Food & Wine
Strawberry and rhubarb pie
There’s not much nicer for dessert than a slice of a sweet fruit pie. Combine this strawberry and rhubarb filling recipe with your favourite flakey pastry for a decadent treat you’ll be raving about.
Ingredients:
- 3 ½ cups chopped rhubarb
- 3 ½ ups strawberries, sliced
- 1 tablespoon lemon juice
- ½ cup granulated sugar
- ¼ cup brown sugar
- ⅛ cup cornflour
- ¼ teaspoon salt
- 2 tablespoons butter
- Raw sugar
- 1 egg
- 1 tablespoon water