Food & Wine
Beef skewers with macadamia and chilli sauce
Easy to make and super delicious, this meal packs a powerful flavour punch that will not disappoint.
Ingredients:
Beef skewers
- 1 kilo rump steak, cut into bite-sized chunks
Marinade
- 1 medium onion, finely chopped
- 4 large cloves of garlic, finely chopped
- 5 tablespoons sweet soy sauce
- 2 tablespoons peanut oil
- ½ teaspoon salt
- 1 teaspoon ground coriander
- 16 bamboo skewers
Macadamia and chilli sauce
- 1 tablespoon macadamia or peanut oil
- 2 cloves garlic, crushed
- 1 teaspoon fish sauce
- 4 shallots, finely chopped
- 125ml coconut cream
- 1 tablespoon palm sugar
- ½ cup macadamias, roasted
- 3 large mild red chillies, chopped
- 1 teaspoon lemongrass, finely chopped
- 1 tablespoon soy sauce