Joel Callen
Food & Wine

Cauliflower mash

A great alternative to mashed potatoes, this cauliflower mash is very delicious with fewer carbs.

Ingredients:

Method:

1. Bring a large saucepan of salted water to boil. Add cauliflower and cook for 15 minutes or until tender.

2. Drain cauliflower well and place back into pot. Add milk, butter, sour cream and season with salt and pepper.

3. Mash with masher until smooth. Stir in parmesan.

Related links:

Cauliflower cheese bake

Creamy chicken and mushroom penne

Potato and leek soup

Tags:
food, recipe, cauliflower, mash, side dish, easy