Danielle McCarthy
Food & Wine

Pork cutlets with apple chilli and coriander salsa

This seasoning is perfect for pork or beef. Unlike a marinade it doesn’t need long to flavour the meat which can be cooked after about 10 minutes.

Ingredients:

For the seasoning

For the salsa

To finish

Method:

  1. Put the grated ginger and garlic, fish sauce and olive oil into a bowl big enough to hold the meat. Turn over a few times and set aside.
  2. Put the fine diced apple, cucumber and chopped stalks and leaves of the coriander into a bowl along with the mint, lemon juice and sweet chilli sauce. Stir well.
  3. The Pork can be cooked on the BBQ or in a frypan. Put the pan onto high heat till smoking. Shake off any liquid from the meat and put into the frypan and sear. Leave for 3 minutes or till golden before turning over. (Cutlets take a little longer- cover with a lid for 5 -8 minutes after turning). Cook for another 3 minutes then turn off and drizzle with the maple syrup. Turning over a couple of times to glaze. Put onto a plate to rest for 3 minutes.
  4. Serve the Pork Steak / Cutlets with Apple Salsa. This will go well with rice.

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Tags:
recipe, apple, pork, Coriander, Salsa, cultets, chili