Michelle Reed
Food & Wine

Carrot and sweet potato mash

While we’ll always have a place for traditional mashed potatoes in our hearts, this carrot and sweet potato mash adds a touch of sweetness and colour to our plates that we love.

Serves: Four

Ingredients:

Method:

1. Place carrots, sweet potatoes and garlic in large pot of boiling salted water. Cook for 12 minutes or until tender. Drain well and return vegetables to same pot.

2. Mash with potato masher. Add cream and butter. Mash until smooth and creamy. Season with salt and pepper.

Related links:

Healthy sweet potato chips

Chicken, bacon and pumpkin pasta bake

Rich beef goulash

Tags:
food and wine, sides, recipe, food, lifestyle