Food & Wine
French toast with berry compote
Make breakfast an extra-special occasion by whipping up some French toast – it is surprisingly quick to do. The berries add a lovely pop of colourful and flavour.
Serves: Two
Preparation time: Five minutes
Cooking time: Five minutes
Ingredients:
- 4 eggs
- 4 slices wholegrain bread
- ½ cup low fat milk
- 1 pinch ground cinnamon
- 1 tablespoon polyunsaturated margarine
- 1 cup berries (any type, fresh or frozen)
- 2 tablespoon brown sugar
- Greek yoghurt, to serve
Method:
1. Whisk eggs, milk and cinnamon until combined.
2. Heat a non-stick fry pan and melt margarine.
3. Dip bread into egg mixture and fry gently on both sides for about 2-3 minutes.
4. Add berries to a small saucepan, add sugar and bring to a gentle simmer, be mindful not to overcook the berries.
5. Place French toast on to plates and serve with berries and a dollop of yogurt.
Recipe supplied by Australian Eggs.