Ben Squires
Food & Wine

Red pesto pasta

For a simple pasta dish that’s different from the usual basil pesto, try this delicious pappardelle with red pesto. 

Serves: 4

Ingredients:

Method:

1. Add tomatoes, garlic clove and pine nuts to a lightly oiled frying pan over medium heat. Cook, stirring, until pine nuts are golden.

2. Pour into blender, along with 2 tablespoon of water and cheese. Blend until smooth and creamy. Add extra water if mixture is too thick.

3. Cook pasta in large saucepan of salted water until al dente. Drain pasta and return to pan.

4. Add pesto mixture and parsley. Toss over low heat until well combined. Serve.

Related links:

Spicy prawn fried rice

Roasted garlic, pumpkin and sweet potato mash

Leftover spaghetti frittata

Tags:
dinner, recipe, food & wine, pasta, pesto, Meal