Maggie Beer’s winter porridge
Wholesome, healthy and packed with flavour, Maggie Beer’s winter porridge is a delicious spin on a breakfast classic that will have you back for seconds.
Serves: 4
Ingredients:
- 100g rolled oats
- 20g chia seeds (if available)
- ½ teaspoon cinnamon
- 1 tablespoon of coconut oil
- 500ml milk (soy, cows or nut)
- 1 large banana (¼ per person)
- Drizzle of honey
- ¼ cup ground or shaved macadamia nuts
Method:
- Place the oats, chia seeds, cinnamon, coconut oil and milk into a medium size pot.
- Cook over gentle heat until the porridge boils and thickens, stir constantly.
- Divide the porridge between four bowls.
- Top with sliced banana rounds.
- Add a drizzle of honey and shaved/ground macadamias.
Is there anything better than porridge on a cold winter’s morning? What’s your favourite topping to enjoy with porridge? Let us know in the comments.
Recipe courtesy of the Maggie Beer Foundation. To find more information please visit their website here. Follow the Maggie Beer Foundation on Facebook here.
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