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Proposal to put bars on Gold Coast beaches sparks debate

Plans to introduce permanent beach bars on the Gold Coast have sparked debate among locals. "Selling off public beach for commercial enterprise that then excludes people that can't go afford to go in there and have a drink," one resident told Nine News. The proposal came as Queensland seeks to boost its tourism industry in anticipation of the Olympic Games in 2032. "We have to keep reinventing ourselves as a tourism destination and we have 55 kilometres of oceanfront," acting Mayor Donna Gates said. A trial was conducted for at Kurrawa beach in 2022 and it drew mixed reactions. "Really disliked it," one resident said. "I would walk past each day and see all of this area that's shaded and beautiful for people to sit, to enjoy the beach, to watch the volleyball – all of it was blocked off." Gates has confirmed the bars could return to beaches as early as summer next year under another three-year trial, with a view to locking in a long-term lease agreement for six months each year. "There will be people who don't like beach bars but they can go to a different beach," the acting Mayor said. "There would only be one or two initially and I think we can cope with that." Images: Nine News

Travel Trouble

Why doesn’t water help with spicy food? What about milk or beer?

<div class="theconversation-article-body"><a href="https://theconversation.com/profiles/daniel-eldridge-1494633">Daniel Eldridge</a>, <a href="https://theconversation.com/institutions/swinburne-university-of-technology-767">Swinburne University of Technology</a> Spicy foods taste spicy because they contain a family of compounds called capsaicinoids. Capsaicin is the major culprit. It’s found in chillies, jalapeños, cayenne pepper, and is even the active ingredient in <a href="https://pubmed.ncbi.nlm.nih.gov/31334983/">pepper spray</a>. Capsaicin doesn’t actually physically heat up your mouth. The burning sensation comes from receptors in the mouth reacting to capsaicin and sending a signal to the brain that something is very hot. That’s why the “hot” chilli sensation feels so real – we even respond by sweating. To alleviate the heat, you need to remove the capsaicin from your mouth. So why doesn’t drinking water help make that spicy feeling go away? And what would work better instead? <h2>Water-loving and water-hating molecules</h2> To help us choose what might wash the capsaicin away most effectively, it’s helpful to know that capsaicin is a hydrophobic molecule. That means it hates being in contact with water and will not easily mix with it. Look what happens when you try to mix hydrophobic sand with water. <figure><iframe src="https://www.youtube.com/embed/H8cj9CpHW7w?wmode=transparent&start=0" width="440" height="260" frameborder="0" allowfullscreen="allowfullscreen"></iframe></figure> On the other hand, hydrophilic molecules love water and are very happy to mix with it. You’ve likely seen this before. You can easily dissolve hydrophilic sugar in water, but it’s hard to wash away hydrophobic oils from your pan using tap water alone. If you try to wash hydrophobic capsaicin away with water, it won’t be very effective, because hydrophilic and hydrophobic substances don’t mix. Going for iced water will be even less effective, as hydrophobic capsaicin is even less soluble in water at lower temperatures. You may get a temporary sense of relief while the cold liquid is in your mouth, but as soon as you swallow it, you’ll be back where you started. Instead, a good choice would be to consume something that is also hydrophobic. This is because of an old-but-true adage in chemistry that “like dissolves like”. The idea is that generally, hydrophobic substances will not dissolve in something hydrophilic – like water – but will dissolve in something that is also hydrophobic, as this video shows: <figure><iframe src="https://www.youtube.com/embed/s5yfs-Pr_y8?wmode=transparent&start=0" width="440" height="260" frameborder="0" allowfullscreen="allowfullscreen"></iframe></figure> <h2>My mouth is on fire. What should I drink instead of water?</h2> A swig of oil would likely be effective, but is perhaps not so palatable. Milk makes for an ideal choice for two reasons. The first is that milk contains hydrophobic fats, which the capsaicin will more easily dissolve in, allowing it to be washed away. The second is that dairy products contain a protein called casein. Casein is an emulsifier, a substance that helps oils and water mix, as in this video: <figure><iframe src="https://www.youtube.com/embed/S4XeQhZRLDE?wmode=transparent&start=0" width="440" height="260" frameborder="0" allowfullscreen="allowfullscreen"></iframe></figure> Casein plays a large role in keeping the fat mixed throughout your glass of milk, and it also has a strong affinity for capsaicin. It will readily wrap up and encapsulate capsaicin molecules and assist in carrying them away from the receptor. This relieves the <a href="https://pubmed.ncbi.nlm.nih.gov/36510373/">burning sensation</a>. <h2>OK but I hate drinking milk. What else can I try?</h2> What about raita? This dish, commonly served with Indian curries, is made primarily from yoghurt. So aside from being its own culinary experience, raita is rich in fats, and therefore contains plenty of hydrophobic material. It also contains casein, which will again help lock up and remove the capsaicin. Ice cream would also work, as it contains both casein and large amounts of hydrophobic substances. Some studies have also shown that consuming <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328490/">drinks with large amounts of sugar</a> can relieve spiciness. What about reaching for that ice cold beer? This is commonly suggested as a suitable approach to stop the burning. At first glance, this may seem a good idea because capsaicin is highly soluble in alcohol. However, most beers only contain between 4–6% alcohol. The bulk of the liquid in beer is water, which is hydrophilic and cannot wash away capsaicin. The small amount of alcohol in your beer would make it slightly more effective, but not to any great degree. Your curry and beer may taste great together, but that’s likely the only benefit. In truth, an alcoholic beverage is not going to help much unless you go for something with a much, much higher alcohol content, which comes with its own problems.<img style="border: none !important; box-shadow: none !important; margin: 0 !important; max-height: 1px !important; max-width: 1px !important; min-height: 1px !important; min-width: 1px !important; opacity: 0 !important; outline: none !important; padding: 0 !important;" src="https://counter.theconversation.com/content/226624/count.gif?distributor=republish-lightbox-basic" alt="The Conversation" width="1" height="1" /> <a href="https://theconversation.com/profiles/daniel-eldridge-1494633">Daniel Eldridge</a>, Senior Lecturer in Chemistry, <a href="https://theconversation.com/institutions/swinburne-university-of-technology-767">Swinburne University of Technology</a> Image credits: Shutterstock This article is republished from <a href="https://theconversation.com">The Conversation</a> under a Creative Commons license. Read the <a href="https://theconversation.com/why-doesnt-water-help-with-spicy-food-what-about-milk-or-beer-226624">original article</a>. </div>

Food & Wine

With all this bird flu around, how safe are eggs, chicken or milk?

