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Then and now – how the concept of arranged marriage has changed throughout the years

<p>At the age of 24, Meera Patel had set her sights on finding a husband within a year, and she did exactly that with the help of her parents and the age-old tradition of arranged marriage.</p> <p>Having never dabbled in the world of dating, let alone marriage, the Sydney pharmacy student made sure to keep her expectations realistic. Speaking to the <em><a href="http://www.abc.net.au/news/2018-08-15/why-indian-australian-millennials-choosing-arranged-marriage/10113718" target="_blank" rel="noopener">ABC</a></em>, she said that she wasn’t planning on “casting positive thoughts into the universe".</p> <p>As a Gujarati Indian woman, the concept of arranged marriage is common but over the years, it has modernised to become adaptable with today’s society. The method, which is a popular form of matchmaking in South Asia, dates to thousands of years.</p> <p>A study on the <em><a href="https://economictimes.indiatimes.com/news/politics-and-nation/indian-youth-is-a-strange-mix-of-conservative-and-liberal-attitudes/articleshow/58319013.cms" target="_blank" rel="noopener">youth of India</a></em> conducted in 2016 found that 84 per cent of married couples had an arranged marriage.</p> <p>The tradition – which has a stigma attached to it – has evolved over the past 50 years, according to Nonie Tuxen, a PhD student and resident of Mumbai.</p> <p>“If you speak to a lot of people here in India over the age of, say, 75, many of them did not see or speak to their spouse prior to their wedding,” she said.</p> <p>“Whereas nowadays, young people both here in India, and in the diaspora, have a great deal of say in who they marry.</p> <p>“There’s a lot of confusion about whether an arranged marriage is forced in some way – it never is, forced marriage is an entirely separate issue.</p> <p>“The decision ultimately lies with them … it doesn’t lie with their families.”</p> <p>Which is why, when Meera believed the time was right, she asked her parents to help her find a husband.</p> <p>Meera’s close friend, Hemangini Patel, says that the lines between “love marriages” and arranged marriages are blurring.</p> <p>“I just thought that your parents introduced you to someone and you had to get married in, like, a month,” she says.</p> <p>But according to Hemangini, Meera felt overwhelmed by the world of dating once she had reached her 20s, which is when marriage becomes a commonly spoken about topic amongst the Indian community.</p> <p>“I was doing a Master’s degree which was a two-year course … so [I had] no time to think about anything except for work and studying” says Meera.</p> <p>“I would have no idea where to go and look for a person.</p> <p>“So, when my parents approached me with the idea [of arranged marriage] … I’m like, ‘Yes! You do all the work for me and I’m happy with whatever!'”</p> <p>But Meera was never dreaming about Prince Charming, and her list of expectations in her potential partner had nothing to do with outward appearance, but rather she was focused more on his culture and beliefs.</p> <p>Meera’s Prince had to be Hindu and belong to the BAPS Swaminarayan faith.</p> <p>“I’m very religious, so I wanted someone with the same religious background as me, to make it easier for us to understand each other,” she said.</p> <p>“We have some dietary requirements – we don’t eat onion and garlic, and we’re very strict vegetarians, as well, so I wanted someone who can understand that.”</p> <p>Language was also an important factor that had to be considered. The BAPS Swaminarayan faith, which was established in the east-Indian state of Gujrat, has a majority of Gujarati speakers.</p> <p>“I wanted someone who could not only communicate with my parents but everyone else in my family,” says Meera.</p> <p>After Meera approached her parents about the possibility of an arranged marriage, they got in touch with Gujarati families across the world.</p> <p>While they went through many potential suitors, it was ultimately a New Zealand man, Rushi, who stole Meera’s heart.</p> <p>“My dad contacted his dad, and after that we exchanged numbers,” she said.</p> <p>After getting to know each other through text and phone calls, Meera and Rushi flew to one another to meet each other’s families.</p> <p>That was two years ago. Now, as Meera and Rushi get ready to marry each other in January, they know each other better than they know themselves.</p> <p>“It’s going to be a big wedding from what I hear because it’s going to be planned by parents fully,” she says.</p> <p>“As long as they’re happy, I’m happy.”</p> <p><em>Image credit: Shutterstock</em></p>

