biomass collected by machines could be used to produce biochar or other useful products. Biochar could even be used to <a href="https://link.springer.com/article/10.1007/s13593-016-0372-z">improve the soil</a> damaged by the fires and excess ash.</p> <p>Midstory species could be cut down to prevent the development of fire ladders to tree crowns. Even the overstory could be <a href="http://theconversation.com/forest-thinning-is-controversial-but-it-shouldnt-be-ruled-out-for-managing-bushfires-130124">thinned</a> to minimise the potential for crown fires. Seed could also be collected from thinned trees to provide an off-site bank as ecological insurance.</p> <p>Such active management will not be cheap. But using machinery rather than fire could control biomass quantity and distribution in a much more precise way: leaving some biomass on the ground as habitat for insects and reptiles, and removing other patches to create safer refuges from the fires that will continue to come.<!-- Below is The Conversation's page counter tag. Please DO NOT REMOVE. --><img style="border: none !important; box-shadow: none !important; margin: 0 !important; max-height: 1px !important; max-width: 1px !important; min-height: 1px !important; min-width: 1px !important; opacity: 0 !important; outline: none !important; padding: 0 !important; text-shadow: none !important;" src="https://counter.theconversation.com/content/129754/count.gif?distributor=republish-lightbox-basic" alt="The Conversation" width="1" height="1" /><!-- End of code. If you don't see any code above, please get new code from the Advanced tab after you click the republish button. The page counter does not collect any personal data. More info: http://theconversation.com/republishing-guidelines --></p> <p><em><a href="https://theconversation.com/profiles/cris-brack-98407">Cris Brack</a>, Associate Professor, Fenner School of Environment and Society, <a href="http://theconversation.com/institutions/australian-national-university-877">Australian National University</a></em></p> <p><em>This article is republished from <a href="http://theconversation.com">The Conversation</a> under a Creative Commons license. Read the <a href="https://theconversation.com/many-of-our-plants-and-animals-have-adapted-to-fires-but-now-the-fires-are-changing-129754">original article</a>.</em></p>

Family & Pets

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10 must-read insider tips to save you money on gardening

