Michelle Reed
Food & Wine

Two layer chocolate strawberry cake

This double chocolate and strawberry cake is so rich and decadent, we defy you not to have seconds.

Ingredients:

Frosting:

Topping:

Method:

  1. Combine chocolate cake mix, instant pudding mix, eggs, sour cream, water, canola oil and 110g of melted chocolate in a mixer and beat.
  2. Preheat oven to 175 degrees Celsius and grease and flour two 22cm baking pans.
  3. Transfer mix to pans and bake for 28-32 minutes. Let cool for 10 minutes and remove from pans.
  4. Frosting: Cream butter, sugar and cocoa. Add milk and beat.
  5. Spread frosting over top of one cake and layer with the second. Frost sides and top.
  6. Topping: Place chocolate in a bowl and boil cream. Pour cream atop chocolate and whisk.
  7. Pour topping over cake and arrange strawberries decoratively. Serve.

Related links:

Strawberry shortcake

Fresh strawberry jelly

Chocolate and raspberry cupcakes

Tags:
food and wine, recipe, dessert, cake, lifestyle