<div class="theconversation-article-body"><a href="https://theconversation.com/profiles/enzo-palombo-249510">Enzo Palombo</a>, <a href="https://theconversation.com/institutions/swinburne-university-of-technology-767">Swinburne University of Technology</a> Recent outbreaks of bird flu – in <a href="https://www.cdc.gov/flu/avianflu/avian-flu-summary.htm">US dairy herds</a>, <a href="https://www.abc.net.au/news/rural/2024-06-04/third-victorian-poultry-farm-declares-outbreak-avian-influenza/103932694">poultry farms in Australia</a> and elsewhere, and <a href="https://theconversation.com/bird-flu-is-hitting-australian-poultry-farms-and-the-first-human-case-has-been-reported-in-victoria-heres-what-we-know-230691">isolated cases</a> <a href="https://www.statnews.com/2024/05/30/bird-flu-third-case-human-infection-caused-respiratory-symptoms/">in humans</a> – have raised the issue of food safety. So can the virus transfer from infected farm animals to contaminate milk, meat or eggs? How likely is this? And what do we need to think about to minimise our risk when shopping for or preparing food? <h2>How safe is milk?</h2> Bird flu (or avian influenza) is a bird disease caused by specific types of influenza virus. But the virus can also infect cows. <a href="https://www.cdc.gov/flu/avianflu/avian-flu-summary.htm">In the US</a>, for instance, to date more than 80 dairy herds in at least nine states have been infected with the H5N1 version of the virus. Investigations are <a href="https://www.aphis.usda.gov/livestock-poultry-disease/avian/avian-influenza/hpai-detections/livestock">under way</a> to confirm how this happened. But we do know infected birds can shed the virus in their saliva, nasal secretions and faeces. So bird flu can potentially contaminate animal-derived food products during processing and manufacturing. Indeed, fragments of bird flu genetic material (RNA) were found in <a href="https://theconversation.com/how-bird-flu-virus-fragments-get-into-milk-sold-in-stores-and-what-the-spread-of-h5n1-in-cows-means-for-the-dairy-industry-and-milk-drinkers-228689">cow’s milk</a> from the dairy herds associated with <a href="https://www.statnews.com/2024/05/30/bird-flu-third-case-human-infection-caused-respiratory-symptoms/">infected US farmers</a>. However, the spread of bird flu among cattle, and possibly to humans, is likely to have been caused through contact with <a href="https://www.agriculturedive.com/news/contaminated-milk-equipment-potential-source-of-bird-flu-spread-to-cattle/712555/">contaminated milking equipment</a>, not the milk itself. The test used to detect the virus in milk – which uses similar PCR technology to lab-based COVID tests – is also highly sensitive. This means it can detect very low levels of the bird flu RNA. But the test does not distinguish between live or inactivated virus, just that the RNA is present. So from this test alone, we cannot tell if the virus found in milk is infectious (and capable of infecting humans). Does that mean milk is safe to drink and won’t transmit bird flu? Yes and no. In Australia, where bird flu has not been reported in dairy cattle, the answer is yes. It is safe to drink milk and milk products made from Australian milk. In the US, the answer depends on whether the milk is <a href="https://www.sciencedirect.com/science/article/abs/pii/B978184569216250013X?via%3Dihub">pasteurised</a>. We know pasteurisation is a common and reliable method of destroying concerning microbes, including influenza virus. Like most viruses, influenza virus (including bird flu virus) is inactivated by heat. Although there is little direct research on whether pasteurisation inactivates H5N1 in milk, we can extrapolate from what we know about heat inactivation of H5N1 in <a href="https://www.sciencedirect.com/science/article/pii/S0362028X22060732?via%3Dihub">chicken</a> and <a href="https://www.mdpi.com/2036-7481/13/4/60">eggs</a>. So we can be confident there is no risk of bird flu transmission via pasteurised milk or milk products. However, it’s another matter for unpasteurised or “raw” US milk or milk products. A recent <a href="https://www.nejm.org/doi/full/10.1056/NEJMc2405495">study</a> showed mice fed raw milk contaminated with bird flu developed signs of illness. So to be on the safe side, it would be advisable to avoid raw milk products. <h2>How about chicken?</h2> Bird flu has caused sporadic outbreaks in wild birds and domestic poultry worldwide, including <a href="https://theconversation.com/bird-flu-is-hitting-australian-poultry-farms-and-the-first-human-case-has-been-reported-in-victoria-heres-what-we-know-230691">in Australia</a>. In recent weeks, there have been <a href="https://www.abc.net.au/news/rural/2024-06-04/third-victorian-poultry-farm-declares-outbreak-avian-influenza/103932694">three reported outbreaks</a> in <a href="https://agriculture.vic.gov.au/biosecurity/animal-diseases/poultry-diseases/avian-influenza-bird-flu#h2-0">Victorian poultry farms</a> (two with H7N3 bird flu, one with H7N9). There has been <a href="https://www.abc.net.au/news/rural/2024-05-23/bird-flu-detected-western-australia-chicken-farm/103880002">one</a> reported outbreak in <a href="https://www.agric.wa.gov.au/livestock-biosecurity/avian-influenza">Western Australia</a> (H9N2). The strains of bird flu identified in the Victorian and Western Australia outbreaks can cause human infection, although these <a href="https://agriculture.vic.gov.au/biosecurity/animal-diseases/poultry-diseases/avian-influenza-bird-flu#h2-8">are rare</a> and typically result from close contact with infected live birds or <a href="https://www.who.int/emergencies/situations/avian-influenza-a-(h7n9)-virus-outbreak">contaminated environments</a>. Therefore, the chance of bird flu transmission in chicken meat is remote. Nonetheless, it is timely to remind people to handle chicken meat with caution as many dangerous pathogens, such as Salmonella and Campylobacter, can be found on chicken carcasses. Always handle chicken meat carefully when shopping, transporting it home and storing it in the kitchen. For instance, make sure no meat juices cross-contaminate other items, consider using a cool bag when transporting meat, and refrigerate or freeze the meat within two hours. <a href="https://theconversation.com/no-you-shouldnt-wash-raw-chicken-before-cooking-it-so-why-do-people-still-do-it-192723">Avoid washing your chicken</a> before cooking to prevent the spread of disease-causing microbes around the kitchen. Finally, cook chicken thoroughly as viruses (including bird flu) <a href="https://www.sciencedirect.com/science/article/pii/S0362028X22060732?via%3Dihub">cannot survive</a> cooking temperatures. <h2>Are eggs safe?</h2> The recent Australian outbreaks have occurred in egg-laying or mixed poultry flocks, so concerns have been raised about bird flu transmission via contaminated chicken eggs. Can flu viruses contaminate chicken eggs and potentially spread bird flu? It appears so. A <a href="https://www.sciencedirect.com/science/article/pii/S0196655306011862?via%3Dihub">report</a> from 2007 said it was feasible for influenza viruses to enter through the eggshell. This is because influenza virus particles are smaller (100 nanometres) than the pores in eggshells (at least 200 nm). So viruses could enter eggs and be protected from cleaning procedures designed to remove microbes from the egg surface. Therefore, like the advice about milk and meat, cooking eggs is best. The <a href="https://www.fda.gov/food/egg-guidance-regulation-and-other-information/questions-and-answers-regarding-safety-eggs-during-highly-pathogenic-avian-influenza-outbreaks">US Food and Drug Administration</a> recommends cooking poultry, eggs and other animal products to the proper temperature and preventing cross-contamination between raw and cooked food. <h2>In a nutshell</h2> If you consume pasteurised milk products and thoroughly cook your chicken and eggs, there is nothing to worry about as bird flu is inactivated by heat. The real fear is that the virus will evolve into highly pathogenic versions that can be transmitted from <a href="https://theconversation.com/bird-flu-is-hitting-australian-poultry-farms-and-the-first-human-case-has-been-reported-in-victoria-heres-what-we-know-230691">human to human</a>. That scenario is much more frightening than any potential spread though food.<img style="border: none !important; box-shadow: none !important; margin: 0 !important; max-height: 1px !important; max-width: 1px !important; min-height: 1px !important; min-width: 1px !important; opacity: 0 !important; outline: none !important; padding: 0 !important;" src="https://counter.theconversation.com/content/231280/count.gif?distributor=republish-lightbox-basic" alt="The Conversation" width="1" height="1" /> <a href="https://theconversation.com/profiles/enzo-palombo-249510">Enzo Palombo</a>, Professor of Microbiology, <a href="https://theconversation.com/institutions/swinburne-university-of-technology-767">Swinburne University of Technology</a> Image credits: Shutterstock This article is republished from <a href="https://theconversation.com">The Conversation</a> under a Creative Commons license. Read the <a href="https://theconversation.com/with-all-this-bird-flu-around-how-safe-are-eggs-chicken-or-milk-231280">original article</a>. </div>