<div class="field field-name-field-intro field-type-text-long field-label-hidden"> <div class="field-items"> <div class="field-item even"> <div class="field field-name-field-intro field-type-text-long field-label-hidden"> <div class="field-items"> <div class="field-item even"> <p>Whether you buy materials from a farmer’s market, local farmers or chain hardware stores, here’s everything you need to know to get your garden growing on a budget.</p> </div> </div> </div> <p><strong>1. Grow what you eat</strong></p> <p>While this may seem like common sense, it’s easy to get carried away when buying seeds and plants for your garden. Realistically, if you don’t eat a certain vegetable or herb now (kohlrabi and purslane, we’re looking at you), you probably won’t eat it even if you grow it. Save yourself time and money by only buying seeds and plants that you know you and your family will eat. </p> <p><strong>2. Buy seeds early in the year</strong></p> <div class="views-field views-field-field-slides"> <div class="field-content"> <div class="field-collection-view clearfix view-mode-full field-collection-view-final"> <div class="entity entity-field-collection-item field-collection-item-field-slides clearfix"> <div class="content"> <div class="field field-name-field-slide-content field-type-text-long field-label-hidden"> <div class="field-items"> <div class="field-item even"> <p>According to Celeste Longacre, gardening expert and author of Celeste’s Garden Delights, you’ll find the biggest selection of seeds and the best deals in spring. “Many catalogues offer discounts if you buy the seeds before a certain date,” Longacre says. “Companies can also run out of specific varieties so you’ll want to get your order right in.” But you don’t need to plant seeds for every vegetable you intend to eat in the coming months. </p> <p><strong>3. Buy gardening equipment in autumn</strong></p> <div class="views-field views-field-field-slides"> <div class="field-content"> <div class="field-collection-view clearfix view-mode-full field-collection-view-final"> <div class="entity entity-field-collection-item field-collection-item-field-slides clearfix"> <div class="content"> <div class="field field-name-field-slide-content field-type-text-long field-label-hidden"> <div class="field-items"> <div class="field-item even"> <p>Most stores try to clear out their gardening supplies in autumn. You’ll find gardening equipment – like shovels, spades, rakes and buckets – at heavily discounted prices that you can use for next year’s garden. Another great idea is to source good quality second-hand items.</p> <p><strong>4. Go in on seeds with your friends</strong></p> <div class="views-field views-field-field-slides"> <div class="field-content"> <div class="field-collection-view clearfix view-mode-full field-collection-view-final"> <div class="entity entity-field-collection-item field-collection-item-field-slides clearfix"> <div class="content"> <div class="field field-name-field-slide-content field-type-text-long field-label-hidden"> <div class="field-items"> <div class="field-item even"> <p>It may seem counterintuitive, but the more you spend, the more you save, thanks to lower prices for higher volume. “Many companies offer deals if you spend a certain amount of money,” says Longacre. “If you get together with friends on your order, you can save.” If agreeing on seeds is a challenge in your friend circle, consider other uses for your yield. </p> <p><strong>5. Plant crops thicker than they actually grow</strong></p> <div class="views-field views-field-field-slides"> <div class="field-content"> <div class="field-collection-view clearfix view-mode-full field-collection-view-final"> <div class="entity entity-field-collection-item field-collection-item-field-slides clearfix"> <div class="content"> <div class="field field-name-field-slide-content field-type-text-long field-label-hidden"> <div class="field-items"> <div class="field-item even"> <p>You can plant crops like beets, carrots, onions, lettuce, basil and rocket closer together than traditionally prescribed, according Longacre. For example, instead of planting seeds 25mm apart, plant them 13mm apart. This way you can thin them out and eat the thinnings while the crop continues growing. </p> <p><strong>6. Hit up a local farm's harvest sale</strong></p> <div class="views-field views-field-field-slides"> <div class="field-content"> <div class="field-collection-view clearfix view-mode-full field-collection-view-final"> <div class="entity entity-field-collection-item field-collection-item-field-slides clearfix"> <div class="content"> <div class="field field-name-field-slide-content field-type-text-long field-label-hidden"> <div class="field-items"> <div class="field-item even"> <p>The harvest sale is basically the equivalent of a half-yearly or anniversary sale, so you can expect to find amazing deals. Harvest sales usually happen between late March and early May, with the majority being held in April. The earlier in the harvest season you go, the more options you’ll have when it comes to crops, but if you wait longer into May, you’re more likely to nab lower prices, as farmers are trying to unload crops for winter.</p> <p><strong>7. Invest in quality equipment</strong></p> <div class="views-field views-field-field-slides"> <div class="field-content"> <div class="field-collection-view clearfix view-mode-full field-collection-view-final"> <div class="entity entity-field-collection-item field-collection-item-field-slides clearfix"> <div class="content"> <div class="field field-name-field-slide-content field-type-text-long field-label-hidden"> <div class="field-items"> <div class="field-item even"> <p>Spending a little more on quality equipment will be worth it in the long run. Not only will you avoid having to re-buy the same gear each year, but you’re also be less likely to deal with stuff breaking mid-season. Equipment worth spending a little extra on: weeders, shears and pitchforks. But no need to buy fancy or expensive pots and planters. Regular, plastic ones will do.</p> <p><strong>8. Tend to your garden regularly</strong></p> <div class="views-field views-field-field-slides"> <div class="field-content"> <div class="field-collection-view clearfix view-mode-full field-collection-view-final"> <div class="entity entity-field-collection-item field-collection-item-field-slides clearfix"> <div class="content"> <div class="field field-name-field-slide-content field-type-text-long field-label-hidden"> <div class="field-items"> <div class="field-item even"> <p>There will be days when crawling on your hands and knees through the dirt doesn’t sound all too appealing, but doing just that is necessary in order to keep your garden healthy. If you get behind on watering, your plants will die, and you’ll have to spend more on new seeds. If you don’t treat a bug invasion right away, it’ll only get worse and cause more damage, both to your plants and your pockets. “The hardest part of gardening is that things need to be done when they need to be done, not when you feel like doing it,” says Longacre. </p> <p><strong>9. Ask about inventory</strong></p> <div class="views-field views-field-field-slides"> <div class="field-content"> <div class="field-collection-view clearfix view-mode-full field-collection-view-final"> <div class="entity entity-field-collection-item field-collection-item-field-slides clearfix"> <div class="content"> <div class="field field-name-field-slide-content field-type-text-long field-label-hidden"> <div class="field-items"> <div class="field-item even"> <p>A lot of stores offer discounted prices for products that they no longer sell, but still have in back stock. Just make sure you ask why they’ve pulled the product before buying because you don’t want to end up with a mower that doesn’t run or seeds that won’t grow in your climate. “Go to their websites and look for discontinued or clearance items,” advises Longacre.</p> <p><strong>10. Plant at the right time</strong></p> <div class="views-field views-field-field-slides"> <div class="field-content"> <div class="field-collection-view clearfix view-mode-full field-collection-view-final"> <div class="entity entity-field-collection-item field-collection-item-field-slides clearfix"> <div class="content"> <div class="field field-name-field-slide-content field-type-text-long field-label-hidden"> <div class="field-items"> <div class="field-item even"> <p>If you plant your crops too early, they will die. And if you pick your crops too late, they will also die. Timing is everything when it comes to planting your garden. You simply need to choose the right produce for the season and do a bit of research on the climate in your area before selecting when to plant your seeds. </p> <p><em>Source:<span> </span><a rel="noopener" href="https://www.rd.com/home/gardening/gardening-tips-to-save-money/" target="_blank">RD.com</a></em></p> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div>

