Easter berry cream egg
This delicious Easter egg recipe is simple yet effective. Great for making with the grandkids, or you can add extra “flavour” for adults. Add your favourite liqueur and a little sugar if you like. Try brandy, Cointreau or Frangelico! Alternatively, try marinating the berries in a flavoured syrup, liqueur or orange juice.
Ingredients:
- Medium sized hollow Easter egg
- Mixed berries, to fill
- Whipped cream, for dolloping
Method:
1. Unwrap the top section of the Easter eggs, leaving most of the wrapping intact so you don't leave finger prints on the eggs when handling. Dip a small, sharp knife in boiling water and dry, then cut small incisions across the top of the Easter egg until you're able to prize the top off.
2. Unwrap the eggs completely and rest in a deep bowl. Fill with berries and dollop with whipped cream to serve.
Recipe courtesy of Legendairy – visit their site for more delicious food ideas.
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