Food & Wine

"A step too far": Grandparents barred from school event for bizarre reason

A Melbourne school has come under fire for refusing to let a group of grandparents into the classroom for a special event because they did not have a Working With Children Check (WWCC). Furious grandparents have slammed St Joseph’s Primary School in Yarra Junction for taking it "a step too far" when they asked them to provide the WWCC after being invited to attend the “Inquiry Afternoon”. The event was held for year one and two students to speak about “technology and the world has changed over time”, according to The Herald Sun. Grandparents were asked to provide a WWCC on the back of the invitation, which some of them missed. “The Working With Children Check isn’t set up for the one-off visit — it is a step too far,” founder of the National Grandparent Movement Ian Barnett told Sunrise. “I understand we’re living in a time when we want more checks and balances, but it is unrealistic to think that grandparents attending such a day would actually need to go and provide a Working With Children Check." The grandparents without a WWCC were forced to sit in the principal's office and do their show-and-tell via a video call. “I’m sure they had very good intentions — no one set out for this to happen,” Herald Sun education editor Susie O’Brien said. “But imagine turning up, arranging your entire week, your day to come to your grandchild’s event … and the child’s school refuses entry.” She added that although schools did have some discretion over such requirements, when a group of people are invited for a specific event, it is usually not required. Barnett also said that "for such visits you don’t need a Working With Children Check,” in most states. “I haven’t heard of this in NSW. I have to admit, I’m from NSW. So it is really going a bit extreme. Schools do have the right to decide who comes onsite. But it just seems it’s not required. “To actually drag the child out from the classroom to sit with nana or grandad, it’s a step too far and embarrassing, I think, for the school as well.” A spokesperson for the primary school acknowledged that although there was some confusion, the school had to comply with the child safe standards. “There was advance notice to all St Joseph’s families on this requirement, with 29 grandparents signing in on Friday with a working with children clearance," they told the Herald Sun. “We acknowledge the disappointing experience of the four grandparents who couldn’t attend the grandparents’ day and are attempting to call these families this morning.” Images: Sunrise/ The Herald Sun

Legal

Man restores mate's dream pub after tragic death

Kevin "Stumpy" Darmody ran the Peninsula Hotel in the Cape York town of Laura, Cairns for over 20 years before he was tragically killed by a crocodile during a fishing trip. The 65-year-old went missing on the Kennedy River at Rinyirru National Park in April last year, with his body recovered a month later, after wildlife officers shot and killed a crocodile during their search, discovering his remains in its stomach. Now, Darmody's best friend Stuart Wiggins has picked up where he left off, and travelled all the way to Cairns from Canberra to restore his mate's pub. "I've been coming up for 20 years myself and watched all the hard work Kev's put in and I thought I didn't want to see that get wasted," he told the ABC. He got to work and trimmed the three-metre long weeds that covered the pub. "The weeds were like trees. We've worked from day to night and it's looking really good now." Wiggins recalled how his best mate first moved to Laura, Cairns 20 years ago after he came across the town on a 4WD trip across northern Australia. Now, in honour of his late friend, Wiggins has renamed the hotel "Stumpy's Bar". "I've got a nice big sign out the front of the pub to remember him," Wiggins said. He also reminisced their friendship and how the pair "got on like a house on fire", saying that he too had "fished off the same spot" where Darmody was taken "so many times". "He was always warning people going out there, 'don't get too close to the water. If you fall in you're not going to get out,' so what happened that day we'll never ever know", he said. Wiggins shared that Darmody was known to for his tough exterior, but was the type of person that would "give you the shirt off his back and do anything for you". "Even the week before he passed, he bought a plane ticket to sneak down to surprise me for my 60th birthday," he said. Prior to Darmody's death Wiggins was working a "cruisy job" at Parliament House in Canberra, before deciding to leave his family behind to re-enter the hospitality industry. "It was a massive move to leave my family behind but even my lady Tanya knew it was something I needed to do," Wiggins said. "I couldn't just sit at parliament thinking the place was going to go to rack and ruin." Images: ABC/ Stuart Wiggins

Domestic Travel

Mum fined for pumping breast milk in the car

A mum from Queensland has received a hefty fine for something she has done many times before. Meagan Schmock and her husband Benjamin were travelling home from their honeymoon on the Gold Coast when Meagan, who is a breastfeeding mum, started to feel unwell. "I was getting quite engorged and it was getting incredibly uncomfortable for me. It's throbbing, it's hot," Mrs Schmock told <a href="https://9now.nine.com.au/a-current-affair/queensland-mum-fined-after-pumping-breast-milk-in-passenger-seat/e2a4be4a-7201-43df-896c-ddbff34acee8" target="_blank" rel="noopener">A Current Affair</a>. Meagan was in the passenger seat while her husband drove, so Meagan was able to pump breast milk for her 10-month-old son Billy. "To have to sit in the car for an hour-and-a-half, maybe two hours, waiting to get home to feed my little one, It just wasn't going to happen," Mrs Schmock said. While pumping, traffic cameras snapped a picture of the mum adjusting herself for a split second, resulting in a fine. "They have captured me taking my seatbelt off, putting it underneath my arm so I can unhook my breast pump," she said. Mrs Schmock said her seatbelt remained fastened the whole time and only slipped under her armpit for a split second. However, the manoeuver has now landed her husband a hefty infringement notice for driving with a passenger who failed to wear their seatbelt correctly. "It was $1161 and four demerit points. I was gob-smacked. I was shocked," Mrs Schmock said. "I saw the money fine first and I was just like, 'what's happened'? And then as I've unfolded the letter, I've seen this photo and then looked closer and been like, 'that's me pumping'." Mrs Schmock said she had no idea you could be fined for readjusting your seat belt, and shared the story of the fine on social media. Other mums chimed in on the incident, saying they were grateful for Meagan’s story. "I felt a lot of support from that - realising that a lot more (mums) didn't know," Mrs Schmock said. Another Queensland mum also learned the same lesson the hard way. The same seatbelt camera also captured her in the passenger seat pumping breast milk and she was fined $413 and three demerit points. "As a breastfeeding mum - and I'm sure any other mums who have breastfeed or who have pumped before know that - you can't just really wait," Mrs Schmock said. Meagan and Benjamin Schmock are now disputing the fine with the Department of Transport and Main Roads, and they are considering exploring the potential for a seat belt exemption due to a medical condition. Image credits: A Current Affair

Legal

Life behind bars for serial killer nurse

British nurse Lucy Letby has been handed a life sentence for the murder of seven infants and the attempted murder of six others in a neonatal ward located in Chester, England. Justice James Goss, adhering to the strictest punishment allowed by British law, issued a whole-life order, ensuring that 33-year-old Letby would spend the remainder of her life incarcerated, as capital punishment is not applicable in the UK. In a trial that spanned ten months, Letby was found guilty of killing five male and two female infants and causing harm to other newborns within the neonatal unit of the Countess of Chester Hospital between June 2015 and June 2016. This conviction ranks her among the most prolific child serial killers in the UK's history. Despite her absence from the sentencing proceedings, Justice Goss emphasised the calculated nature of Letby's actions, stating, "There was premeditation, calculation and cunning." He further highlighted the malevolence and absence of remorse in her demeanour, emphasising that no mitigating factors were present. Prosecutors detailed Letby's disturbing actions during her tenure in the neonatal unit. As the hospital witnessed an alarming increase in unexplained infant deaths and health deteriorations, Letby was consistently on duty during these incidents. Prosecutors painted her as a constant, ominous presence when these infants experienced collapses or fatalities, using tactics that were difficult to detect. She even deceived colleagues into believing these incidents were normal. The anguish and outrage from the victims' families were palpable during the sentencing, compounded by Letby's absence from the proceedings, which is permitted under British legal protocol. The mother of a girl identified as Child I said in a statement read in court: "I don’t think we will ever get over the fact that our daughter was tortured till she had no fight left in her and everything she went through over her short life was deliberately done by someone who was supposed to protect her and help her come home where she belonged." Because of Letby's absence at the sentencing, calls for legal reform quickly emerged, urging that prisoners should be compelled to attend their sentencings. UK Prime Minister Rishi Sunak expressed his government's intention to address this matter. Medical professionals raised concerns about Letby's behaviour as early as 2015, but their apprehensions were not heeded by management. Some argue that had these concerns been acted upon promptly, lives could have been saved. An independent inquiry will delve into the hospital's response to the alarming rise in deaths and the actions of the staff and management. In conclusion, British nurse Lucy Letby's life sentence for the murder of seven babies and the attempted murder of six others has sent shockwaves through the nation. Her calculated actions, lack of remorse, and absence from the sentencing have ignited discussions about legal reforms and the responsibility of institutions to heed early warning signs. Images: Cheshire Constabulary

