Food & Wine
Minty melon with ginger yogurt
This light and fruity yoghurt recipe is as good for you as it tastes. The ginger offers great benefits for digestion and also adds a waring spice to an otherwise freshening dish.
Ingredients:
- 8cm piece fresh ginger
- 200g natural yogurt
- 120g chopped rockmelon (canteloupe)
- 120g chopped honeydew melon
- 2 teaspoons shredded mint or small mint leaves
Method:
- Finely grate the ginger onto a plate. Pour the grated ginger and any juices into a fine sieve and press over a bowl to collect all the juice. Stir the juice into the yogurt.
- Divide the melon between 2 serving bowls, top with ginger yogurt and sprinkle with mint.
Recipe courtesy of Legendairy. Visit their site for more delicious food ideas.
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Related links:
Pancakes with fresh berries, yoghurt and honey
Beef and spinach filo pies with mint yoghurt