Alex O'Brien
Food & Wine

Peppered steak with red wine jus and potato bake

This steakhouse favourite can easily be on your dinner table with this recipe from Maureen Partridge.

Serves: 

Ingredients:

Potato bake

To serve

Method:

  1. Preheat oven to 180°C. Layer potato, onion and pepper in a 3-cup capacity baking dish. Pour milk into dish and cover with foil & bake for 45 minutes. Remove foil and top potato with cheese and thyme. Bake uncovered for 20 minutes or until golden brown.
  2. Meanwhile, brush steaks with oil and sprinkle both sides with pepper. Heat a non-stick frying pan over a high heat. Place steaks in pan and reduce heat slightly. Cook for 5 minutes, then turn and cook for 3 minutes for medium or to your liking. Remove from pan and cover loosely with foil. Rest for 5 minutes.
  3. Reduce heat, then add wine, garlic and rosemary to pan. Stir, then simmer for about one minute or until reduced by half. Remove from heat and add butter; stir to combine.
  4. Serve steak with red wine jus, potato bake and steamed vegetables.  

Recipe courtesy of Maureen Partridge’s Meal & Exercise Plan for Healthy Bones, created with Pauls PhysiCAL. Visit the website here to download the plan.

Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 175 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, head to the abcshop.com.au to order your copy now.

Related links:

Easy steak sandwich

How to cook the perfect steak

Mashed potato with spring onions and crispy bacon

Tags:
dinner, recipe, potato, bake, Steak