Crispy chicken tacos with lime aioli
These tacos are a flavoursome, refreshing and light meal option. Try them tonight.
Ingredients:
- Vegetable oil, to shallow-fry
- 600g chicken breast schnitzels
- 150g (1/2 cup) aioli
- 1 tablespoon lime juice
- 6 tortillas
- 80g (1 cup) red onion, chopped
- 1 avocado, peeled, stoned, chopped
- 200g punnet tomatoes, halved
- 80g of red capsicum, chopped
- 1/3 cup parsley leaves
- Lime wedges, to serve
Method:
1. Heat oil on medium-high heat in a large frying pan. Add chicken and cook for 2 mins each side or until golden. Transfer to a plate lined with paper towel and thickly slice.
2. Combine aioli and lime juice into a small bowl.
3. Take half the aioli mixture and divide among tortillas. Top with sliced onion, chicken, avocado, tomato, remaining aioli mixture, capsicum and parsley leaves. Serve with lime wedges.
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