Food & Wine
Braised beef short ribs with beans
Try this hearty slow-cooked beef to fill you up on a cold winter's night.
Ingredients
- 4 bone-in beef short ribs (about 800g)
- 2 x 400g cans chopped tomatoes
- 5 carrots, cut into short lengths, halved lengthways
- 1 onion, sliced
- 4 garlic cloves, chopped
- 1 rosemary sprig, leaves finely chopped
- 325g cooked white beans (140g dried)
- Salt and freshly ground black pepper
Directions
1. Position rack about 12cm from grill and preheat grill.
2. Place short ribs in a roasting tin and grill for 8–10 minutes until well browned on both sides.
3. Preheat oven to 160°C.
4. Add tomatoes, carrots, onion, garlic and rosemary, cover with foil and cook for 3 hours.
5. Stir in beans, cover and cook for another 30 minutes.
6. Using a fork, shred meat away from bones. Season to taste.
Image and recipe from One Pan Roasts by Molly Shuster, Murdoch Books, RRP $35.00.
Republished with permission of Wyza.com.au.