Alex O'Brien
Food & Wine

Mixed berry crumble

Is there anything in this world quite as tasty as a crumble? This layered, mixed berry crumble is easy to make, and will surely become a family favourite!

Ingredients:

Crumble topping

Method:

  1. To begin, preheat your oven to 180°C.
  2. Start on the crumble topping by rubbing the ingredients together in a bowl.
  3. The mixture should resemble coarse breadcrumbs when it’s ready.
  4. After this, start the filling by combining berries, vanilla and sugar in a bowl.
  5. Spoon half the mixture into a 4cm deep, 20 cm large pie dish.
  6. Sprinkle half of your topping over the berry mixture.
  7. Repeat with remaining mixture and topping to create layers.
  8. Bake for around half an hour, then set aside for five minutes to cool.

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Related links:

Apple and apricot crumble

Persimmon and amaretti crumble

Classic rum balls

Tags:
recipe, dessert, berry, crumble