Food & Wine
Easy chocolate brownie with macadamia caramel sauce
This would have to be the dessert to end all desserts. With caramel, chocolate and macadamias, does anything sound more amazing?
Ingredients:
- 125g unsalted butter
- 200g cooking chocolate chopped into bits
- 2 large eggs, lightly beaten
- 1 cup raw caster sugar
- 1 cup plain flour
- 1 teaspoon vanilla essence
- 1 teaspoon baking powder
Macadamia caramel:
- 250g white sugar
- ¼ cup water
- 150ml thickened cream
- 150g unsalted butter, diced
- ½ cup macadamias, chopped