Gnocchi gorgonzola
Savour delicious, rustic flavours of the old country and enjoy a classic Italian dish when you share a serve of Gnocchi Gorgonzola with your family.
Serves: Four
Ingredients:
• 375g gnocchi
• 25g butter
• 4 garlic cloves, crushed
• 300ml thickened cream
• 80g gorgonzola cheese, crumbled
• 1/3 cup finely grated parmesan cheese or vegetarian hard cheese
Method:
1. Cook gnocchi in a saucepan of boiling salted water, following packet directions until tender.
2. Drain, reserving ¼ cup liquid.
3. Melt butter in a large non-stick frying pan over medium heat. Add garlic.
4. Cook, stirring, for 1 minute or until fragrant.
5. Stir in cream and gorgonzola. Bring to a gentle boil. Reduce heat to low.
6. Simmer for 3 to 4 minutes or until sauce slightly thickens.
7. Add parmesan, gnocchi and reserved cooking liquid.
8. Season with salt and pepper. Toss to combine. Serve.
Recipe credit: taste.com
Related links:
Zucchini and feta fritters with avocado salsa