Turkey rissoles
<p>These versatile turkey rissoles can be used as patties in hamburgers, served with pasta or eaten on their own with yoghurt sauce and salad. Either way, they’re sure to be delicious!</p>
<p><strong><span style="text-decoration: underline;">Serves:</span> </strong>4</p>
<p><strong><span style="text-decoration: underline;">Ingredients: </span></strong></p>
<ul>
<li>500g turkey mince</li>
<li>2 cloves garlic, crushed</li>
<li>1 red onion, finely chopped</li>
<li>1 teaspoon onion powder</li>
<li>1 handful of fresh basil leaves, finely chopped</li>
<li>1 handful of fresh flat leaf parsley, finely chopped</li>
<li>1 egg</li>
<li>Salt and pepper, to season</li>
<li>2 tablespoon olive oil</li>
</ul>
<p><strong><span style="text-decoration: underline;">Method: </span></strong></p>
<ol>
<li>Place turkey mince, garlic, onion, onion powder, basil, parsley, and egg in food processor. Season with salt and pepper and blend until well combined. Form mixture into patties.</li>
<li>Heat olive oil in a frypan over medium-high heat. Cook the rissoles in batches for 4 minutes each side or until cooked through. Serve.</li>
</ol>
<p><strong>Related links:</strong></p>
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<p><span style="text-decoration: underline;"><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/01/lamb-tomato-and-spinach-curry/"><strong>Lamb, tomato and spinach curry</strong></a></em></span></p>
<p><span style="text-decoration: underline;"><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/01/vegetable-spring-rolls/"><strong>Vegetable spring rolls</strong></a></em></span></p>