Home & Garden

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Kyrgios' best chance as top seeds tumble at the US Open

<p>The tennis world is in shock after three of the top 10 male stars have tumbled at the US Open in the beginning round. </p> <p>Dominic Thiem (4), Stefanos Tsitsipas (8) and Roberto Bautista Agut (10) all faced unthinkable lossed in New York on Tuesday. </p> <p>World number 43, Russian Audrey Rublev upset eighth-seeded Tsitsipas on 6-4, 6-7(5), 7-6(7), 7-5 Tuesday and knocked him out and will go on to the second round. </p> <p>Fourth seed Dominic Thiem, who was dubbed the young gun, went down in four sets to Italy’s Thomas Fabbiano 6-4 3-6 6-3 6-2 - meaning Gael Monfils is the highest-ranked player remaining in his quarter of the draw. </p> <p>What left crowds stunned was the death of 10th seed Roberto Bautista Agut. </p> <p>The Spanish star made it to the quarter finals of the Australian Open and the semi-finals at Wimbledon this year, however he fell five sets to Mikhail Kukushkin 3-6 6-1 6-4 3-6 6-3.</p> <blockquote class="twitter-tweet"> <p dir="ltr">alright, people. Thiem, Tsitsipas, and RBA all gone. who is making the semifinals out of one of the wildest Grand Slam sections of all time? <a href="https://t.co/K7jdLR5lO0">pic.twitter.com/K7jdLR5lO0</a></p> — Ricky Dimon (@Dimonator) <a href="https://twitter.com/Dimonator/status/1166463262961131520?ref_src=twsrc%5Etfw">August 27, 2019</a></blockquote> <p>Thiem and Tsitsipas’ incredible losses meant they both had first-round defeats in back-to-back grand slams - similarly to Wimbledon.</p> <p>Nick Kyrgios who is one of the toughest opponents, will continue on to compete for the championship title. </p> <p>The 24-year-old Australian has an even wider door to make it to a major semifinal. </p> <p>The knock out of three of the top ten seeds in the opening rounds could mean Nadal's path to the US open crown becomes much easier.</p>

International Travel

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Try this healthy chia seed pudding

<p>Time to prepare 10 (+ 3 hours refrigeration) mins | Serves 4</p> <p>Recipe courtesy <a href="https://www.wyza.com.au/ahealthyview.com.au">A Healthy View,</a> by Holly Hedge.</p> <p>Chocolate pudding for breakfast? Yes! This chia seed pudding is super yummy, quick and full of fibre which keeps you full for longer. The coconut milk is a good fat and is the ONLY fat that our body recognises straight away and can use as brain fuel. </p> <p><strong>Ingredients</strong></p> <ul> <li>1 1/2 cups Coconut milk ( or 1 cup coconut milk, 1/2 cup almond milk)</li> <li>6 tbsp Chia Seeds</li> <li>5 Dates, chopped</li> <li>1 tsp Vanilla</li> </ul> <p><strong>Flavours – choose one of:</strong></p> <ul> <li>Lime – juice of 1 lime</li> <li>Chocolate – 1 1/2 tblsp cacao powder</li> <li>Coconut – 4 tbsp shredded coconut</li> <li>Berry – handful frozen berries</li> </ul> <p><strong>Method</strong></p> <p>1. Blend all ingredients, besides chia, in blender until well combined. Add chia and blend for 5 seconds</p> <p>2. Pour into jars or containers</p> <p>3. Crush almonds/berries/coconuts and pour over the top</p> <p>4. Refrigerate for at least 3 hours and enjoy cold</p> <p><strong>Tips</strong></p> <p>Mix up the recipe and pour your pudding into a smoothie for a thick and nutrient dense drink on the go.</p> <p>Experiment with the different flavours above to change the taste.</p> <p><em>Republished with permission of <a href="https://www.wyza.com.au/recipes/chia-seed-pudding.aspx">Wyza.com.au.</a></em></p>

