Michelle Reed
Food & Wine

Smores Cake

For something a little different for dessert this decadent, pudding-filled smores cake will soon be a favourite. And the grandkids will love you for making it.

Ingredients:

Method:

  1. Mix biscuits and butter together thoroughly. Press mixture into the bottom of a round baking pan, creating a base.
  2. Prepare cake according to instructions and pour batter on top of the base.
  3. Preheat oven to 175°C for 28 minutes or until cooked through. Let cool for about 10 minutes.
  4. Using a wooden spoon’s handle, poke holes in the top of the cake.
  5. In a bowl, mix chocolate pudding and milk.
  6. Spread over the cake, being sure to fill the holes with pudding. Let sit for 30 minutes then chill until set.
  7. Decorate the top of your cake with mini marshmallows starting from the centre of the cake. Use a kitchen blow torch to turn toast the marshmallows. Cut and serve.

Related links:

Iced VoVo-inspired coconut and jam slice

6 great smores ideas

Two layer chocolate strawberry cake

Tags:
food and wine, recipe, cake, desserts