Alex O'Brien
Food & Wine

Potato and pea curry

This satisfying vegetarian curry is quick to prepare and very flavoursome.

Serves: 4

Ingredients:

Method:

  1. Heat the oil in a saucepan over medium heat, add the onions and cook until soft. Add the garlic, ginger and potatoes and cook for 2 minutes, stirring occasionally. Add the cumin, coriander, garam masala, turmeric and chilli flakes, cook for a few minutes until fragrant then add the tomatoes. Cook gently for a few minutes before adding the stock or water and salt.
  2. Bring to the boil then simmer gently for 15 to 20 minutes or until the potatoes are just tender. Stir in the peas. Simmer until cooked through and serve with roti or chapatti bread.

Written by Ginny Grant. First appeared on Stuff.co.nz.

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Tags:
recipe, potato, vegetarian, Curry, Pea