Food & Wine

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Full of goodness: Papaya chia oat breakfast parfait

<p>These parfaits are super easy to pull together, and are full of the goodness of papaya, oats and chia seeds. The combination is packed with flavour, vitamins and fibre, and will keep you satisfied for hours.</p> <p><strong>Ingredients: </strong></p> <p><strong>Oat Layer</strong></p> <ul> <li>1 cup oats</li> <li>1 cup almond milk unsweetened (or milk of choice)</li> <li>Natural sweetener to taste</li> <li>1/2 cup water</li> </ul> <p><strong>Papaya Layer</strong></p> <ul> <li>1/2 Ruby Rise Red Papaya, seeds removed; chop pulp to desired size</li> </ul> <p><strong>Papaya Chia Layer</strong></p> <ul> <li>1/4 cup chia seeds</li> <li>2 Tbsp Ruby Rise Red Papaya pulp mashed</li> <li>1 cup yoghurt (eg coconut, almond, soy)</li> <li>1/2 tsp vanilla extract (optional)</li> <li>Natural sweetener to taste (white granulated stevia, xylitol, coconut sugar, maple syrup)</li> <li>1/2 cup water (as required)</li> </ul> <p><strong>Method:</strong></p> <ol> <li>Mix all the ingredients for the oat layer well. Allow to soak for 30 minutes or overnight. Add more liquid as required when ready to serve.</li> <li>Mix all ingredients for the papaya chia later in a jar and place in the fridge for 30 minutes or overnight to swell. Add additional liquid as required prior to serving.</li> <li>Layer compote in desired pattern.</li> <li>Sprinkle with muesli, nuts or seeds to serve if desired.</li> </ol> <p><em>Photo and recipe by Jo Ross, Healthy Eating Jo.</em></p>

Food & Wine

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Guide to planting 6 popular vegetable seeds

