Alex O'Brien
Food & Wine

Minty melon with ginger yogurt

This light and fruity yoghurt recipe is as good for you as it tastes. The ginger offers great benefits for digestion and also adds a waring spice to an otherwise freshening dish.

Ingredients:

Method:

  1. Finely grate the ginger onto a plate. Pour the grated ginger and any juices into a fine sieve and press over a bowl to collect all the juice. Stir the juice into the yogurt.
  2. Divide the melon between 2 serving bowls, top with ginger yogurt and sprinkle with mint.

Recipe courtesy of Legendairy. Visit their site for more delicious food ideas.

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Related links:

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Classic sour cherry pie

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Tags:
recipe, ginger, mint, yogurt, melon