Food & Wine
Nutella pancake stack
How to make pancakes? It's all about the batter. For fluffy pancakes you need self-raising flour or a raising agent.
How to make pancakes better? Eat lots of them, smothered with Nutella, cream and topped with nuts and berries!
Ingredients:
- 200g self-raising flour
- 2 tbsp. castor sugar
- 2 eggs, beaten
- 150ml milk
- pinch of salt
- 2 tbsp. melted butter
- extra butter for the pan
- 150g Nutella
- 250ml whipping cream
- 1 tbsp. icing sugar
- 1 cup berries, e.g. halved strawberries
- 2 tbsp. toasted hazelnuts, crushed
- Icing sugar for dusting
Method:
- Blend the flour, sugar, eggs, milk, salt and 1 tbsp. melted butter in a food processor for 30 seconds until smooth. Refrigerate for 1 hour, or until required.
- Brush a frying pan with melted butter, then add batter by the tablespoonful, three or four at a time. Cook over medium heat for 1 to 2 minutes or until bubbles appear on the surface and base is golden.
- Flip over and cook other side briefly, then remove and spread with Nutella while still hot. Repeat until you have 12 pancakes.
- Beat the cream and icing sugar until thick. To assemble, top one pancake with a little whipped cream, place a second pancake on top and lightly press, then add more cream and the final pancake.
- To serve, top with a little cream, berries and crushed hazelnuts. Dust with icing sugar and serve.
First appeared on Stuff.co.nz.
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