Food & Wine
Won ton dumplings
Enjoy a taste of the orient with these delicious won ton dumplings. Rich, flavoursome and delicious, this recipe will have your tastebuds soaring.
Ingredients:
- 300g pork mince
- 4 green onions, chopped
- 2 garlic cloves, crushed
- 1/4 cup bamboo shoots, chopped
- 2 teaspoons Chinese rice wine
- 1/4 teaspoon white pepper
- 3/4 teaspoon sesame oil
- 30 fresh wonton wrappers
- 1cm piece ginger, peeled, finely chopped
- 1/4 cup soy sauce
- 1 1/2 tablespoons white wine vinegar
- 3 teaspoons white sugar
- 1 tablespoon coriander leaves, chopped
Method:
- Combine mince, onion, garlic, bamboo shoot, rice wine, white pepper and oil in a bowl. Season with salt.
- Place 1 teaspoon mixture into centre of 1 wonton wrapper. Brush edges with water. Fold wonton over to make a triangle. Bring base corners of triangle together. Press firmly to join.
- Line base of a large steamer basket with baking paper. Place dumplings, in a single layer, in basket. Pour water into a wok until one-quarter full. Bring to the boil over high heat.
- Place steamer over wok, ensuring base doesn't touch water. Steam dumplings for 15 to 20 minutes or until tender and cooked through.
- Combine ginger, soy sauce, vinegar, sugar and coriander in a bowl. Stir until well combined. Serve with dumplings.
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