Food & Wine
Mango and coconut ice cream pops
Sweet, refreshing and full of flavour, these mango and coconut ice cream pops go down a treat at just about any time of the year! Try this recipe today!
Ingredients:
- 1 ripe banana (about 200g)
- 1 ripe mango (about 320g)
- 5 tablespoons of coconut milk
- 1 tablespoon of maple syrup
Method:
- Simply peel the bananas and mangos and roughly chop them.
- Then place all the ingredients into a blender and blend for a minute until smooth.
- Pour the mixture into a popsicle mould.
- Freeze for roughly five hours.
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