Melody Teh
Food & Wine

Mixed berry clafoutis

In case you didn’t know, a clafoutis is a baked French dessert that calls for berries to be arranged in a greased baking dish and covered with a thick batter. And if that description didn’t sell you, take our word for it, this clafoutis is delicious. Enjoy our mixed berry variation – but use your favourite berries.

Ingredients:

Method:

  1. Preheat your oven to 180°C, and lightly grease a baking dish.
  2. In a large bowl, mix your berries with the brandy and leave aside.
  3. Sift the flour into a large bowl, and stir in the sugar, salt, and baking powder.
  4. In a separate bowl, whisk together the eggs, cream, and vanilla extract. Slowly add the cream mixture to the flour mixture and stir until it forms a smooth batter.
  5. Arrange the brandied fruit in the baking dish and slowly pour the batter over the top, ensuring the berries are evenly distributed.
  6. Bake for 35 minutes until the clafoutis is puffed and lightly golden brown. Remove from the oven, top with extra fresh berries, and dust with a little icing sugar.
  7. Serve with a dollop of whipped cream, or a little ice cream.

Related links:

Try these individual tiramisus

This plum cake is completely delectable

Portuguese custard tarts are incredible

Tags:
recipe, dessert, food & wine, berry, French, Clafoutis