Legal

Andrew O'Keefe back behind bars

Andrew O'Keefe, the once-celebrated television personality, has found himself under fresh legal scrutiny after an alleged incident on Saturday evening in a residential unit located in the serene eastern districts of Sydney. O'Keefe is now slated for a prolonged stay behind bars, as a result of his arrest on charges of reportedly violating the terms of an apprehended violence order. The 51-year-old was apprehended at a residence in Sydney's eastern suburbs, with his subsequent hours spent within a police holding cell. Law enforcement intervened in response to a situation at an address on Longworth Avenue in Point Piper, an enclave within Sydney's eastern quarters, at approximately 11:45 pm on Saturday. Appearing via remote video link at Parramatta Local Court on Sunday, the former host of Deal or No Deal was formally charged with violating the terms of the restraining order. According to a statement from New South Wales police: "Officers attended a unit on Longworth Avenue, Point Piper, following reports that a 51-year-old man was at the unit in breach of an Apprehended Violence Order. The man was arrested and taken to Waverley Police Station where he was charged with one count of contravene restriction/prohibition in AVO (domestic)." Bail was denied, and he will remain in custody until his upcoming appearance at Downing Centre Local Court on August 30. O'Keefe's legal woes extend to multiple charges stemming from previous incidents, encompassing accusations of resisting arrest, drug possession, and domestic violence-related assault in connection to a purported event at Point Piper in September 2021. Charges related to an alleged occurrence in January 2022 at his Sydney CBD residence were dropped in February after the sole witness and alleged victim, the prosecution's key source, left the country. According to police, O'Keefe was accused of choking a 38-year-old woman and subsequently assaulting her within his Sydney CBD dwelling in January 2022. O'Keefe, who previously practiced law and is the son of former NSW Supreme Court justice Barry O'Keefe, maintained that his actions were grounded in self-defense. Earlier this year, police prosecutor Michael Cleaver withdrew charges of intentional choking without consent, common assault, and assault causing actual bodily harm. In June 2021, O'Keefe managed to evade a domestic violence conviction, as charges were resolved under the purview of the NSW Mental Health Act. In May 2022, he was conditionally released to attend a rehabilitation facility for a period of up to 12 months, aimed at addressing his struggles with cocaine, methamphetamine, and cannabis misuse. In April, O'Keefe encountered charges after purportedly operating a vehicle under the influence of drugs in Sydney's eastern suburbs, arising from a routine roadside test in Point Piper in January. Images: Seven News

Money & Banking

Kathleen Folbigg pardoned after 20 years behind bars

Jailed in 2003 and considered at the time to be Australia’s most prolific female serial killer, Kathleen Folbigg has now been pardoned over the death of her four children and will be released without delay. Folbigg, 55, was convicted of killing her three children Patrick, Sarah and Laura, and was also found guilty of the manslaughter of her firstborn Caleb between 1989 to 1999. Her babies were aged between 19 days and 19 months. The historic convictions have not been quashed as that can only be done through the Court of Criminal Appeal. Folbigg has always maintained her innocence, insisting that her children had each died of natural causes, and as a result she has served 20 years of a minimum 25-year prison sentence. NSW Attorney General Michael Daley announced the pardon, saying Folbigg had endured “a terrible ordeal” and there was a possibility she could sue the government if the convictions were quashed, a legal step which goes beyond a pardon. "What is the difference between today and what has transpired in the past? New evidence has come to light," he said, referring to new scientific evidence submitted in an inquiry into the death of the babies. Former NSW Chief Justice Tom Bathurst KC is leading the inquiry and is now writing up a final report for the NSW governor. Daley said he had received a phone from Chief Justice Bathurst last week that "he had come to a firm view" about what the outcome of his report would be. Prosecutors argued Folbigg smothered her children during periods of frustration and insisted that some of her diary entries were admissions of guilt. New scientific evidence has now cast sufficient doubt on her guilt. Folbigg and her two daughters were found to carry a rare genetic variant, CALM2-G114R, which can cause cardiac arrhythmia and sudden death. According to cardiology and genetic experts, the genetic verity was a “reasonably possible cause” of Sarah and Laura’s death. The variant was not found in Caleb or Patrick. Images: Facebook

News

The truth about cruise ship crew bars exposed

Everyone who has been on a cruise ship has a favourite spot onboard, and for many, that place is the bar. Whether they’re in search of a refreshing lemonade or an extravagant cocktail concoction, there’s a lot to take in, with no few liners opting to deck their bars out in all the glitz and glamour they have to offer. Celebrity Cruises, for example, have recently collaborated with designer Nate Berkus for their new Sunset Bar, and two separate spaces reserved for the ship’s crew. For years avid cruise goers have wondered what goes on in these forbidden realms, and now, thanks to David Smiedt’s vast onboard experiences, curious souls can put their questions to rest - though the answers may not be quite as exciting, or things quite as dramatic, as they’d hoped. As he explained for Escape, it isn’t - under any circumstances - possible for passengers to hop back into the crew bars for a look around, and especially not for a drink. And contrary to popular belief, they aren’t particularly lavishly decorated, so there isn’t much to see back there anyway. Typically, David said, they are “furnished in stuff from the cruise boat deemed a bit too out of fashion for modern paying guests. “As a result, the aesthetic is a bit of a hodge podge with mismatched couches, chairs and - oftentimes - a video jukebox.” But rest assured, despite the lacklustre decor, the crew make sure there’s room for a well-loved dance floor. And forget finding a four-course meal hidden away in there, as “unless you’ve made previous arrangements with the mess for a special occasion like a birthday, there ain’t a lot to eat.” Employees can secure themselves a drink though, at a “heavily subsidised” rate no less. “It would hardly be fair to begrudge your hard working crew a drink at the end of the day,” David pointed out. “It would be even more unfair to charge them the same as the passengers who make cruising the profitable venture it is.” And while things can be a little on the quiet side during the day, the crew find their own ways to entertain themselves - with a large portion of them turning to FIFA in their downtime. “The competition is intense and the skill level [is] off the charts,” David noted. “The matches are seriously some of the best entertainment on board.” It’s a whole new world - or ocean - at nighttime, however. As David explained, anyone who’s been out on the open ocean on the cruise of a lifetime will have “noticed that the crew tends to divide into two main categories”. “The first is those who have been on the sea for decades and are often sending money home for families,” he said. “They are often a bit older and fiercely disciplined about maintaining their budget. “The second are the freshly scrubbed young folk in their 20s who are living a life of adventure on the ocean. Not long out of home, they work and play hard. And so they should.” David assured that they have their fun - within reason and regulation - but that, at the end of the day, it’s still a crew-only affair. Or as David put it, “once again, sorry, you're not allowed.” Images: Getty

