Healthy and refreshing breakfast pizza
Enjoy pizza for breakfast with this high-protein recipe that combines Greek yoghurt and plain flour, and is topped with fruit of your choice.
Fruit Breakfast Pizza with NUTELLA®
Difficulty: ⅔
Time: 40 minutes
Serves: 8 people
Ingredients:
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1 cup self-raising flour
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1 cup natural Greek yoghurt
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Plain flour
For the Topping:
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4 tbsp Nutella®
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1 cup fresh strawberries, sliced
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½ cup fresh kiwifruit, peeled and sliced
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1 cup fresh peaches, sliced
Method:
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Preheat the oven to 180℃. Then, in a bowl, combine the flour and yoghurt and bring together to form a big dough ball.
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Place the ball onto a floured board and knead it for 5-8 minutes. Roll the ball into a pizza base shape, and then cook in the oven for 10 minutes.
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Remove pizza base from the oven and allow to cool until just warm. Spread 4 tablespoons of Nutella® evenly across the warm pizza dough, leaving about 1-2cm at the edge as crust
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Top the pizza with sliced fruit and berries, distribute evenly. Then slice the pizza into 8 equal wedges, and tuck in!
Image: Supplied