Food & Wine
Fish pie
A great meal for the entire to enjoy – this fish pie is a simple yet very satisfying.
Ingredients:
- 200g boneless white fish fillets
- 200g skinless salmon fillet, pin-boned (ask the fish shop to do this)
- 450ml milk
- 750g desiree potatoes, peeled, chopped
- 100g unsalted butter
- 2 tablespoons flour
- 150g frozen peas
- 1 tablespoon flat-leaf parsley leaves, chopped
- 3 hard-boiled eggs, chopped
- Juice of ½ lemon
- 50g grated cheddar cheese