Carla La Tella

Easy-Peasy Porridge with Nutella and Raspberries

Dreading that early morning winter chill? Look no further than this delicious and easy porridge recipe that will transform the way you enjoy a warm bowl of oats!

Easy-Peasy Porridge with NUTELLA® and Raspberries

Difficulty: ⅓

Time: 20 minutes

Serves: 4

Ingredients: 

• 4 cups of Oats

• 800ml Skim Milk

• 40g Sugar

To Serve: 

• 15g (1 tbsp) Nutella® per bowl

• 40g roughly-chopped hazelnuts

• Raspberries

Method:

1. Put the oats and milk in a saucepan. Cook on medium-high heat until the mixture thickens, then add the sugar and keep stirring. Let the porridge cool to room temperature.

2. Divide the porridge into 4 bowls and decorate each with 1 tablespoon of Nutella®, chopped hazelnuts and raspberries (or other seasonal fruit if you prefer). 

3. Serve and enjoy!

 

Image: Supplied

Tags:

food & wine, Nutella, winter recipes, oatmeal, porridge