Cruising

6 things a food poisoning expert would never eat

If you want to know how to avoid food poisoning, you better listen to food poisoning expert and lawyer Bill Marler. He’s a products liability and personal injury attorney specialising in food-borne illnesses as well as the managing partner of Marler Clark, dubbed “The Food Safety Law Firm”. With twenty years in the industry, he’s won more than $600 million in compensation claims for his clients since 1998. In an article posted in the <a href="http://www.foodpoisonjournal.com/food-poisoning-information/six-foods-bill-marler-never-eats/#.VrJ3Kvl96uV" target="_blank" rel="noopener">Food Poisoning Journal</a>, Bill has revealed the six foods he refused to eat. Unpasteurised (“raw”) milk and packaged juices Unpasteurised milk, sometimes called “raw” milk, can be contaminated with bacteria, viruses and parasites. Between 1998 and 2011, there were 148 food poisoning outbreaks linked to raw milk and raw milk products in the US—and keep in mind that comparatively few people in the country ever consume these products, so 148 outbreaks is nothing to ignore. As for unpasteurised packaged juices, one of Marler’s earliest cases was the 1996 E. coli outbreak from unpasteurised Odwalla apple juice. As a result, he won’t go near raw milk or juice. “There’s no benefit big enough to take away the risk of drinking products that can be made safe by pasteurisation,” he says. Raw sprouts Uncooked and lightly cooked sprouts have been linked to more than 30 bacterial outbreaks (mostly of salmonella and E. coli) in the US since mid-1990s. As recently as 2014, salmonella from bean sprouts sent 19 people to the hospital. All types of sprouts - including alfalfa, mung bean, clover and radish sprouts - can spread infection, which is caused by bacterial contamination of their seeds. “There have been too many outbreaks to not pay attention to the risk of sprout contamination,” Marler says. “Those are products that I just don’t eat at all.” He did add that he does eat them if they’re cooked. Meat that isn’t well-done Marler orders his burgers well-done. “The reason ground products are more problematic and need to be cooked more thoroughly is that any bacteria that’s on the surface of the meat can be ground inside of it,” Marler says. “If it’s not cooked thoroughly to 160°F throughout, it can cause poisoning by E. coli and salmonella and other bacterial illnesses.” As for steaks, needle tenderising - a common restaurant practice in which the steak is pierced with needles or sliced with knives to break down the muscle fibres and make it more tender - can also transfer bugs from the surface to the interior of the meat. If a restaurant does this (Marler asks), he orders his steak well-done. If the restaurant doesn’t, he’ll opt for medium-well. Prewashed or precut fruits and vegetables “I avoid these like the plague,” Marler says. Why? The more a food is handled and processed, the more likely it is to become tainted. “We’ve gotten so used to the convenience of mass-produced food - bagged salad and boxed salads and precut this and precut that,” Marler says. “Convenience is great but sometimes I think it isn’t worth the risk.” He buys unwashed, uncut produce in small amounts and eats it within three to four days to reduce the risk for listeria, a deadly bug that grows at refrigerator temps. Raw or undercooked eggs You may remember the salmonella epidemic of the 1980s and early ’90s that was linked mainly to eggs. If you swore off raw eggs back then, you might as well stick with it. The most recent salmonella outbreak from eggs, in 2010, caused roughly 2,000 reported cases of illness. “I think the risk of egg contamination is much lower today than it was 20 years ago for salmonella, but I still eat my eggs well-cooked,” Marler says. Raw oysters and other raw shellfish Marler says that raw shellfish - especially oysters - have been causing more foodborne illness lately. He links this to warming waters, which produce more microbial growth. “Oysters are filter feeders, so they pick up everything that’s in the water,” he explains. “If there’s bacteria in the water it’ll get into their system, and if you eat it you could have trouble. I’ve seen a lot more of that over the last five years than I saw in the last 20 years. It’s simply not worth the risk.” Images: Shutterstock

Food & Wine

URGENT RECALL: Popular almond milk brand linked to severe illness

A popular brand of almond milk is being urgently recalled from stores around New South Wales after the product was linked to a case of botulism. Inside Out almond milk, which is stocked at Woolworths, is being removed from the shelves over fears that bottles may contain botulinum, a neurotoxin that can cause disease. NSW Health has confirmed one case of botulism, a rare but fatal illness caused by toxins attacking the body’s nerves, has been linked to the product. The person suffered “severe symptoms” and was admitted to the hospital. The director of NSW Health’s One Health branch said the illness can be fatal. "Early symptoms of foodborne botulism include weakness, fatigue and vertigo," Glasgow said. "While these symptoms occur commonly due to a number of health conditions, with botulism it is usually followed by blurred vision, dry mouth and difficulty swallowing. Nausea and vomiting may also occur." "These symptoms can progress to paralysis of the arm muscles and continue down the body to the trunk and legs, and paralysis of breathing muscles can be fatal." She added. "We are urging anyone who has consumed this product and experiences these serious symptoms to seek immediate medical attention.” Glasgow warned that “most cases” can recover if treated early. "In foodborne botulism, symptoms may begin from a few hours to several days after consuming the contaminated product," she said. Any affected products have a used-by-date of March 1, 2023. The warning comes just a day after a basketball ring set that was sold at leading sports stores across Australia for over two years was also recalled. In late January, Hyundai had to recall thousands of cars to fix a software glitch interfering with the “fail-safe” driving mode, a fault capable of causing a crash. Image credit: Getty

News

The verdict: Full fat versus low fat milk

The idea of full low milk being healthier for us began circulating in the 1950s. It was shown that saturated fat increased blood cholesterol levels, with certain statistical evidence leading to the assumption it resulted in higher rates of heart disease and obesity. This idea is not totally wrong. Full fat milk does indeed have a high saturated fat content, about 65 percent in fact. <a href="http://www.simoneaustin.com/" target="_blank" rel="noopener">Simone Austin</a>, accredited practising dietitian and spokesperson for the <a href="http://daa.asn.au/" target="_blank" rel="noopener">Dietitians Association of Australia</a> addresses the claims that saturated fat should be avoided when it comes to weight management. “We are still recommending saturated fat should be kept to a minimum as there is still a link between saturated and plasma cholesterol levels, however full cream milk is only 4% total fat and is therefore not a high fat product, depending on quantity of course.” Health and nutrition coach and whole foods chef, Lee Holmes, believes that low-fat milk is a great option for those trying to lose weight. Even though the fat is skimmed, the milk itself still contains an abundance of calcium and protein, and these are essential to weight loss. “Low-fat milk is better for overall weight control and maintenance as it only contains 0.15% fat as opposed to full-cream milk which contains 3.8% fat” she explains. The New Zealand Ministry of Health recommends enjoying mostly low and reduced fat milk and milk products, as it can reduce the total daily kilojoule intake to aid with weight management. This is generally believed to lead to weight loss and reduced risk of heart disease. However, Simone explains why it is not quite that straight forward. “Fat can give some feeling of satiety. If you are having less milk overall, and it is more filling to have full cream milk, then this might decrease overall volume of food consumed and therefore not be detrimental”. This approach is supported by recent research conducted by <a href="../%20http:/www.ncbi.nlm.nih.gov/pubmed/26746178">Swedish researchers</a>, looking at the dairy consumption of a group of middle aged men. If found that those who ate full fat dairy products were less likely to become obese over a period of 12 years, compare with men who rarely ate high- fat diary. This is because the weight-loss effect of reducing saturated fat depends on what replaces it in the diet, which is usually sugar and carbohydrates. Unfortunately, most of us are susceptible to consciously or unconsciously replacing a larger reduction in calories with something else. So, if you drink low-fat varieties of milk in order to reduce calorie intake, you must ensure you are not making up these calories elsewhere for this approach to be effective. However, in your quest for a slimmer waist line, it is important not to overlook other important health factors. Milk is a primary source of nutrients, and according to both Simone and the <a href="http://ro.uow.edu.au/cgi/viewcontent.cgi?article=2032&context=sspapers" target="_blank" rel="noopener">ABS</a>, most over-60s simply aren’t getting what they need. “In New Zealand the annual per capita consumption of milk has declined by 30% in the last 20 years, and 20% of the New Zealand population has an inadequate intake of calcium”. Simone stresses that simply aiming to meet serves is the priority. “Milk also provides a valuable source of protein and as we age our efficiency at using protein reduces, so we need to have a little more”. Lee Holmes echoes this, stating that ideally, people over 60 years of age should be having two to three glasses of cow’s milk daily to absorb the necessary amounts of calcium. If you don’t want to consume that much milk, are lactose intolerant or prefer to opt for non-cow’s milk (such as almond) you need to make these nutrients up elsewhere. “You may want to consider a quality, natural supplement to ensure you are giving your body all the nutrients it needs." So whether it be low-fat or full-fat, say cheers to milk and manage your weight loss in accordance with other health factors. Image: Getty Images

