Food & Wine
Ranch dressing
Ready in less than five minutes, this ranch dressing (or dip) is so easy to whip up to dress your meats or salads.
Makes: 1 ½ cups
Ingredients:
- 1 cup mayonnaise
- ½ cup sour cream or buttermilk
- 1 teaspoon finely chopped fresh tarragon, dill, parsley, chives or celery leaves (or a combination)
- 1 clove garlic, finely minced
- ½ teaspoon Dijon mustard
- ½ tablespoon white wine vinegar
- Salt and pepper
Method:
1. Combine all ingredients in a jar. Cover and shake well. Open and season to taste. Shake again. Refrigerate until ready to serve.