Food & Wine
Pumpkin and cranberry bread
This pumpkin and cranberry bread is perfect for morning tea. Sit back with a cuppa and try to stop at just one slice. We dare you.
Ingredients:
Bread
- 1 cup wholemeal flour
- 1 cup plain flour
- 1 ½ teaspoon mixed spice
- 1 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon bicarbonate soda
- 1 cup dried cranberries
- 2 eggs, lightly whisked
- ½ cup light brown sugar
- ¼ cup maple syrup
- ¼ cup orange juice
- ¼ cup vegetable oil
- 1 cup pumpkin puree
Pumpkin puree
- 1 pumpkin (your favourite for roasting)
- Olive oil
- 1 cup water