Food & Wine

Floods, pandemics, wars and market forces: what’s driving up the price of milk

At the end of 2021, the cost of a litre of home-brand milk in an Australian supermarket <a href="https://www.abc.net.au/news/rural/2021-11-25/dairy-farmers-welcome-woolworths-milk-price-lift/100650118" target="_blank" rel="noopener">was about $1.30</a>. It’s now about $1.60. What will it cost at the end of 2022? That depends on the continued effect of flooding on prime dairy-production regions in New South Wales, Victoria and Tasmania, as well as on global economic conditions. The Australian Bureau of Agricultural and Resource Economics and Science has projected <a href="https://www.agriculture.gov.au/abares/research-topics/agricultural-outlook/dairy" target="_blank" rel="noopener">a 28% increase</a> in the farm-gate milk price in 2022-23 – to 72.5 cents per litre, a record high. With less milk being produced, it could be even more. <hr /> Australia’s dairy regions <figure class="align-center zoomable"><a href="https://images.theconversation.com/files/490779/original/file-20221020-19-64n8np.png?ixlib=rb-1.1.0&q=45&auto=format&w=1000&fit=clip"><img src="https://images.theconversation.com/files/490779/original/file-20221020-19-64n8np.png?ixlib=rb-1.1.0&q=45&auto=format&w=754&fit=clip" sizes="(min-width: 1466px) 754px, (max-width: 599px) 100vw, (min-width: 600px) 600px, 237px" srcset="https://images.theconversation.com/files/490779/original/file-20221020-19-64n8np.png?ixlib=rb-1.1.0&q=45&auto=format&w=600&h=464&fit=crop&dpr=1 600w, https://images.theconversation.com/files/490779/original/file-20221020-19-64n8np.png?ixlib=rb-1.1.0&q=30&auto=format&w=600&h=464&fit=crop&dpr=2 1200w, https://images.theconversation.com/files/490779/original/file-20221020-19-64n8np.png?ixlib=rb-1.1.0&q=15&auto=format&w=600&h=464&fit=crop&dpr=3 1800w, https://images.theconversation.com/files/490779/original/file-20221020-19-64n8np.png?ixlib=rb-1.1.0&q=45&auto=format&w=754&h=583&fit=crop&dpr=1 754w, https://images.theconversation.com/files/490779/original/file-20221020-19-64n8np.png?ixlib=rb-1.1.0&q=30&auto=format&w=754&h=583&fit=crop&dpr=2 1508w, https://images.theconversation.com/files/490779/original/file-20221020-19-64n8np.png?ixlib=rb-1.1.0&q=15&auto=format&w=754&h=583&fit=crop&dpr=3 2262w" alt="" /></a><figcaption><a class="source" href="https://www.agriculture.gov.au/abares/research-topics/surveys/dairy#financial-performance" target="_blank" rel="noopener">ABARES</a>, <a class="license" href="http://creativecommons.org/licenses/by-nc-nd/4.0/" target="_blank" rel="noopener">CC BY-NC-ND</a></figcaption></figure> <hr /> It’s a case of higher demand and lower supply. Production has been declining since 2014. In the first half of 2022, ABARES says milk production was about 7% lower than the same period in 2021: <blockquote> This was driven by extreme weather events: a drier than average start of the year in southern Victoria and northwest Tasmania, flooding in regions of Queensland and northern New South Wales. Also, with export prices for Australian dairy products increasing substantially at the start of 2022, less milk was available to the domestic market. </blockquote> Obviously, things aren’t all rosy. Some dairy farmers face the devastation of natural disasters. All face the same post-COVID challenges as other primary producers. Russia’s war on Ukraine has help drive up <a href="https://www.austrade.gov.au/news/insights/insight-farm-food-costs-rise-due-to-higher-energy-prices" target="_blank" rel="noopener">costs of inputs</a>, from fertilisers to <a href="https://www.agriculture.gov.au/abares/data/weekly-commodity-price-update/australian-agricultural-prices" target="_blank" rel="noopener">feed</a>. Labour is <a href="https://www.reuters.com/business/australia-needs-workers-million-are-stuck-door-2022-08-31" target="_blank" rel="noopener">hard to find</a>. But for all that, the record high farm-gate price is good news for an industry where the number of farmers has declined by a quarter in the past decade (from <a href="https://www.aph.gov.au/DocumentStore.ashx?id=b16a172f-6300-4ee0-918a-b235cf9da725">about 7,500</a> in 2011 to <a href="https://www.dairy.com.au/our-industry-and-people/our-regions">about 5,700</a> now). Deregulation stirs the pot Until 2000, farm-gate milk prices were regulated. State and territory governments set minimum farm-gate prices that maintained farmer income. This was abandoned in July 2000. With deregulation, farmers, processors and supermarkets were set free to negotiate prices. In economic theory, free trade works fine when you have a large number of buyers and sellers, all with the same amount of information about what is happening in the market. But in the milk industry, thousands of producers sell to a handful of milk processors, who then sell to even fewer retailers. The major supermarkets control almost <a href="https://milkvalue.com.au/australian-dairy-market/sales-trends/" target="_blank" rel="noopener">60% of total milk sales</a>. This is not always such a problem. It is not often you hear fresh producers screaming at supermarkets, in what is a very similar arrangement. But with the dairy industry, as noted in a <a href="https://www.agriculture.gov.au/sites/default/files/documents/review-report-dairy-industry-code.docx" target="_blank" rel="noopener">2021 report</a> from the Department of Agriculture, Waters and the Environment, there is a “perceived market failure”. Why? It has to do with how supermarkets have used their power. Waging the milk price war To give time for the market to find an equilibrium, the Howard government introduced a “Dairy Adjustment Levy” of 11 cents per litre to support farmers through deregulation. This levy remained in place until 2008, when it was abolished by the Rudd government. Then, in 2011, the “milk war” broke out. Coles had the idea of luring shoppers from Woolworths by selling milk <a href="https://www.smh.com.au/business/milk-wars-leave-sour-taste-in-farmers-mouths-20120120-1q9st.html" target="_blank" rel="noopener">at $1 a litre</a>. Woolworths responded. Aldi joined the move. And the war kept prices artificially low for almost a decade. Supermarkets put the squeeze on processors, who had little option but to accept what was offered for crucial supermarket contracts. Processors then put the squeeze on farmers. <hr /> <iframe id="5TukM" class="tc-infographic-datawrapper" style="border: none;" src="https://datawrapper.dwcdn.net/5TukM/1/" width="100%" height="400px" frameborder="0"></iframe> <hr /> Many decided the effort was not worth it, and quit farming. Milk production peaked in 2014 then declined. Supermarkets finally abandoned $1/litre milk in 2019, under considerable public and <a href="https://www.abc.net.au/news/2019-02-23/milk-wars-whats-at-the-heart-of-dairys-battles/10838390" target="_blank" rel="noopener">political pressure</a> to acknowledge that, after eight years with no increase, some rebalancing was needed. During this time, overseas demand for dairy products has also been increasing, especially in Asia. Now <a href="https://www.dairyaustralia.com.au/westvic-dairy/industry-statistics/industry-reports/australian-dairy-industry-in-focus#.YzA0_nZByM9" target="_blank" rel="noopener">about 32%</a> of Australian dairy production is exported – not as fresh milk, but as cheese, butter and other dairy products. (It takes about 10 litres of milk to make <a href="https://www.dairysafe.vic.gov.au/consumers/dairy-foods/cheese" target="_blank" rel="noopener">1 kilogram of cheese</a>, and 20 litres to make <a href="https://www.dairysafe.vic.gov.au/consumers/dairy-foods/butter" target="_blank" rel="noopener">1kg of butter</a>.) On top of that, lately US and European dairy farmers have had a hard time <a href="https://www.agriculture.gov.au/abares/research-topics/agricultural-outlook/dairy#milk-production-to-increase-but-export-volumes-to-fall" target="_blank" rel="noopener">with drought</a>, increasing international prices. The United Nations’ Food and Agriculture Organization’s Dairy Price Index increased by more <a href="https://www.fao.org/3/cc1189en/cc1189en.pdf" target="_blank" rel="noopener">than 17%</a> from 2020 to 2021, and is expected to rise another 15% by the end of this year. <hr /> Australian milk production and farm-gate price <figure class="align-center "><img src="https://images.theconversation.com/files/486429/original/file-20220926-15788-17niif.png?ixlib=rb-1.1.0&q=45&auto=format&w=754&fit=clip" sizes="(min-width: 1466px) 754px, (max-width: 599px) 100vw, (min-width: 600px) 600px, 237px" srcset="https://images.theconversation.com/files/486429/original/file-20220926-15788-17niif.png?ixlib=rb-1.1.0&q=45&auto=format&w=600&h=350&fit=crop&dpr=1 600w, https://images.theconversation.com/files/486429/original/file-20220926-15788-17niif.png?ixlib=rb-1.1.0&q=30&auto=format&w=600&h=350&fit=crop&dpr=2 1200w, https://images.theconversation.com/files/486429/original/file-20220926-15788-17niif.png?ixlib=rb-1.1.0&q=15&auto=format&w=600&h=350&fit=crop&dpr=3 1800w, https://images.theconversation.com/files/486429/original/file-20220926-15788-17niif.png?ixlib=rb-1.1.0&q=45&auto=format&w=754&h=440&fit=crop&dpr=1 754w, https://images.theconversation.com/files/486429/original/file-20220926-15788-17niif.png?ixlib=rb-1.1.0&q=30&auto=format&w=754&h=440&fit=crop&dpr=2 1508w, https://images.theconversation.com/files/486429/original/file-20220926-15788-17niif.png?ixlib=rb-1.1.0&q=15&auto=format&w=754&h=440&fit=crop&dpr=3 2262w" alt="" /><figcaption><a class="source" href="https://www.agriculture.gov.au/sites/default/files/images/ac-sept-2022-dairy-fig-1-2.png">ABARES; Dairy Australia</a></figcaption></figure> <hr /> The projected 28% rise in farm-gate milk prices in 2022-23 will bring the value of the Australian dairy production to a record <a href="https://www.agriculture.gov.au/abares/research-topics/agricultural-outlook/dairy" target="_blank" rel="noopener">$6.2 billion</a>. Which is good news for the long term sustainability of dairy farming in Australia. You might not appreciate it, but to keep dairy farmers in business, a fair price must be payed for your fresh milk. <img style="border: none !important; box-shadow: none !important; margin: 0 !important; max-height: 1px !important; max-width: 1px !important; min-height: 1px !important; min-width: 1px !important; opacity: 0 !important; outline: none !important; padding: 0 !important;" src="https://counter.theconversation.com/content/191064/count.gif?distributor=republish-lightbox-basic" alt="The Conversation" width="1" height="1" />Writen by Flavio Macau. Republished with permission from <a href="https://theconversation.com/floods-pandemics-wars-and-market-forces-whats-driving-up-the-price-of-milk-191064" target="_blank" rel="noopener">The Conversation</a>. Image: Getty Images

