Michelle Reed
Food & Wine

Gluten-free chocolate chip biscuits

Switch up your usual flour for coconut flour to make these delicious gluten-free chocolate chip biscuits.

Makes: 20 biscuits

Ingredients:

Method:

  1. Preheat oven to 180°C.
  2. Mix all dry ingredients excluding chocolate chips in a large bowl.
  3. In another bowl, mix coconut oil, butter, chocolate chips and eggs.
  4. Mix wet and dry mixes together.
  5. Add water, mixing to form a batter.
  6. Place balls of batter on a lined baking pan five-cm apart.
  7. Bake for 14to 16 minutes. Let cool.

Images: Shutterstock

Tags:
food and wine, food, recipes, dessert, biscuits, chocolate chip