<p>There is nothing quite like the taste of enjoying your <a href="https://shop.oversixty.com.au/collections/gardening/products/dtbrown-all-year-round-popular-vegetables-seed-pack?utm_source=Over60&amp;utm_medium=in-article-link-gardening-popular-vegetable-seeds&amp;utm_campaign=Over60Shop&amp;utm_content" target="_blank"><strong><span style="text-decoration: underline;">home-grown produce</span></strong></a> in one of your favourite meals. Here are our tips to growing healthy and delicious vegetables.</p> <p><span style="text-decoration: underline;"><strong>1. Beetroot</strong></span></p> <p>Beetroot is an old favourite which can be served cold in salad or hot with a white sauce.</p> <p><strong>When to plant: </strong>Early Spring through to early Autumn.</p> <p><strong>How to grow:</strong> Prefers a well-cultivated soil. Sow thinly and cover lightly with 12mm of fine soil, gently press. Prefers a well-cultivated soil. Space 30cm between rows. Thin out to 10cm apart when plants are at two to four leaf stage. Water regularly. From crop continuity, sow at intervals of four to six weeks. Apply liquid fertiliser fortnightly. Suitable for deep freezing.</p> <p><strong>Harvest:</strong> 10 weeks</p> <p><span style="text-decoration: underline;"><strong>2. Cabbage Sugarloaf</strong></span></p> <p>Sugarloaf is a popular home-grown vegetable choice which produces conical heads with superb flavour and weighing up to three kilos. This cabbage can be served cooked or used as a salad vegetable.</p> <p><strong>When to plant:</strong> Early Spring to early Autumn.</p> <p><strong>Location:</strong> Prefers rich, well-prepared soil.</p> <p><strong>How to grow:</strong> Sow 5mm deep in punnets, seed boxes or direct in to a garden bed. Keep moist. Transplant 45 to 60cm apart to final growing position when seedlings are large enough to handle. Seedlings usually appear in six to 10 days.</p> <p><strong>Harvest:</strong> Eight to 14 weeks when the heads are firm and small.</p> <p><strong><span style="text-decoration: underline;">3. Carrot Baby</span></strong></p> <p>Carrot baby is delicious, sweet and packed with flavour. This vegetable is an excellent baby or finger carrot, with smooth cylindrical roots.</p> <p><strong>When to plant:</strong> Early Spring to Autumn.</p> <p><strong>Location:</strong> Prefers an open, airy situation with light, fertile soil, not recently manured.</p> <p><strong>How to grow: </strong>Sow 5mm deep direct in to a garden bed. Keep moist. Thin out to 25mm (1”) apart. For continuity, sow every two weeks. Seedlings usually appear in 10 to 21 days.</p> <p><strong>Harvest:</strong> 10 to 12 weeks. Suitable for freezing.</p> <p><span style="text-decoration: underline;"><strong>4. Celery Crisp and Tender</strong></span></p> <p>Celery has a delicious sweet flavour and has good disease resistance. Celery sticks are crisp and stringless requiring little attention.</p> <p><strong>When to plant:</strong> Spring to Autumn.</p> <p><strong>Location:</strong> Celery likes a rich, moisture retentive soil and a sunny position.</p> <p><strong>How to grow</strong>: Sow 5mm deep in punnets, seed boxes or direct in to a garden bed. Keep moist. When seedlings are large enough to handle transplant in final growing position in blocks 25cm apart. Seedlings usually appear in 14 to 21 days.</p> <p><strong>Care:</strong> Keep well-watered and fed to aid quick growth. Remove any side shoots forming at the base of the plant.</p> <p><strong>Harvest: </strong>12 to 14 weeks. Cut blanched celery plant at ground level.</p> <p><span style="text-decoration: underline;"><strong>5. Parsnip Hollow Crown</strong></span></p> <p>A popular variety combining exhibition quality with fine flavour. The tapered roots are conical, long, white and very uniform.</p> <p><strong>When to plant:</strong> All year except Winter.</p> <p><strong>Location: </strong>Prefers an open sunny situation and friable, well-drained soil.</p> <p><strong>How to grow:</strong> Sow 5mm deep direct in to a garden bed. Keep moist. Sow thickly as germination can be irregular. Thin out gradually to 25cm apart. For continuity, sow every two weeks. Seedlings usually appear in 21 to 28 days. Space rows 45cm apart.</p> <p><strong>Harvest:</strong> 18 to 20 weeks. Roots should be pulled while young and tender.</p> <p><span style="text-decoration: underline;"><strong>6. Snow Peas</strong></span></p> <p>A delicious, sweet tasting pea that can be cooked and eaten whole.</p> <p><strong>When to plant:</strong> Autumn through to Spring.</p> <p><strong>Location:</strong> Well-prepared, rich soil and sunny situation.</p> <p><strong>How to grow:</strong> Sow seeds 2cm deep and 5cm apart in flat trenches, 15cm wide. Fill trenches with soil and gently firm down. Space rows 45cm apart. Seedlings emerge in seven to 10 days.</p> <p><strong>Care:</strong> Support plants with sticks to aid growth. During early stage of growth protect crop from birds. Keep well-watered. Suitable for deep freezing.</p> <p><strong>Harvest:</strong> 14 weeks. For best flavour cook immediately after picking.</p> <p>What are your favourite vegetables to grow? Let us know in the comments below.</p> <p><em><strong>To find vegetable seeds, including the vegetables mentioned above, <a href="https://shop.oversixty.com.au/?utm_source=over60&amp;utm_campaign=Over60Shop&amp;utm_medium=in-article-link-gardening&amp;utm_content=over60-shop" target="_blank"><span style="text-decoration: underline;">head to the Over60 Shop</span></a> for high-quality offerings.</strong></em></p>

Home & Garden

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8 recycled materials to grow seeds in