Money & Banking

Notorious paedophile back behind bars

Notorious paedophile and schoolgirl killer Michael Anthony Guider is back behind bars after police allegedly found pornography and child abuse material on his mobile phone. Police were conducting a routine check at the 72-year-old’s Fairfield Heights home in Sydney’s southwest where they allegedly found a stash of porn and child abuse material on his phone. They also allege he “searched for images that depict children” and “accessed and viewed material classified as X18+” for seven months between February and September, which is in breach of his strict release conditions. Guider was arrested on September 29 for breaching conditions relating to his five-year extended supervision order. The paedophile was only released from jail three years ago after he was found guilty of kidnapping and killing Sydney schoolgirl Samantha Knight in 1986 and preying upon other children across two decades. Upon his release, Guider was under a strict extended supervision order, designed to monitor and track the movements of high-risk offenders in the community. As part of the order, Guider was also banned from purchasing, possessing, accessing, viewing or listening to any X-rated material. One of Guider’s survivors, Chantelle Daly, said it was “the best news I’ve had all year” when she heard that he was locked up again. “He’s back where he should be, he should never have gotten out and I’m not surprised to hear (these allegations),” Ms Daly told <a href="https://www.dailytelegraph.com.au/news/nsw/killer-paedophile-michael-guider-arrested-after-search-of-his-fairfield-home/news-story/f4993e754afbaec40cecc03f2e1d61b1" target="_blank" rel="noopener">The Daily Telegraph</a>. “I’m glad he wasn’t able to take it any further or hurt anyone else — because they always escalate. Leopards don’t change their spots. “They don’t get a big enough consequence, most don’t get jail time. “It’s not surprising they go on to reoffend, they can’t help themselves and the repercussions aren’t bad enough. No second chances.” Images: Nine News

Legal

Harry responds to reports of being barred from wearing military uniform

Prince Harry has responded to claims that he has been barred from wearing a ceremonial military uniform at Queen Elizabeth's funeral. While the Duke of Sussex has been banned from donning the military outfit out of respect, scandal-prone Prince Andrew has been given an exception. While both Prince Harry and Prince Andrew served in the military, neither men are working royals. A Buckingham Palace edict stipulated that only working royals would be allowed to wear military uniforms at events to mark the Queen's death, making many wonder why Prince Andrew was granted an exception after his years of ongoing scandals. US TV network CNN today reported that the prince had issued a statement over the clothing controversy. "Prince Harry, The Duke of Sussex will wear a morning suit throughout events honouring his grandmother," a spokesman for the Sussexes told CNN. "His decade of military service is not determined by the uniform he wears and we respectfully ask that focus remain on the life and legacy of Her Majesty Queen Elizabeth II." It is likely to leave a bitter taste for ex-soldier Harry, who is proud of his decade in the forces, and who was saddened after being stripped of his honorary military roles including Captain General of the Royal Marines by the Queen after the Sussexes retreated overseas. Prince Andrew joined King Charles, Princess Anne and Prince Edward in a suit for the procession of the Queen's coffin through the streets of Edinburgh, in like with the edits of Buckingham Palace. But it has emerged that Andrew, who stepped down from public life after the furore over his friendship with paedophile billionaire Jeffrey Epstein, will be allowed to wear his uniform at Wednesday's vigil in Westminster. However, he is expected to wear a suit for the Queen's funeral on Monday. Image credits: Getty Images

