Food & Wine
Salmon and cream cheese roll-ups
Simple, tasty and easy-to-assemble, these salmon and cream cheese roll-ups are the perfect appetiser to serve at a party or get-together.
Makes: 10-12
Ingredients:
- 220g smoked salmon, thin sliced
- 120g cream cheese
- 2 teaspoon fresh lemon juice
- 1 teaspoon grated lemon zest
- 1 tablespoon, fresh chives, thinly sliced
- Pinch of salt
- Curly leaf parsley, to garnish
Method:
1. In a small bowl, mix the cream cheese, lemon juice, zest, chives, and small pinch of salt together.
2. Lay out the salmon slices and use a spatula to spread a thin layer of cream cheese mixture onto each of the slices. Carefully roll salmon slices into spirals. Cut the rolls into even pieces. Secure with a toothpick.
3. Arrange the rolls on a platter and garnish with curly leaf parsley.
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