<p>There’s no need to buy seed starting kits or fancy pots when all you need is seeds, potting soil and whatever you have lying around the house – and we guarantee you’ll have a few these in your home.</p> <p>1. Newspapers</p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://oversixtydev.blob.core.windows.net/media/8997/1_500x375.jpg" alt="1 (55)" width="500" height="375" /></p> <p>2. Egg cartons</p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://oversixtydev.blob.core.windows.net/media/8998/2_500x375.jpg" alt="2 (58)" width="500" height="375" /></p> <p>3. Egg shells</p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://oversixtydev.blob.core.windows.net/media/8999/3_500x333.jpg" alt="3 (54)" width="500" height="333" /></p> <p>4. Takeaway coffee cups</p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://oversixtydev.blob.core.windows.net/media/9000/4_500x500.jpg" alt="4 (51)" width="500" height="500" /></p> <p>5. Toilet paper rolls</p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://oversixtydev.blob.core.windows.net/media/9002/5_500x334.jpg" alt="5 (49)" width="500" height="334" /></p> <p>6. Juice cartons</p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://oversixtydev.blob.core.windows.net/media/9001/6_500x373.jpg" alt="6 (48)" width="500" height="373" /></p> <p>7. Cans</p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://oversixtydev.blob.core.windows.net/media/9003/7_500x500.jpg" alt="7 (43)" width="500" height="500" /></p> <p>8. Water bottles</p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://oversixtydev.blob.core.windows.net/media/9004/8_500x333.jpg" alt="8 (43)" width="500" height="333" /></p> <p><em>Image sources: Pinterest</em></p> <p><strong>Related links:</strong></p> <p><em><span style="text-decoration: underline;"><strong><a href="/lifestyle/gardening/2015/08/diy-self-watering-planter/">How to make a self-watering planter</a></strong></span></em></p> <p><em><span style="text-decoration: underline;"><strong><a href="/lifestyle/gardening/2015/08/test-if-seeds-can-be-planted/">Are those seeds viable for planting?</a></strong></span></em></p> <p><em><span style="text-decoration: underline;"><strong><a href="/lifestyle/gardening/2015/08/how-to-choose-plants-at-nursery/">What you need to know to choose the best plants at the nursery</a></strong></span></em></p>

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Seared lemongrass tuna with rice paper, herbs, grated egg and basil seeds

<p>If you need a light, delicious dinner try this seared lemongrass tuna with rice paper, herbs, grated egg and basil seeds.</p> <p>Sounds pretty tasty to us!</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>1 thick lemongrass stem, pale end finely sliced</li> <li>3 garlic cloves, chopped</li> <li>½ tsp Chinese five-spice</li> <li>1 tbsp salt flakes</li> <li>½ tsp freshly ground black pepper</li> <li>700g mid-loin tuna, trimmed and cut lengthways into two pieces</li> <li>80ml grapeseed oil</li> <li>1 white salad onion, finely sliced in half-moons</li> <li>1½ tbsp basil seeds, soaked in cold water for 20 minutes and drained</li> <li>1 lemon, peeled, segmented and chopped</li> <li>4 hard-boiled egg yolks</li> <li>½ bunch Thai basil, leaves picked</li> <li>½ bunch dill fronds, leaves picked</li> <li>½ bunch coriander, leaves picked</li> <li>½ bunch Vietnamese mint, leaves picked</li> <li>2 handfuls lemon balm, leaves picked</li> <li>2 long green chillies, finely sliced</li> <li>lime wedges, to serve</li> <li>black sesame crackers or large prawn crackers, to serve</li> <li>superfine rectangles of rice paper, cut into triangles, to serve (if these are hard to find you could just use the prawn crackers or lettuce cups, or try lightly moistening spring roll wrappers with a damp cloth)</li> </ul> <p><em>Dipping sauce</em></p> <ul> <li>4 small garlic cloves, chopped</li> <li>4 red bird's eye chillies, chopped</li> <li>3 tbsp lime juice<br /> 3½ tbsp Vietnamese fish sauce</li> <li>3 tbsp white sugar</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>Pound the lemongrass and garlic using a mortar and pestle until an even paste.</li> <li>Add the five-spice, salt and pepper and combine. Smear the paste evenly over the tuna, pressing it on firmly.</li> <li>Add the oil to a frying pan over medium heat and sear the tuna pieces evenly for about one minute on each side.</li> <li>Set aside to cool, and then wrap tightly in cling film. Refrigerate until chilled.</li> <li>For the dipping sauce, pound the garlic and chilli using a mortar and pestle until a rough paste. Add the lime juice, fish sauce and sugar and mix until the sugar has dissolved.</li> <li>This will need to sit for about five minutes before using.</li> <li>Once chilled, cut the tuna into slices about five millimetres thick – don't slice it too thinly – and arrange on a serving platter.</li> <li>Top with the onion, basil seeds and chopped lemon and grate over the egg yolks.</li> <li>Combine the herbs and green chilli and pile onto a platter with the dipping sauce, lime wedges, rice paper and crackers on the side.</li> <li>Drizzle some of the sauce over the tuna and serve.</li> </ol> <p><em><strong>Written by Karen Martini. First appeared on</strong> </em><a href="http://www.stuff.co.nz/" target="_blank"><span style="text-decoration: underline;"><em><strong>Stuff.co.nz.</strong></em></span></a></p> <p><em><strong>Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 178 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website,</strong></em> <span style="text-decoration: underline;"><em><strong><a href="https://shop.abc.net.au/products/way-mum-made-it-pbk" target="_blank">head to the abcshop.com.au to order your copy now.</a></strong></em></span></p> <p><strong>Related links:</strong></p> <p><span style="text-decoration: underline;"><strong><em><a href="/lifestyle/food-wine/2015/10/chicken-alfredo-fettucine/">Creamy chicken Alfredo pasta</a></em></strong></span></p> <p><span style="text-decoration: underline;"><strong><em><a href="/lifestyle/food-wine/2015/10/broccoli-zucchini-quiche/">Broccoli, parmesan and zucchini quiche</a></em></strong></span></p> <p><span style="text-decoration: underline;"><strong><em><a href="/lifestyle/food-wine/2015/05/cheesy-pea-and-pesto-pasta/">Cheesy pea and pesto</a><a href="/lifestyle/food-wine/2015/05/cheesy-pea-and-pesto-pasta/"> pasta</a></em></strong></span></p>

