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Domestic Travel

Chicken cacciatore

In Italian, cacciatore means “hunter”, with the cuisine term referring to a meal prepared “hunter-style.” So what better dish to have when you’re out on the road, or in the bush, than a delicious, warming chicken cacciatore?

Ingredients

Method:

  1. Heat the oil in camp oven over medium-hot heat. Add chicken and brown all over. Set aside.
  2. Reduce heat to low. Add onion, celery, carrot and pancetta to the pan and cook for five minutes until the onion softens. Add the garlic and mushrooms and cook for a further minute.
  3. Return chicken pieces to the pan, add the wine and simmer one to two minutes.
  4. Add the tomatoes, sugar, vinegar, herbs and stock. Allow to boil, then reduce heat to low, cover and cook for 20 minutes, stir occasionally. Add the olives and cook for a further 10 minutes.
  5. Transfer chicken to a heat-proof dish, then reduce the sauce over high heat for five to six minutes.
  6. Serve garnished with the parsley.

First appeared on the Ray’s Outdoors website. Visit them here for more camping advice.

Related links:

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Tags:
camping, caravan, outdoor, food, recipe, chicken, cacciatore