Food & Wine
Massaman curry
Whether you’re entertaining for guests or just want something different to try at home, this rich, hearty Massaman Curry is a delicious choice.
Serves: Four
Ingredients:
- 2 tablespoons vegetable oil
- 650g gravy beef or chuck steak, trimmed
- 1 cup coconut cream
- 2 tablespoons Massaman curry paste
- 1 cup coconut milk
- 1 cup chicken stock
- 1/2 cup unsalted roasted peanuts
- 2 medium potatoes, peeled, cut into 3cm pieces
- 1 cinnamon stick
- 2 bay leaves
- 5 cardamom pods, lightly crushed
- 2 tablespoons brown sugar
- 1 tablespoon tamarind concentrate
- 1 tablespoon fish sauce
- Steamed rice to serve
Method:
- Heat oil in a large saucepan over medium-high heat until hot.
- Add beef. Cook, stirring constantly, until evenly browned. Transfer to a plate.
- Add 2 tablespoons coconut cream to pan.
- Cook over medium heat for 20 seconds or until hot.
- Add curry paste. Cook for 1 minute or until aromatic.
- Return beef and juices to pan.
- Add coconut milk, stock, peanuts, potatoes, cinnamon stick, bay leaves, cardamom pods, sugar, tamarind concentrate, fish sauce and remaining coconut cream. Stir to combine.
- Reduce heat to low.
- Cover and simmer, stirring occasionally, for 1 1/2 to 2 hours or until beef is tender.
- Serve with rice.
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