Ben Squires
Food & Wine

Mushroom tart

Make mushrooms the centrepiece of your table with this simple, savoury vegetarian tart.

Serves: 6

Ingredients:

 Method:

  1. Preheat oven to 190°C. Line base and sides of a 12cm x 34 cm loose-based flan pan with pastry. Trim edges and refrigerate for 15 minutes. Line pastry with baking paper and fill with pastry weights or rice.  Blind bake for 15 mins. Remove paper and weights and bake for another 10 mins or until pastry is dry. Cool slightly.
  2. Melt butter in a frying pan over medium-high heat. Add onions and garlic. Cook, stirring, for 5 minutes or until onions are softened. Add mushrooms and cook until tender. Set aside to cool.
  3. In a bowl, whisk eggs, cream and salt and pepper. Spoon mushroom mixture into pastry case and pour over egg mixture. Tops with cheese and bake tart for 40 minutes or until pastry is golden and middle set. Scatter over rocket. Cut into slices and serve.

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Tags:
food, recipe, tart, mushroom, mushroom tart