Caring

Detailed look at Chris Dawson's first day behind bars

After being found guilty of killing his wife, convicted murder Chris Dawson has spent his first night at Silverwater prison, located in NSW. Supreme Court Justice Ian Harrison declared the 74-year-old guilty of murdering his wife Lynette and disposing of her body in 1982, after a lengthy trial. Here is exactly how his first night in prison played out. Upon arrival at the Silverwater facility, he was body-scanned or strip-searched and his clothing was replaced with the prison kit. Each prisoner is issued with a razor, toothbrush, toothpaste and soap. Until Dawson receives a security classification number, he will remain at Silverwater, then he will be sent to a prison that matches that classification. Prisoners at Silverwater consume one hot meal a day, served at 3 pm in their cell. The inmates also receive rations doled out in either the morning or evening, including milk, cereal and seven slices of bread to go with the sachets of coffee and prison-issue tea bags. After 3pm, prisoners remain in their cell alone until the strict 7 am wake-up call. Following the guilty verdict, Dawson’s lawyer Greg Walsh said he would likely apply for his client to be released on bail on the basis that his client wasn’t well. “He’s been suffering from cognitive problems and also a lot of other physical problems,” he said, adding that Dawson had been diagnosed with dementia and had problems with his hips and knees. “Whether I proceed with that application, I don’t know, but the judge hasn’t set a sentencing date yet, so it may well be that I don’t proceed with that application at this stage.” Walsh claims Dawson was upset following the verdict and would likely appeal against his conviction, as he remains adamant of his absolute innocence. Image: 7News

News

New world-first tool the size of a choccie bar that could save your life

Demand for a low-cost defibrillator has proven there is a market for AEDs in the home according to Australian MedTech start-up, Rapid Response Revival, which has commenced manufacturing its world-first miniaturised defibrillator, CellAED in Sydney. More than 25,000 pre-orders from Australia alone have been secured for CellAED, which addresses the problem that conventional AEDs (automated external defibrillators) are too expensive for most households. Similar in size to a block of chocolate, designed to be deployed in seconds and priced around the USD250 mark, CellAED is intended to address this significant barrier to reducing the sudden cardiac arrest death toll worldwide. AEDs exist to speed response to sudden cardiac arrest, which kills in minutes and is responsible for more than 6 million deaths worldwide every year. Around 80 per cent of all sudden cardiac deaths occur in homes, where AEDs are unlikely to be found. CellAED is the result of more than AUD40 million in development funding over five years, with a further USD100 million being sought following the commencement of manufacturing and demonstration of demand its unique medical technology. Off the back of securing regulatory approvals for CellAED in more than 70 countries, RRR commenced commercialisation through its own channels in late 2021, adding two authorised distributors in Australia and New Zealand earlier this year. “To put our 25,000-plus pre-orders into context, we have research showing there are approximately 18,000 active AEDs in Australia, total. From a purely commercial perspective, we have created a volume product in a category that is used to low volume sales, relative to the estimated 1.5 million AED & CPR training courses delivered annually in Australia,” said Rapid Response Revival Head of Investor Relations, Damian Shrubsole. “Many of our pre-orders are from people at home, buying one for the house, another for the car. There is also strong demand from businesses that want to introduce affordable AEDs to their environments for the first time, or bolster their network of conventional AEDs already in place. “These pre-orders have proven the appetite for AEDs in the home. Many of us are at risk of, or living with cardiovascular diseases that put us in danger of sudden cardiac arrest. We have shown that there are many households aware of that risk, that want to be prepared for the worst,” Mr Shrubsole said. CellAED is currently being manufactured at RRR’s facility in south-west Sydney, much of which was designed from the ground up by RRR’s engineers to accommodate CellAED’s unique design. While mass production is set to commence in partnership with a large-scale manufacturer in south-east Asia, RRR will also continue manufacturing in Sydney. “This is an Australian invention, and future research and development will happen here. Despite the challenges associated with manufacturing in Australia, we are expanding our Sydney production lines to retain control over our own R&D, and ensure that any future innovation around how CellAED is built starts at home,” said Rapid Response Revival co-founder and CEO, Donovan Casey. “We created CellAED after my partner, Sarah narrowly survived her own sudden cardiac arrest. Many of the people who have invested in this business also have lived experience – either through their families, or their professions as paramedics, cardiologists and other medical professionals. “Sudden cardiac arrest survival rates are less than one per cent globally because it kills quickly, and most people who witness a cardiac arrest don’t have the knowledge, skills or tools to respond in time. “Sudden cardiac arrest victims need urgent, rapid defibrillation because every minute without defibrillation and CPR, reduces the chances of revival by 10 per cent. By getting AEDs into homes, where they’re needed the most, we have an opportunity to save more lives from these terrible events,” Mr Casey added. CellAED is ground-breaking medical technology that emergency first responders, electrocardiologists, first aid trainers and others dedicated to saving lives from sudden cardiac arrest have been waiting for in Australia. For more information on CellAED® visit <a href="https://cellaed.io/">cellaed.io</a> Image: Supplied

Caring

Udderly ridiculous: Price of milk next in line for huge hike

With the cost of living soaring, we can now add home-brand milk to the long list of products being hit by significant price hikes. In yet another hit to household budgets, Coles and Woolies will start charging more for the grocery staple, in a move that's being chalked up to rising prices at the farm gate – which in turn are being passed on to consumers. Both supermarkets will charge $1.60 for a litre of homebranded milk, $3.10 for two litres and $4.50 for a family-sized three litre. That's a steep increase of 25c on the one litre, 50c for two litres and a whopping 60c jump on three-litre bottles. Coles will also increase the cost of its long-life UHT milk from $1.35 to $1.60. “The farmgate prices paid to dairy farmers have risen significantly this season, and as a result we’re paying our own brand suppliers more for milk,” a spokesperson for Woolworths said. Coles chief commercial officer Leah Weckert said the company was aware of increased cost of living pressures and remained committed to delivering value to its customers. "Raising prices is never something we do lightly, however, the increased supply chain costs we are seeing, including higher payments to dairy farmers and processors, have necessitated these increases on Coles brand milk products,” she said. Coles started paying its dairy farmers more for their product from the beginning of this month and has also agreed to higher costs asked by processors who source the milk themselves to supply the company. Image: Getty

Money & Banking

Lisa’s lawyer’s hefty daily charge

Lisa Wilkinson is being charged an eye-watering $11,000 a day for a high-profile lawyer following her speech at the Logies. Channel 10 has hired Australian Bar Association president Dr Matthew Collins QC for The Project host after her speech caused significant delays to the Brittany Higgins case, which was due to start this week.The case has now been postponed to October. Dr Collins is famous for winning high-profile cases - one of them being Rebel Wilson’s against Bauer Media, as well as YouTuber Jordan Shanks against former NSW deputy premier John Barilaro. The lawyer says it’s possible that Wilkinson could be charged with contempt of court, and admitted she should have known better. “It's certainly possible that the authorities will be looking at the speech that she made to the Logies and assessing that speech against the standard which applies in this branch of the law,” he said on Sunrise. “That standard is, did anything that she do have a tendency to interfere with the administration of justice? “You would hope that whenever the media is contemplating running a story about a serious criminal trial which is about to begin, they would be attune to the potential risks. “The mainstream media understands the risk inhering with talking about cases which are about to go to trial, particularly serious high-profile cases.” Wilkinson was already slammed for her comments last week by Chief Justice Lucy McCallum after rescheduling the case. It comes as Channel 10 warns publications of their criticism of Wilkinson and are not ruling out legal action for any harm that is caused. “This reporting is now causing significant harm and we ask these organisations to cease this harassment to allow Lisa the best opportunity to give her evidence in court and to enable the trial to go ahead in a fair and timely manner,” a spokesperson for the network said. “We are closely monitoring all coverage of this issue and Lisa and Network 10 reserve their rights in respect of any future defamation claims.” Images: Nine/Seven

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