Food & Wine
Healthy prawn rice paper rolls
The perfect idea for a healthy lunch or dinner, these yummy rice paper rolls are also great as finger food for parties.
Ingredients:
- 60gm dried rice vermicelli
- 8 round rice paper wrappers, 16cm
- 8 medium butter lettuce leaves, washed
- 8 large cooked king prawns, peeled, de-veined and sliced in half lengthways
- 24 fresh mint leaves
- 1 small firm sweet persimmon, julienned
- 1 small Lebanese cucumber, julienned
- 24 fresh coriander leaves
Dipping sauce
- 1 tablespoon Japanese rice vinegar
- 4 tablespoons hoi sin sauce
- 1 tablespoon unsalted peanuts, roughly chopped