Michelle Reed
Food & Wine

Berry sorbet

With warm weather around the corner, this cool treat will help you beat the heat all summer.

Ingredients:

Method:

1. Bring lime juice and grenadine to a boil in a saucepan over moderate heat.

2. Cook for one minute.

3. In a processor, puree raspberries and strawberries together.

4. Press through a sieve, removing the seeds.

5. In a bowl, mix syrup and puree together.

6. Freeze for two hours. Remove and beat mixture until smooth.

7. Refreeze for an additional 45 minutes and beat again.

8. Freeze for two to three hours before serving.

Related links:

Rum and raisin ice cream

Chocolate cake in a mug

Peanut brittle ice-cream sandwiches

Tags:
food and wine, sorbet, recipes, dessert