Food & Wine

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Lemon and poppy seed muffins

<p>Tangy and sweet, these moist muffins make a great snack or addition to your tea.</p> <p><span style="text-decoration: underline;"><strong>Serves</strong></span>: 10-12</p> <p><strong><span style="text-decoration: underline;">Ingredients: </span></strong></p> <ul> <li>½ cup of sweet butter, softened</li> <li>⅔ cup of sugar</li> <li>2 eggs, separated</li> <li>1 ⅓ cups of self-raising flour</li> <li>Zest of 2 lemons, grated</li> <li>½ cup of buttermilk or plain yogurt</li> <li>2 tablespoons of lemon juice</li> <li>1 teaspoon of vanilla extract</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <p>1. Preheat oven to 175°C and spray a muffin tin.</p> <p>2. In a bowl, add cream, butter and sugar and cream until mixture if fluffy.</p> <p>2. Add two egg yolks and beat into mix.</p> <p>3. In another bowl, mix together flour, poppy seeds and lemon zest.</p> <p>4. Add to cream mix, plus buttermilk, lemon juice and vanilla, mixing between each addition.</p> <p>5. Separately, beat egg white forming soft peaks. Add to batter and mix.</p> <p>6. Pour batter into muffin tin. Bake for 20 to 25 minutes. Let cool.</p> <p><strong>Related links:</strong></p> <p><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/11/flourless-hazelnut-chocolate-cake/"><span style="text-decoration: underline;"><em><strong>Flourless hazelnut chocolate cake</strong></em></span></a></p> <p><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/11/banana-date-and-walnut-cake/"><span style="text-decoration: underline;"><em><strong>Banana, date and walnut cake with cream cheese icing</strong></em></span></a></p> <p><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/11/chocolate-chip-blondies/"><span style="text-decoration: underline;"><em><strong>Chocolate chip blondies</strong></em></span></a></p>

Food & Wine

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Traditional poppy seed roll

<p>Fill your kitchen with the aroma of this soft, sweet, Eastern European bread.</p> <p><strong><span style="text-decoration: underline;">Ingredients:</span></strong></p> <ul> <li>0.25kg of poppy seeds</li> <li>¾ cup of sugar + 2 tablespoons extra</li> <li>1 tablespoon of butter, melted</li> <li>1 teaspoon of lemon juice</li> <li>½ cup of milk, hot</li> <li>7g of active dry yeast</li> <li>½ cup of warm water</li> <li>2 cups of flour</li> <li>½ teaspoon of salt</li> <li>¼ cup of butter</li> <li>1 egg, separated</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <p>1. In a food processor, process seeds for one minute.</p> <p>2. In a bowl, mix seeds, ¾ cup of sugar, melted butter, lemon juice and milk and stir to create a filling. Let chill.</p> <p>3. Mix yeast with water and remaining sugar. Let sit until yeast forms a layer.</p> <p>4. In a bowl, mix flour, salt and ¼ cup of butter until crumbed.</p> <p>5. Add yeast and egg yolk to crumb mixture, saving the egg white. Stir until a dough forms.</p> <p>6. On a floured surface, knead dough for about five minutes or until smooth.</p> <p>7. Divide dough in half. Roll each half into 30cm x 40cm rectangles.</p> <p>8. Spread chilled poppy seed filling over top each half, reserving a 2-3cm border around each. Fold all sides of the border inward over the filling, pressing.</p> <p>9. Roll the dough length-wise forming a roll, repeating for both. In order to stop filling leakage, pinch and tuck ends.</p> <p>10. Place rolls, seamed side down on a lined baking sheet and let sit for one hour.</p> <p>11. Preheat oven to 175°C.</p> <p>12. Beat reserved eggwhite and brush over rolls.</p> <p>13. Bake for 30 to 40 minutes. Remove and cover with a cloth and let cool completely. Cut to serve.</p>

