3 tips to clean tough stains from baking trays
It may be one of your least favourite jobs but cleaning your baking trays is an unfortunate necessity. Burnt food, grease and grime can accumulate quickly on this kitchen workhorse, especially if you’re leaving it awhile between scrubbings. Sadly, a dishwasher just can’t apply the same kind of focused pressure that a manual scrubbing can. Fortunately, you can return your trays to their former glory with a little bit of elbow grease and some cleaning know-how. Here’s our top three tips for removing tough stains.
- If you’re dealing with a greasy tray or burnt and blackened food, ensure you remove any big clumps from the tray with paper towel. You don’t need to scrub, just remove as much grease or loose soot as possible.
- For a greasy tray, fill your kitchen sink with piping hot water and add a good squirt of a concentrated dishwashing liquid. Pop the tray in and soak for a couple of hours or even overnight. Once the grease has softened, use a soft sponge or cloth (for a non-stick tray) or a more robust sponge or scourer (for a regular tray) to remove remaining grease and oil. Once you’ve done the hard yards, pop into the dishwasher to remove any last traces of residue.
- For a charred tray, the best technique uses baking soda and hot water. Boil your kettle then fill the sink with the hot water. Add a cup of baking soda and wait for the bubbles to subside. Pop your tray into the sink and leave for an hour or longer. Once the crusts have softened, wipe away with a dishcloth or sponge then pop into the dishwasher for a sparkling clean tray.
Do you have a no-fail method for cleaning crusty baking trays? Share your tips with us in the comments below.
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