Food & Wine
Mixed berry crumble
Is there anything in this world quite as tasty as a crumble? This layered, mixed berry crumble is easy to make, and will surely become a family favourite!
Ingredients:
- 500g frozen mixed berries
- 3 teaspoons vanilla essence
- 2 tablespoons brown sugar
Crumble topping
- 50g butter, chilled, chopped
- ¼ cup firmly packed brown sugar
- ¼ cup plain flour
- 1 cup rolled oats
Method:
- To begin, preheat your oven to 180°C.
- Start on the crumble topping by rubbing the ingredients together in a bowl.
- The mixture should resemble coarse breadcrumbs when it’s ready.
- After this, start the filling by combining berries, vanilla and sugar in a bowl.
- Spoon half the mixture into a 4cm deep, 20 cm large pie dish.
- Sprinkle half of your topping over the berry mixture.
- Repeat with remaining mixture and topping to create layers.
- Bake for around half an hour, then set aside for five minutes to cool.
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