Food & Wine
Tomato, basil and mozzarella salad
If you’re looking for a light summer salad that’s full of flavour, look no further than this recipe for a tomato and mozzarella salad that’s going to have everybody at the barbeque asking for seconds.
Ingredients:
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon aged balsamic vinegar
- 4 large ripe tomatoes, thinly sliced
- 4 fresh mozzarella balls, thickly sliced
- 1 red onion, very thinly sliced
- 1/2 cup fresh basil leaves
Method:
- Prepare the ingredients for your salad by cutting the tomatoes into thin slices, mozzarella balls into thick slices and the red onion into very thin slices.
- Place oil and balsamic vinegar into a small jug and whisk until well combined.
- Arrange tomato, mozzarella, onion and basil on a serving platter.
- Drizzle with balsamic dressing and serve.
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