Food & Wine
Strawberry and yoghurt pops
For a healthy and delicious treat, try these super-simple yoghurt pops. The grandkids will love them!
Makes: Eight
Preparation time: 10 minutes
Setting time: Eight hours
Ingredients:
- 2 punnets of strawberries, tops removed, chopped
- 1 cup vanilla yoghurt
Method:
1. Place strawberries in the bowl of a food processor and process until smooth. Transfer to a bowl.
2. Add vanilla yoghurt and gently fold until mixture is just combined. Spoon the strawberry mixture evenly among eight 80ml (1/3-cup) capacity ice-block moulds.
3. Place in the freezer for 8 hours or until firm.
NOTE: You can replace strawberries for any other fruit - mangos work really well too!
Image: Getty