Ben Squires

Blueberry yoghurt ice-creams

We can’t think of anything nicer than blueberry ice cream pops on a hot summer’s day. Become the most popular grandparent this summer with this recipe. 

Ingredients:

• 2 cups of blueberries
• 2 tablespoons of honey
• 2 cups of vanilla Greek yogurt

Method:

1. Blend your blueberries in a food processer until they are in a smoothie-like consistency.
2. Pour the thick blueberry liquid into a large bowl and stir in the honey.
3. Add yogurt and gently mix together.
4. If you would like the recipe to be sweeter, add more honey.
5. Pour mixture evening into your ice-cream moulds.
6. Freeze for two hours, then put a wooden popsicle stick in the middle.
7. Freeze for an additional four to six hours.
8. Run the popsicle moulds underneath warm water for easy removal. 

Tags:

recipe, summer, food & wine, ice cream, blueberry, Popsicles