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The concept that could help small businesses survive the pandemic

<p>As governments around the world maintain health measures to limit the spread of the coronavirus, more businesses are struggling to keep up with the changing circumstances. Some have been forced to close their doors, while others look for other ways to keep their engine running through the pandemic.</p> <p>One of the ways businesses could survive is by relying on customers through ‘forward pay’.</p> <p>The concept is based on the idea that customers could pay upfront – through voucher, subscription or other means – for goods and/or services that they can use in the future.</p> <p>“A business could seek to sell products or services, for example in the form of vouchers, to get some cashflow now to help get through this tough period,” said Lacey Filipich, author and founder of Money School.</p> <p>“It means delivering those products or services ‘for free’ when trading can resume, so that extra commitment needs to be accounted for. But it might be enough to switch a business from failing to surviving.”</p> <p>According to Filipich, small businesses looking to avoid going into debt could benefit the most from this approach.</p> <p>However, some precautions need to be taken. By taking payments, the business commits to deliver the promised products or services after social distancing eases up.</p> <p>“By then, the money you’ve taken in ‘forward pay’ may have been absorbed in simply keeping the business afloat during pandemic lockdown,” Filipich said.</p> <p>“So, you’ll need to account for the extra resources in the future if you spend the money now.</p> <p>“It would be worthwhile being transparent about the risk of the business not being able to make good on its pre-paid services if it was unable to continue trading after the pandemic.”</p> <p>Filipich also recommended getting professional advice to avoid breaching laws.</p> <p>Other reliefs for businesses in these turbulent times include <a href="https://www.business.gov.au/risk-management/emergency-management/coronavirus-information-and-support-for-business/temporary-relief-for-financially-distressed-businesses">a ‘softening’ of trading insolvency laws and increased debt thresholds for a statutory demand</a>.</p>

Retirement Income

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Expect to fork out $14 for Woolies' new roast chooks

<p>Woolworths has unveiled its new flagship store at Marrickville Metro in Sydney, which features ready meals, seafood areas and $14 roast chickens, among other things.</p> <p>The store reinvention is Woolworths' largest investment in store since the program began in late 2015.</p> <p>The store also showcases products from local brands including Hellenic Patisserie and Pepe Saya.</p> <p>“We set out three objectives nearly 11 months ago,” Woolworths managing director Claire Peters said. “Customers told us that they wanted a more convenient offer that was good for them and easy to shop, we wanted to put fresh food and health at the heart of the store, and the third was how can we bring neighbourhood greengrocers and local products into the store.”</p> <p>The new “flame-roasted” chickens, which are being sold for $14 compared with $7.90 for standard roast chickens, are “marinated with breadcrumbs, herbs and the juice of half a lemon” and “perfect for family dinners”, according to Woolworths.</p> <p>The supermarket also introduced “Ready to Create” meal kit bags which is the first meal kit concept available at a mainstream retailer.</p> <p>In the upgraded fresh food section, squirts of mist are keeping the produce cool while the “living lettuce” hydroponic growing arrangement “means the lettuce continues to grow until you place it in your shopping trolley”.</p> <p>Peters said the changes were refined through interviews with thousands of Marrickville customers, resulting in a “next generation” shopping experience and “rustic yet future-proof design with a real community spirit”.</p> <p>The upgrade required the store to hire an additional 62 staff, bringing the total to 278.</p> <p>Peters also revealed that she listened to customer service calls where she learnt that the supermarket chain needed to improve its communication of promotions to customers.</p> <p>“Whenever we do something new, ensuring that at the support office we really watch how we communicate through the lens of the customers,” she said. “I knew it was a great promotion, but if the customer didn’t know about it, it’s a complete waste of time.”</p>

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