Georgia Dixon
Food & Wine

Apple crumble slice

Delight young and old with this twist on the classic crumble. It’s great served at teatime or as dessert. It also packs well into lunch boxes for the grandkids.

Ingredients:

Apple filling

Crumble topping

Method:

1. Preheat oven to 160°C.

2. To make the crumble, mix the flour, baking powder, butter and sugar in a bowl until it resembles breadcrumbs. Set aside.

3. Now to make the apple filling, place the apple, butter and cinnamon in a saucepan over low heat and cook for five minutes or until softened. Allow to cool.

3. Place the butter and sugar in an electric mixer and beat until creamy. Add the egg and beat well. Fold through the flour, baking powder and milk. Spread in a 20cm by 30cm tin lined with non-stick baking paper, top with the apple filling and crumble and bake for 40 minutes until golden.

Related links:

Easy peanut butter fudge

Gluten-free blondies

Rocky road

Tags:
food, baking, recipe, dessert, apple crumble, slice