Food & Wine
Baked spice custard
The traditional baked custard has been a favourite for years. Why not try one this weekend with a few added spices?
Ingredients:
- 1 litre pouring cream
- 4 eggs
- 2 egg yolks, extra
- ¾ cup caster sugar, superfine
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Nutmeg, for sprinkling