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How to sterilise soil for new seeds

<p>That pile of soil that you used to grow winters crop of plants is about ready for a revamp before the warmer weather really sets in. Soil, especially soil which has been used for a couple of growing seasons can harbor pests, diseases and the seeds of weeds, even if you’ve been rigorous about plucking them out. To ensure a healthy, happy garden bed it’s a good idea to sterilise your soil before a new season of planting. Here are three ways to do it:</p> <p><strong>1. Sterilising with steam</strong></p> <p>Steaming is the optimum way to sterilise potting soil, as the steam will kill anything living in the soil. Steaming can be carried out using a pressure cooker or sterilising container.</p> <ul> <li>Using a pressure cooker: Pour three to four cups of water into your cooker and place shallow pans of soil over the top of the rack. Cover with foil and close the lid. It’s important to leave the steam valve open enough to allow steam to escape. Heat for 15 to 30 minutes.</li> <li>To sterilise without a pressure cooker: Pour 10cm of water into a sterilising container. Place soil filled, foiled covered pans on a rack over the water. Close the lid and bring to a boil, allowing a small gap for steam to escape. Continue boiling for 30 minutes then allow to cool.</li> </ul> <p><strong>2. Sterilising using the oven</strong></p> <p>To sterilise with your oven, put some soil in an oven safe container and cover with foil. Using a heat safe thermometer, bake at 80 to 90°C for 30 minutes or until soil reaches around 82°C. Remove from oven and allow to cool.</p> <p><strong>3. Sterilising using a microwave</strong></p> <p>To sterilise using the microwave, fill a clean microwave safe container with moist soil and cover with a lid. Add a few ventilation holes. Heat the soil for 90 seconds for batch on full power. Allow to cool and leave in container till ready to use.</p> <p><strong>Related links: </strong></p> <p><span style="text-decoration: underline;"><strong><em><a href="/lifestyle/gardening/2015/08/diy-self-watering-planter/">How to make a self-watering planter</a></em></strong></span></p> <p><span style="text-decoration: underline;"><strong><em><a href="/lifestyle/gardening/2015/08/test-if-seeds-can-be-planted/">Are those seeds viable for planting?</a></em></strong></span></p> <p><span style="text-decoration: underline;"><strong><em><a href="/lifestyle/gardening/2015/08/how-to-choose-plants-at-nursery/">What you need to know to choose the best plants at the nursery</a></em></strong></span></p>

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Are those seeds viable for planting?

<p>Do you have leftover seeds lying around the house that you haven’t manage to plant yet? This simple test will help you figure out if they’re still good to plant, so you never waste your time on seeds that will never sprout, or worse, throw out perfectly good seeds.</p> <p>1. Wet a paper towel and then ring it out so it's only damp.</p> <p>2. Place three to four seeds on top of the paper towel. Place towel with seeds on it in a plastic bag to keep moisture in.</p> <p>3. Place plastic bag with seeds in it somewhere warm. For example, sunny window sill or on top of dryer.</p> <p>4. Wait at least three days and check if seeds have sprouted.</p> <p>If seeds have not sprouted within this time, the seeds have most likely gone bad and should not be planted. If the seeds have sprouted you can use them for planting. Happy gardening!</p> <p>Source: <a href="http://food52.com/blog/12744-how-to-know-if-your-seeds-are-viable-for-planting" target="_blank">Food52</a></p> <p><strong>Related links:</strong></p> <p><span style="text-decoration: underline;"><em><strong><a href="/lifestyle/gardening/2015/07/eight-garden-seed-tips/">8 things to know before buying garden seeds</a></strong></em></span></p> <p><span style="text-decoration: underline;"><em><strong><a href="/lifestyle/gardening/2015/07/improve-soil-without-compost/">How to improve your soil without a compost heap</a></strong></em></span></p> <p><span style="text-decoration: underline;"><em><strong><a href="/lifestyle/gardening/2015/08/diy-garden-planters/">8 DIY garden planters</a></strong></em></span></p>

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